Olive Garden Three Meat Sauce Food
OLIVE GARDEN THREE MEAT SAUCE
Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
- In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.
Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3
OLIVE GARDEN MEAT SAUCE RECIPE - (3.9/5)
Provided by á-4202
Number Of Ingredients 11
Steps:
- 1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.
OLIVE GARDEN SPAGHETTI SAUCE
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Provided by Carmen B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
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- Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent add the two jars of marina sauce, and can of chopped tomatoes, and turn down to simmer.
- In a large skillet brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to the mixture and all to simmer for about 20 minutes before you season to taste with salt and pepper.
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