Bill Grangers Spiced Roasted Pumpkin Food

BILL GRANGER'S SPICED ROASTED PUMPKIN

Bill Granger's Spiced Roasted Pumpkin image

Make and share this Bill Granger's Spiced Roasted Pumpkin recipe from Food.com.

Provided by AmandaInOz

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

800 g pumpkin
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
sea salt
ground black pepper
3 tablespoons olive oil

Steps:

Preheat the oven to 220°C.
Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
Drizzle with olive oil and toss until the pumpkin is well coated.
Bake for 30 minutes, or until the pumpkin is tender and caramelized.

BILL GRANGER'S LEMONGRASS AND LIME CHICKEN BURGERS W/ SPICY SLAW

Bill Granger's Lemongrass and Lime Chicken Burgers W/ Spicy Slaw image

I really enjoy the recipes of Australian chef Bill Granger. He always comes up with dishes that somehow sound indulgent and healthy at the same time. This sounds like the kind of fusion food I have always thought I would experience if I ever got to go to Sydney. Cooking time includes chilling time for the burgers.

Provided by Sarah_Jayne

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 25

Ingredients

21 ounces ground chicken
1 onion, finely grated
3 ounces fresh white breadcrumbs
1 garlic clove, crushed
1 stalk lemongrass, white part only, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lime zest, finely grated
1 tablespoon fish sauce
2 teaspoons caster sugar
light-flavoured oil, such as canola, for brushing
2 tablespoons caster sugar
2 tablespoons mirin or 2 tablespoons white vinegar
2 large carrots, cut into thin matchsticks
2 cups white cabbage, shredded
2 cups red cabbage, shredded
4 celery ribs, trimmed, cut into thin matchsticks
1 large red onion, thinly sliced
1 cup fresh mint leaves
1 cup cilantro leaf
1 tablespoon mirin or 1 tablespoon white vinegar
1 tablespoon caster sugar
1 1/2 tablespoons lime juice
2 tablespoons fish sauce
2 long red chilies, deseeded and finely chopped
1/2 teaspoon salt

Steps:

Put the ground chicken, onion, breadcrumbs, garlic, lemon grass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
Shape into six patties, then cover and refrigerate for 30 minutes.
For the slaw: mix together the sugar and rice vinegar, then add the carrot and leave to marinate for 20 minutes.
For the dressing: mix together all the ingredients, stirring until the sugar has dissolved.
Heat a barbecue or grill pan and brush with a little oil. Cook the patties for 4 minutes each side or until cooked through.
While the patties are cooking, put the white and red cabbage in a large mixing bowl.
Drain the carrot and add to the cabbage with the celery, onion, mint and coriander.
Add the dressing to the salad and toss together.
Serve the patties on soft rolls with lettuce, mint and coriander leaves and chilli sauce together with a helping of slaw.

Nutrition Facts : Calories 246.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 69.5, Sodium 1116.6, Carbohydrate 28.6, Fiber 3.9, Sugar 14.9, Protein 24.9

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