BHEL PURI (BHEL RECIPE)
Bhel puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. This bhel recipe is easy to make and includes quick recipes for the three chutneys.
Provided by Dassana Amit
Categories Snacks
Time 30m
Number Of Ingredients 34
Steps:
- Cooking potatoes - Rinse the potatoes very well in fresh water. Then boil 1 large potato or 2 medium sized potatoes in a 2 litre pressure cooker or in a pan with enough water.
- If using a pressure cooker, then pour water just about covering the potatoes. Sprinkle ¼ teaspoon salt and pressure cook for 4 to 5 whistles. Once the pressure settles down naturally in the cooker, then only open the lid. Drain the water and place the potatoes in a bowl.
- You can also cook the potatoes in the Instant Pot or in a pan adding water as required.
- Let the potatoes cool or become warm at room temperature.
- Rinse and roughly chop ½ cup fresh coriander leaves (or ¼ cup mint leaves + ¼ cup coriander leaves).
- Add the coriander leaves in a small grinder jar. Also add chopped ginger, green chillies, chaat masala, salt and lemon juice.
- Add 2 to 3 tablespoons water or as required and grind to a smooth chutney. Avoid making green chutney thin. Remove green chutney in a bowl and keep aside.
- Peel 16 to 18 medium to large sized garlic cloves. Rinse them and add in the same grinder jar.
- Also add kashmiri red chili powder and salt.
- Add 2 to 3 tablespoons water or as required and grind or blend to a smooth consistency. Remove red chutney in a bowl and keep aside.
- In a small pan take jaggery, amchur powder (dry mango powder), kashmiri red chilli powder, roasted cumin powder, dry ginger powder (optional) and black salt or regular salt.
- Add 3 tablespoons water. Mix very well.
- Keep this pan on the stove top and heat on a low flame.
- Let the mixture gently heat. When the mixture comes to a boil and thickens slightly, then switch off the heat. Keep aside. Check the taste and if required you can add some more jaggery or mango powder if required
- Peel and chop the potatoes. Finely chop 1 small to medium sized onion and 1 medium sized tomato. You can also chop 1 green chilli if you want. Chop some coriander leaves too.
- Take the puffed rice (murmura) in a pan. On a low heat stirring often dry roast the puffed rice. If your puffed rice is already crispy and crunchy then you don't need to roast them.
- Roast the puffed rice for 2 to 3 minutes they become crisp. You don't need to brown them. Let the puffed rice cool at room temperature.
- Assemble everything before you begin. Keep the chutneys in a bowl. These chutneys stay well for about a week in the fridge. So you can keep the leftovers in the fridge.
- In a bowl now take the chopped boiled potatoes, onions and tomatoes. You can also include some boiled moong beans or steamed moong bean sprouts at this step.
- Add sweet chutney, green chutney and red chutney. You can add the amount of chutneys as per the taste you want in a bhel puri.
- Sprinkle ½ to 1 teaspoon chaat masala and ½ teaspoon roasted cumin powder. Also add some black salt as per taste. If you do not have black salt, then use pink salt, rock salt or white salt.
- Drizzle ½ to 1 teaspoon lemon juice or according to taste. Mix very well.
- Now top with 1 tablespoon masala chana (optional) and 2 tablespoons roasted peanuts. At this step you can also add some crushed puri or papdi.
- Add the puffed rice and cup sev (fried gram flour vermicelli).
- With a spoon, just swirl the whole bhelpuri mixture together well and be quick.
- Serve bhel puri immediately in individual bowls or plates. Top up with some sev and more coriander leaves if you want. If you don't serve bhel immediately then the puffed rice becomes soggy and you won't enjoy it. So be quick in serving.
Nutrition Facts : Calories 251 kcal, Carbohydrate 46 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 1411 mg, Fiber 10 g, Sugar 16 g, TransFat 1 g, ServingSize 1 serving
BHEL PURI: A FAVORITE INDIAN SNACK
Steps:
- Gather the ingredients.
- In a large bowl, mix the puffed rice, potatoes, onion, tomato, coriander, peanuts, and green chile together.
- Add the chutney according to your own taste preferences.
- Mix the contents of the bowl together. Add salt to taste and toss again.
- Garnish with the sev and papdi. Serve and eat immediately. Enjoy.
Nutrition Facts : Calories 312 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 6 g, Protein 10 g, SaturatedFat 1 g, Sodium 261 mg, Sugar 8 g, Fat 9 g, ServingSize 2 portions (2 servings), UnsaturatedFat 0 g
HOW TO MAKE BHEL PURI RECIPE
Bhel Puri Recipe is one of the popular street food in India. It is a mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a healthy, quick and easy to make a recipe.
Provided by Versatile Rashmi
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
- Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
- Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
- Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
- Mix all the spices and chutneys and make sure that all the ingredients are combined well.
- Add 3 tbsp sev and give it a quick mix.
- Sprinkle some coriander leaves, onions over the mixture.
- Squeeze some lemon juice at the same time toss the whole mixture together.
- Place this mixture into a bowl and serve immediately. If you don't serve this Bhel Puri immediately then it will become soggy and you won't enjoy it.
BHEL PURI
Make and share this Bhel Puri recipe from Food.com.
Provided by sejal
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Take a Bowl.
