Olive Garden Three Meat Sauce Food

OLIVE GARDEN THREE MEAT SAUCE

Olive Garden Three Meat Sauce image

Make and share this Olive Garden Three Meat Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (24 ounce) jars marinara sauce, use your favorite brand
1 (16 ounce) can crushed tomatoes
1 cup onion, chopped
2 tablespoons olive oil
1 lb ground beef
1 lb Italian sausage, remove from casings
1/2 cup pepperoni, chopped fine
1 teaspoon Italian spices

Steps:

Saute onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent, add the two jars of marina sauce and can of chopped tomatoes. Turn down to simmer.
In a large skillet, brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture and allow all to simmer for about 20 minutes before you season to taste with salt and pepper.

Nutrition Facts : Calories 488, Fat 31.1, SaturatedFat 10.2, Cholesterol 71.6, Sodium 1455.8, Carbohydrate 28, Fiber 5.2, Sugar 14.7, Protein 23.3

OLIVE GARDEN MEAT SAUCE RECIPE - (3.9/5)

Olive Garden Meat Sauce Recipe - (3.9/5) image

Provided by á-4202

Number Of Ingredients 11

Ingredients

2 TBS olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, finely chopped
1/2 lb ground beef
6 oz Italian sausage, skinned
1 cup red wine
28 oz crushed tomatoes, chopped
1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
1 tsp fresh sage, chopped (or 1/4 tsp dry)

Steps:

1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins. 2) Add meat and cook 10 mins over med heat, stirring occasionally. 3) Deglaze pan with wine, let it reduce. 4) Add tomatoes and remaining ingredients and stir, simmer for about 1 hr.

OLIVE GARDEN SPAGHETTI SAUCE

Olive Garden Spaghetti Sauce image

I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.

Provided by Carmen B.

Categories Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 tablespoons oil
1 (14 ounce) can stewed tomatoes
1 (6 ounce) can V8 vegetable juice
1 (750 ml) jar ragu original spaghetti sauce
1/2 envelope onion soup mix
1/4 cup grape jelly
1 -2 can mushroom, drained
1 green pepper, finely chopped

Steps:

Brown meat in oil.
Drain and run under hot water to get rid of excess fat.
Combine meat in a pot with rest of ingredients.
Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.

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