Big Mamas Mac And Cheese Food

MOMMA'S DEEP-DISH MAC 'N' CHEESE RECIPE BY TASTY

Momma's Deep-Dish Mac 'N' Cheese Recipe by Tasty image

My momma makes the best (and easiest!) deep-dish macaroni and cheese. It's like a baked mac 'n' cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It's one of our family's favorite dishes and a holiday must-have.

Provided by Matt Ciampa

Categories Dinner

Time 1h5m

Yield 10 servings

Number Of Ingredients 16

Ingredients

3 tablespoons unsalted butter, plus more for greasing
1 teaspoon kosher salt, plus more for boiling
16 oz large elbow macaroni
1 cup sour cream
1 cup cottage cheese
2 cups shredded sharp cheddar cheese, divided
1 cup shredded smoked gouda cheese, divided
1 cup shredded pepper jack cheese, divided
1 cup shredded whole-milk mozzarella cheese, divided
1 can cheese sauce, or cream of mushroom soup
½ cup evaporated milk
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne
2 large eggs, beaten

Steps:

Preheat the oven to 325°F (160°C). Grease a 7 x 11-inch (17 x 27 cm) baking dish with butter.
Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and return to the warm pot.
Add butter to the macaroni and stir until melted and the noodles are well coated.
In a large bowl, stir together the sour cream, cottage cheese, 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, ½ cup mozzarella, the cheese sauce, evaporated milk, salt, black pepper, garlic powder, onion powder, and cayenne until well combined.
Add the sauce to the pot with noodles and mix until fully coated. Season with more salt and black pepper to taste. Stir the eggs until well incorporated.
Pour the macaroni into the prepared baking dish and smooth in an even layer.
In a medium bowl, toss together the remaining 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, and ½ cup mozzarella cheese. Sprinkle the cheese mixture evenly over the noodles.
Cover the baking dish with foil. Bake for 30 minutes.
Increase the oven temperature to 425°F (220°C). Remove the foil and bake for another 10 minutes, until the cheese is golden brown. Let cool slightly before serving.
Enjoy!
RECIPE BY: Meiko Temple

Nutrition Facts : Calories 587 calories, Carbohydrate 43 grams, Fat 33 grams, Fiber 1 gram, Protein 28 grams, Sugar 6 grams

MAMA'S BEST MACARONI AND CHEESE

Mama's Best Macaroni and Cheese image

My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!

Provided by Mamas Kitchen Hope

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1/2 teaspoon mustard powder
1 cup milk
1 cup cheddar cheese, shredded
2 cups macaroni, cooked
1 pinch cayenne (optional)

Steps:

Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
Slowly and carefully add milk while stirring.
When milk starts to steam add cheese and seasonings and stir until melted and well combined.
Pour over cooked macaroni noodles and serve.

Nutrition Facts : Calories 276.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 35.6, Sodium 269.8, Carbohydrate 30.3, Fiber 1.2, Sugar 1.1, Protein 10.9

MAMMA'S MAC AND CHEESE

Mamma's Mac and Cheese image

Provided by Tyler Florence

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 pound elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp Cheddar

Steps:

Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.

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