- Add Puffed Rice, both the chutneys, 3/4 of onions, 3/4 of tomatoes, puri's, Half Portion of sev, Lemon Juice.
- Mix well.
- Serve in 2 Plates
- Add the topping of coriander leaves, sev, green mangoes, balance onions, tomatoes & Sev.
Nutrition Facts : Calories 142.5, Fat 0.3, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 32.5, Fiber 3.1, Sugar 4.3, Protein 3.2
More about "bhel puri food"
BHEL PURI RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 93Calories 131 per servingCategory Appetizer / Starter
BHEL PURI RECIPE | HOW TO MAKE BHEL PURI | INDIAN SNACKS ...
From food.ndtv.com
5/5 (2)Category IndianServings 2Total Time 25 mins
STREET-STYLE BOMBAY BHEL PURI RECIPE ON CULT.FIT
From cult.fit
BHEL PURI RECIPE (MUMBAI STREET STYLE)- SHWETA IN THE KITCHEN
From shwetainthekitchen.com
POPULAR STREET FOOD BHEL PURI | BHEL PURI | VELPURI RECIPE ...
WHAT IS BHEL PURI? (WITH PICTURES)
From delightedcooking.com
HOW GOOD OR BAD IS BHEL PURI AS A DAILY DIET DINNER? - QUORA
From quora.com
BHEL PURI | FOODING WORLD
From foodingworld.com
BHEL PURI RECIPE - MY TASTY CURRY
From mytastycurry.com
BHEL PURI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BHEL PURI RECIPE - BHEL PURI CHAAT - INDIAN FOOD RECIPES
From sailusfood.com
CHICKEN JHAL MURI || BHEL PURI ||BANGLADESHI JHAL MURI ...
From youtube.com
BHEL PURI – AN IDEAL SNACK FOR WEIGHT LOSS - VEG DIET PLANS
From vegdietplans.com
BHEL PURI RECIPE - INDIAN STREET FOOD AND TEA TIME SNACK ...
From archanaskitchen.com
BHEL PURI RECIPE| BHEL POORI | INDIAN STREET FOOD - RUMKI ...
From rumkisgoldenspoon.com
MEXICAN BHEL (INDIAN FUSION STREET FOOD) - MANJULA'S ...
From manjulaskitchen.com
HEALTH BENEFITS OF BHEL PURI - INDIAN FAVORITE CUISINE ...
From drhealthbenefits.com
BHEL PURI RECIPE | BHEL POORI | FOOD | SNACK | TASTY ...
From youtube.com
INDIAN BHEL PURI RECIPE : SBS FOOD
From sbs.com.au
TOP 20 BHEL PURI RECIPES - CRAZY MASALA FOOD
From crazymasalafood.com
BHEL PURI FOR WEIGHT LOSS? HERE'S HOW YOU SHOULD EAT YOUR ...
From latestly.com
BHEL PURI | INDIAN STREET FOOD | INDIAN DELIGHT
From idcleveland.com
BHEL PURI RECIPE | BHEL PURI CHAAT | BOMBAY BHEL RECIPE ...
From recipesofhome.com
PEANUTS AND PEAS BHEL PURI - THESPRUCEEATS.COM
From thespruceeats.com
STREET FOOD INDIA - BHEL PURI (CHAAT) - HOW TO MAKE TASTY ...
From youtube.com
BHEL PURI: AN INDIAN STYLE STREET FOOD – RECETTE MAGAZINE
From blog.suvie.com
STREET FOOD OF CHENNAI - WIKIPEDIA
From en.wikipedia.org
BHEL PURI -DELICIOUS INDIAN STREET FOOD SNACK - THE CURRY GUY
From greatcurryrecipes.net
HOW TO MAKE BHEL PURI – RECIPE, INGREDIENTS, METHODS AND ...
From mapsofindia.com
BHEL PURI RECIPE - FAMOUS INDIAN BOMBAY CHAAT WITH PAPDI ...
From foodviva.com
BHEL PURI/BHEL POORI - FOODTRAILS25.COM
From foodtrails25.com
HOW TO MAKE BHEL PURI (STEP-BY-STEP + VIDEO RECIPE ...
From mygingergarlickitchen.com
BHEL PURI MIX - INDIANLIFE FOODS INC.
From indianlife.com
BHEL PURI RECIPE - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
BHEL PURI (+VIDEO), MUMBAI STYLE BHELPURI RECIPE - COOKING ...
From cookingwithsapana.com
BHEL PURI RECIPE - BBC FOOD
From bbc.co.uk
BEST EVER BHEL PURI WITH STEP BY STEP RECIPE | J COOKING ...
From jcookingodyssey.com
HOW TO MAKE BOMBAY-STYLE BHEL PURI: A DELECTABLE STREET ...
From food.ndtv.com
BHEL PURI – BOMBAY CHOWPATTY TORONTO
From bombaychowpattytoronto.ca
DELICIOUS BHEL PURI EATING ROADSIDE- MOST POPULAR STREET ...
From youtube.com
BEST BHEL PURI RECIPE | DELICIOUS INDIAN FOOD | FITELO
From fitelo.co
BHEL PURI - WIKIPEDIA
From en.wikipedia.org
BHEL PURI RECIPE | BHEL POORI | BHEL PURI CHAAT | BHEL RECIPE
From hebbarskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love