Big Bowls Singapore Chili Shrimp And Rice Food

SPICY THAI SHRIMP BOWL

Spicy Thai Shrimp Bowl image

This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family gathering

Provided by Debbie Boere Vrou

Categories Thai

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs frozen cooked shrimp, 31-40 count with tails on
1/3 cup olive oil
2 tablespoons fish sauce
lime zest, from 2 limes, finely shredded
2 tablespoons fresh lime juice (about 2 limes)
2 tablespoons liquid honey
2 tablespoons fresh cilantro, finely chopped
1 tablespoon chili sauce (to taste)
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
1/4 teaspoon salt

Steps:

Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.

Nutrition Facts : Calories 214.1, Fat 10.2, SaturatedFat 1.6, Cholesterol 221.3, Sodium 703.6, Carbohydrate 5.6, Fiber 0.2, Sugar 4.8, Protein 24.1

ASIAN SHRIMP RICE BOWL

Asian Shrimp Rice Bowl image

Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Provided by Sarah W

Categories World Cuisine Recipes Asian

Time 1h40m

Yield 4

Number Of Ingredients 17

Ingredients

⅓ cup soy sauce
¼ cup hoisin sauce
2 tablespoons honey
1 tablespoon chile paste
2 tablespoons orange marmalade
½ pound cooked shrimp
2 cups uncooked jasmine rice
3 cups water
2 tablespoons olive oil
1 orange bell pepper, cut into 1/2-inch dice
1 red bell pepper, cut into 1/2-inch dice
2 cups sugar snap peas
1 sweet onion, cut into 1/2-inch dice
4 cloves garlic, minced
2 teaspoons minced fresh ginger root
¼ teaspoon sesame oil
1 ½ teaspoons sesame seeds

Steps:

Whisk soy sauce, hoisin sauce, honey, chili paste, and orange marmalade together in a small bowl. Stir shrimp into the marinade; refrigerate for one hour.
Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet or wok. Cook the orange pepper, red pepper, sugar snap peas, and onion in hot oil until they just begin to soften, 2 to 3 minutes. Toss the marinated shrimp, garlic, ginger, and sesame oil into the vegetables; continue to cook until shrimp is heated through, 2 to 3 minutes more.
Serve over hot jasmine rice, sprinkled with sesame seeds.

Nutrition Facts : Calories 654.7 calories, Carbohydrate 118.1 g, Cholesterol 111.1 mg, Fat 9.5 g, Fiber 5.5 g, Protein 23.7 g, SaturatedFat 1.6 g, Sodium 1633.5 mg, Sugar 23.2 g

SHRIMP AND KIMCHI RICE BOWL

Shrimp and Kimchi Rice Bowl image

If you want dinner with ease, make it a rice bowl. You can cook the rice in advance and reheat it, or employ a rice cooker. (A small one doesn't demand much space, and it cooks perfect rice while you go about other business.) But even if you make rice on the stovetop, you'll have 30 minutes to pull together the rest of this meal, so it's hot and ready all at once. Kimchi is the heavy lifter here, since it has tons of crunch and tang, which gives you space to add in other vegetable without doing much to them. They could be grated and raw, or make use of yesterday's leftovers. If shrimp isn't your speed, try this marinade on beef chuck or tofu. Or top the rice with an egg fried in a mixture of canola and sesame oil.

Provided by Sarah Copeland

Categories dinner, weekday, grains and rice, seafood, main course

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 1/2 cup short-grain or sushi rice
1/4 head purple cabbage, very thinly sliced (8 ounces)
3/4 teaspoon fine sea salt, plus more to taste
1 pound shrimp, peeled and deveined
1 tablespoon chile-garlic sauce
1 tablespoon brown sugar
2 tablespoons peanut, canola or grapeseed oil
1 teaspoon sesame seeds
3 green onions, thinly sliced
1 to 2 cups kimchi, to taste
2 cups raw or cooked vegetables (such as shredded carrot, sliced radish, avocado, edamame, grilled zucchini or steamed spinach)

Steps:

Rinse the rice and cook in 2 cups water in a heavy saucepan over medium heat, covered, until tender, 20 minutes. Remove from the heat and keep covered 10 minutes more.
Meanwhile, toss the cabbage with the salt and set aside in a colander to drain. (It should be sliced as thinly as possible, so it wilts in the salt.)
Toss the shrimp with the chile-garlic sauce and brown sugar to coat. Heat the oil in a large skillet over medium-high heat. Add the shrimp and cook until just cooked through and slightly smoky, 4 to 5 minutes, adding the sesame seeds in the last minute of cooking. Season the shrimp with a pinch of salt.
Divide the rice between 4 bowls. Top with the shrimp, cabbage, green onion, kimchi and any other vegetables.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 7 grams, Carbohydrate 76 grams, Fat 9 grams, Fiber 5 grams, Protein 24 grams, SaturatedFat 1 gram, Sodium 857 milligrams, Sugar 5 grams, TransFat 0 grams

More about "big bowls singapore chili shrimp and rice food"

SINGAPORE SHRIMP AND RICE BOWLS - ZAHAVALOX

ウェブ 2023年3月8日 Singapore Shrimp and Rice Bowls Singapore cuisine is as diverse as its people. It's a blend of Malayasian, Chinese, Indonesian, Indian and also has some …
From zahavalox.com
5/5 (1)
カテゴリ Dinner
料理 Singapore
合計時間 15 分

Big Bowls Singapore Chili Shrimp And Rice Food

SPICY THAI SHRIMP BOWL

This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family gathering

ASIAN SHRIMP RICE BOWL

Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

SHRIMP AND KIMCHI RICE BOWL

More about "big bowls singapore chili shrimp and rice food"

SINGAPORE SHRIMP AND RICE BOWLS - ZAHAVALOX

SINGAPORE CHILI SHRIMPS - COUPLE EATS FOOD

BEST SINGAPORE CHILI SHRIMP RECIPE - HOW TO MAKE SINGAPORE ...

SINGAPORE-STYLE CHILI GARLIC SHRIMP AND RICE | KAREN'S ...

CHIPOTLE SHRIMP BOWL RECIPE - THE FLOUR HANDPRINT

SWEET CHILI SHRIMP AND RICE BOWLS | SCHLOTTERBECK & FOSS

SWEET CHILI SHRIMP & JASMINE RICE BOWLS - DIANA'S DELISH ...

SWEET THAI CHILI SHRIMP RICE BOWLS ON THE BLACKSTONE GRIDDLE

CHILE LIME SHRIMP BOWLS - A PAIGE OF POSITIVITY

8 BEST RICE BOWLS AVAILABLE FOR DELIVERY IN SINGAPORE

CHILI LIME SHRIMP BOWLS - BUDGET BYTES

SPICY SHRIMP BOWLS WITH BOK CHOY AND CHILI CRISP

BIG BOWLS PROJECT | RESTAURANTS IN RAFFLES PLACE, …

ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS

SWEET CHILI SHRIMP RICE BOWL RECIPE - HOME CHEF

THAI SPICY SHRIMP RICE BOWL - SAVOR THE BEST

8 MOST POPULAR SINGAPOREAN RICE DISHES - TASTEATLAS

BIG BOWL S SINGAPORE CHILI SHRIMP - RECIPES - TASTY QUERY

SHRIMP RICE BOWLS RECIPE | BON APPéTIT

6. IN SINGAPORE, CHILI CRAB IS TYPICALLY COOKED WITH MUD CRABS.

BIG BOWLS SINGAPORE CHILI SHRIMP AND RICE FOOD - HOME ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search