Bibb Lettuce Salad Food

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TOMATO AND BIBB LETTUCE SALAD



Tomato and Bibb Lettuce Salad image

Provided by Valerie Bertinelli

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/3 cup mayonnaise
2 1/2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons finely chopped fresh parsley
1 head bibb lettuce, separated into leaves
2 ripe beefsteak tomatoes, cut into wedges
1/2 small red onion, cut into rings
2 tablespoons pitted Kalamata olives, halved

Steps:

  • Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
  • Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.

BIBB LETTUCE WITH SHAKEN VINAIGRETTE



Bibb Lettuce with Shaken Vinaigrette image

Provided by Tyler Florence

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1/4 cup toasted pine nuts
4 ounces crumbled blue cheese

Steps:

  • Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
  • Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.

APPLE, BLUE CHEESE & BIBB SALAD



Apple, Blue Cheese & Bibb Salad image

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 13

4 cups torn Bibb or Boston lettuce
3 medium Red and/or Golden Delicious apples, chopped
1/2 cup olive oil
1 tablespoon white balsamic vinegar or white wine vinegar
1 tablespoon honey
1 tablespoon mayonnaise
1/2 teaspoon mustard seed, toasted
1/2 teaspoon stone-ground mustard (whole grain)
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 cup crumbled blue cheese
3/4 cup walnut halves, toasted
1/2 cup golden raisins

Steps:

  • In a salad bowl, combine the lettuce and apples. In a small bowl, whisk the oil, vinegar, honey, mayonnaise, mustard seed, mustard, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with cheese, walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 277 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 259mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

TOMATO AND BACON SALAD IN BIBB LETTUCE CUPS



Tomato and Bacon Salad in Bibb Lettuce Cups image

This is a simple, tasty salad or appetizer with a nice presentation. You can also use endive instead of the Bibb lettuce. From Gourmet, this will make 24 appetizers.

Provided by lazyme

Categories     Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 8

4 tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
6 slices bacon, cooked until crisp and crumbled
1/4 cup sweet onion, finely chopped (to taste)
2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons balsamic vinegar (to taste)
24 leaves bibb lettuce, outer leaves (about 4 heads)
1/4 cup fresh basil leaf, finely shredded for garnishment
basil sprig, garnishment

Steps:

  • In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.

Nutrition Facts : Calories 25.9, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.4, Sodium 18.6, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 0.7

BIBB LETTUCE, PARSLEY, AND MINT SALAD



Bibb Lettuce, Parsley, and Mint Salad image

Provided by Maggie Ruggiero

Categories     Salad     Side     No-Cook     Quick & Easy     Mint     Cucumber     Parsley     Lettuce     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 tablespoon fresh lemon juice
2 tablespoons olive oil
2 tablespoons extra-virgin olive oil
1 medium head Bibb lettuce, leaves torn if large (6 cups)
1 1/3 cups packed flat-leaf parsley leaves
2/3 cup packed mint leaves
1/2 seedless cucumber, halved lengthwise and thinly sliced

Steps:

  • Whisk together lemon juice, oils, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Toss lettuce, herbs, and cucumber with just enough dressing to coat.

BIBB LETTUCE SALAD



Bibb Lettuce Salad image

Provided by Thomas Keller

Categories     Salad     Leafy Green     Herb     Appetizer     Tarragon     Chive     Shallot     Parsley     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

BOSTON LETTUCE WITH SHAVED PARMESAN



Boston Lettuce with Shaved Parmesan image

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds (4 heads) Boston lettuce, torn into pieces
1 cup shaved (2 ounces) Parmesan cheese

Steps:

  • In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
  • In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.

Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g

BIBB LETTUCE SALAD WITH BLUEBERRY VINAIGRETTE



Bibb Lettuce Salad With Blueberry Vinaigrette image

Make and share this Bibb Lettuce Salad With Blueberry Vinaigrette recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

2 heads bibb lettuce, washed and chopped
3/4 cup red onion
1/2 cup fresh blueberries, washed and dried
1 (7 ounce) package walnuts
crumbled blue cheese, for garnish, if desired
1 cup fresh blueberries, washed and dried
2/3 cup vegetable oil
1/3 cup balsamic vinegar
2 tablespoons water
2 tablespoons honey
1/2 teaspoon salt

Steps:

  • In a large bowl, combine lettuce, onion, blueberries, and walnuts.
  • Drizzle with half of the Blueberry Vinaigrette, tossing to coat.
  • Serve remaining vinaigrette on the side.
  • To prepare Blueberry Vinaigrette:.
  • In the work bowl of a food processor, combine all ingredients.
  • Pulse until smooth.
  • Refrigerate until serving time.

Nutrition Facts : Calories 731.9, Fat 69.1, SaturatedFat 7.8, Sodium 297.8, Carbohydrate 28.2, Fiber 6, Sugar 17.4, Protein 9.4

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