Big Daddy Salsa Food

SPICY JALAPENO SLIDERS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
• In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
• Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

GRILLED CORN AND CHIPOTLE PEPPER SALAD

Steps:

• Preheat the grill to medium.
• Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
• Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.

BIG DADDY SALSA RECIPE: RECIPE

Steps:

• *Boil chili's for approximately 10 minutes and chop. (I take the stems off after boiling them). I then put them in my food processor to chop finely along with the cilantro, garlic, tomatoes and tomato sauce. Set processor on "Pulse" and chop to desired consistency. I then add the chopped up onions to the above ingredients. Let stand in the fridge for an hour or two for all the ingredients to get to know each other. Love this stuff and could probably live on it. Have fun.