THE BISQUICK IMPOSSIBLE QUICHE RECIPE
The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.
Provided by Karlynn Johnston
Categories Breakfast Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 °F.
- Lightly grease a 10-inch pie plate.
- Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
- Beat the eggs with the salt and pepper, then stir in the milk.
- Add in the Bisquick and beat until smooth - it must be smooth to work!
- Pour the liquid mix over the ingredients in the pie plate.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
- Let cool on a wire rack for 15 minutes.
- Slice and serve!
Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
BISCUIT SAUSAGE QUICHE
Pillsbury™ Grands!™ Biscuits make the crust in this easy breakfast bake.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
- Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
- Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 550, Carbohydrate 29 g, Cholesterol 320 mg, Fat 3 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1/8 of Recipe, Sodium 1270 mg, Sugar 9 g
BISQUICK IMPOSSIBLE QUICHE RECIPE
Steps:
- Preheat oven to 400 degrees F.
- Lightly grease a 10-inch pie plate.
- Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
- In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
- Add the Bisquick, and whisk until you form a smooth mixture.
- Pour the Bisquick mixture over the pie plate.
- Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
- Let the quiche cool on a wire rack for15 minutes.
- Slice and serve warm.
Nutrition Facts : Calories 432 cal
IMPOSSIBLY EASY QUICHE
If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.
Provided by Carolyn Menyes
Categories Entrees
Time 1h14m59S
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a pie plate using butter, shortening or nonstick cooking spray.
- Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
- In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
- Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
- Pour egg mixture into pie plate.
- Place quiche in oven.
- Bake until golden brown and firm, about 50 minutes to 1 hour.
- Let stand for 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 312 calories, Sugar 7 g, Fat 22 g, Carbohydrate 14 g, Cholesterol 148 mg, Fiber 0.8 g, Protein 15 g, SaturatedFat 10 g, Sodium 463 mg
BISQUICHE (BISCUIT QUICHE)
Made in a muffin tin, these little quiches are easy to make and are great for taking along or grabbing on the run. Kids live them as they can pick up and eat out of hand. I've given the recipe using breakfast sausage, scallions, sweet red pepper and cheddar cheese, but you can vary the fillings to suit your taste or use what you have. I have some leftover ham to use in the next batch!
Provided by Phunny Pharmer
Categories Savory Pies
Time 30m
Yield 16 Muffins, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Liberally grease 16 muffin cups.
- Split each biscuit in half and press into greased muffin cup. Press up sides a bit to form a bowl in bottom of muffin tin. (Biscuit will not come all the way up the side of muffin cup. You just need a well to put sausage, veg and cheese).
- Place sausage into each biscuit cup, top with scallions, pepper and cheese.
- Beat eggs and milk together and pour some over each biscuit, just covering edge of biscuit do not fill to top of muffin cup as the biscuits and eggs will puff and form perfect muffins. add salt and pepper to taste. Note: I did not use salt with the breakfast sausage as it was already very salty and it worked out fine.
- Bake for 15-18 minutes until eggs are set.
- Note: you can make these with any combination of meats and/or veg and vary the cheese. For example, use Swiss cheese with chopped broccoli and onion with bacon. We did not add salt or pepper as the sausage was highly seasoned. You may adjust seasoning as needed based on the meat, cheese and veg combination you decide on.
Nutrition Facts : Calories 400.3, Fat 24.6, SaturatedFat 8.2, Cholesterol 219.5, Sodium 659, Carbohydrate 26.2, Fiber 0.9, Sugar 1.6, Protein 17.7
BISCUIT MIX QUICHE
From Gooseberry Patch's 'Celebrate year round'I want to do cheddar and dried tomato and bacon this year. A favorite lunch.This makes it's own crust.
Provided by kay OLEARY @TRINE
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Mix all ingredients except the ham and cheese in a blender or with a beater for 2 minutes until well blended.
- Pour mixture into a greased 9 inch pie plate. Sprinkle cheese and ham over the top and press into mixture with the back of a spoon.
- Bake for 40 minutes until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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