Bibis Non Dairy Cheesecake Food
DAIRY FREE CHEESECAKE
Make and share this Dairy Free Cheesecake recipe from Food.com.
Provided by HungarianChef
Categories Cheesecake
Time 1h5m
Yield 8 slices, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except shell) in a food processor until well blended.
- Put mixture in pie shell.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 255.1, Fat 11.5, SaturatedFat 2.6, Cholesterol 62, Sodium 251.6, Carbohydrate 34.6, Fiber 0.6, Sugar 23.8, Protein 3.8
BIBI'S NON-DAIRY CHEESECAKE
a delicious recipe for cheesecake - so good you can't tell it's not dairy! the recipe makes two cakes, or 12 minis.
Provided by stam5609
Categories Cheesecake
Time 40m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 8
Steps:
- mix all ingredients together until there are no lumps.
- pour mixture into 2 graham cracker crusts (or 12 mini crusts).
- bake 350 for 30-35 minutes on lowest rack.
- the cakes will firms up as they cool.
- refrigerate.
- You can pour Cherry pie-filling/topping on top of the cakes to serve.
Nutrition Facts : Calories 205.8, Fat 7.8, SaturatedFat 1.6, Cholesterol 13.2, Sodium 177.8, Carbohydrate 33, Fiber 0.6, Sugar 20.9, Protein 1.7
NON-DAIRY (PAREVE) CHEESECAKE
Make and share this Non-Dairy (Pareve) Cheesecake recipe from Food.com.
Provided by Devora
Categories Cheesecake
Time 35m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Put everything in a saucepan and cook over low heat, stirring constantly, for 5 minutes. Will get thick and gloppy.
- Pour into graham cracker crust and bake for half an hour.
- Can top with swirls of non-dairy chocolate syrup, cherry pie filling, or a topping of your choice.
- Let chill in the refrigerator until cold and enjoy!
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