Big Tasty Cheeseburger Pockets Food

CHEESEBURGER POCKETS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

BIG & TASTY CHEESEBURGER POCKETS

Steps:

• Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
• Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
• Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

THE EASIEST CHEESEBURGER SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
• Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
• Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
• Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
• Brush the tops of the buns with egg. Sprinkle the chips over the buns.
• Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
• Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.

CHEESEBURGER SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

CHEESEBURGER POCKETS

Steps:

• In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
• Open one tube refrigerated biscuits, and roll out to flatten slightly.
• Place a slice of cheese on each biscuit.
• Spoon ground beef mixture evenly on all 8 biscuits.
• **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
• Open the other tube of refrigerated biscuits, and roll out to flatten again.
• Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
• Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
• Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.

BACON CHEESEBURGER POCKETS

Steps:

• In a large skillet, cook the beef, bacon and onion over medium heat until browned; drain. Add cheese, cook and stir over low heat until melted. Set aside.
• Roll out pizza dough (sprinkle flour on the counter before rolling if you need to use a rolling pin). Cut dough into four-six individual portions. Make sure that each portion of dough is flat (they can be round or square - it doesn't matter). I like to use a small round bowl (flipped upside down) to trace and cut out the dough.
• Spoon beef mixture onto center of each piece of dough (leave a border). Moisten the edges with a small amount of water (this will help the dough seal shut), and fold dough over filling to close. Pinch the edges of each circle to seal closed. Place on a greased baking sheet and brush with olive oil. Depending on how full you stuff your pockets, you might have some leftover beef mixture. Refrigerate the leftovers and use the meat as a stuffing for baked potatoes, as a filling for sandwich rolls, tossed with mac and cheese, or wrapped in tortillas.
• Bake at 400F (200C) for 15-20 minutes or until golden brown. Serve with ketchup and mustard for dipping.

CHEESEBURGER POCKETS

Steps:

• Preheat the oven to 400*.
• Grease a baking sheet, then place 4 of the biscuits on the sheet. Flatten the biscuits with your hand or a roller to make them a bit wider.
• Mix together the drained ground beef and the chopped spinach.
• Top each biscuit with the ground beef mixture and then a slice of cheese.
• Then, place another biscuits on top of each cheese covered biscuit, pulling it to fit and sealing it with the ends of a fork.
• Bake these for 10 minutes on 400* or until golden brown.

CHEESEBURGER POCKETS

Steps:

• BROWN beef and onion; drain. Stir in ketchup and mustard.
• PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
• Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
• Fold dough over filling and press to seal.
• Make 3 small slits in top of each.
• Place on large ungreased cookie sheet.
• If desired, brush tops with egg and sprinkle with sesame seed.
• BAKE at 375°F 17 to 21 minutes or until deep golden brown.

DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
• Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
• Remove the patty from the skillet and set aside. Repeat with remaining beef.
• Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
• Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
• Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
• Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
• Top with the remaining 4 slices of cheese and the other patty.
• Cover with the other sheet of puff pastry.
• Trim the edges of the pastry with a knife and discard.
• Crimp the edges of the pastry, then press with a fork to seal.
• Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
• Bake for 30 minutes, or until the pastry is golden brown and cooked through.
• Slice and serve with additional toppings of your choice.
• Enjoy!

HIDDEN CHEESEBURGER

Steps:

• Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
• Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
• Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
• Preheat an oven to 425 degrees F (220 degrees C).
• Bake in the preheated oven until the bread has browned, about 20 minutes.