BIG COUNTRY BREAKFAST #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!
Provided by evol8531
Categories Potato
Time 45m
Yield 2 plates, 2 serving(s)
Number Of Ingredients 5
Steps:
- bake biscuits according to package directions.
- while that's baking fry potatoes and onions in a couple tablespoons of oil.
- heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
- warm sausage gravy according to package directions.
- scramble eggs and remove from heat.
- add cheese to scrambled eggs.
- to assemble first place warm biscuit(s) on plate.
- cover biscuit(s) with plenty of sausage gravy.
- cover gravy with fried potatoes.
- finally top with scrambled cheesy eggs.
- enjoy.
Nutrition Facts : Calories 1330, Fat 77.9, SaturatedFat 35, Cholesterol 492.9, Sodium 3113.5, Carbohydrate 100.5, Fiber 1.6, Sugar 17.8, Protein 55.8
SAVORY BREAKFAST SCRAMBLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A hearty breakfast that leaves your taste buds wanting more!
Provided by Candace L.
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a pan and prepare Shredded Hash Browns as directed.
- In a separate pan, fry eggs until just done- the yoke should still be runny. Remove eggs and pour your Lil Smokies into the pan and cook for approximately 5 minutes. Shake the pan around every minute or so to promote even browning.
- Divide the cooked Hash Browns onto 2 plates (these will be big servings). Top with 2 fried eggs and about half of the Lil Smokies each. Top with cheddar cheese and your salsa of choice. Enjoy!
Nutrition Facts : Calories 370.7, Fat 28.2, SaturatedFat 15, Cholesterol 431.3, Sodium 492.9, Carbohydrate 1.4, Sugar 0.7, Protein 26.6
BREAKFAST CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. We love this simple recipe for our weekend breakfast. The basic recipe came from my Grandmother. We altered it a little to make it easier.
Provided by Cindy A.
Categories Breakfast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together, add salt and pepper to taste. Bake on 350 degrees for 45 minutes in a covered pan. Serve.
Nutrition Facts : Calories 368.5, Fat 27.7, SaturatedFat 15, Cholesterol 90.3, Sodium 1550.1, Carbohydrate 8.1, Sugar 2.7, Protein 21.7
ANYTIME BREAKFAST #SP5
Make and share this Anytime Breakfast #SP5 recipe from Food.com.
Provided by TJordanov
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon. Drain. Crumble when cooled.
- Fry onion and mushroom until onion is translucent.
- Shred cheese.
- Add all ingredients except cheese into a skillet and cook until potatoes are done. Top with shredded cheese and serve with toast!
Nutrition Facts : Calories 749.8, Fat 66.3, SaturatedFat 25.1, Cholesterol 290.2, Sodium 1427.8, Carbohydrate 8.3, Fiber 0.8, Sugar 2, Protein 29.1
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