Austrian Schnitzel With Chicken Food
AUSTRIAN SCHNITZEL (WITH CHICKEN)
Member's Choice When thinking of Schnitzel, traditionally it's thought of as a pork dish. However, we loved the chicken twist in this recipe. The crust is golden brown and super crunchy. The chicken, though, stays tender and juicy. The squeeze of fresh lemon juice really adds another dimension of flavor so don't be skimpy with...
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Butterfly chicken breasts.
- 2. Dredge in flour, then set aside.
- 3. Combine eggs, 1 tablespoon oil, paprika, salt, and pepper; mixing well.
- 4. Dip floured chicken breasts in egg mixture, then immediately into bread crumbs, coating evening.
- 5. Heat ¼ cup oil in a large skillet. Cook chicken breasts until lightly browned on one side, then flip; 3 to 4 minutes a side.
- 6. Drain on paper towels while cooking the rest.
- 7. Serve hot with red cabbage and mashed potatoes, or with french fries.
- 8. Garnish with lemon wedges to squeeze on the schnitzel. Enjoy!
AUSTRIAN CHICKEN SCHNITZELS
Make and share this Austrian Chicken Schnitzels recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
- In a shallow bow, beat egg with 1 tablespoon water.
- On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
- Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
- In a large skillet, melt butter over medium high heat.
- When butter begins to bubble; add schnitzels in batches without crowding.
- Cook, turning once, until golden brown and cooked through 2-3 minutes.
- As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
Nutrition Facts : Calories 464.8, Fat 27.4, SaturatedFat 10.6, Cholesterol 203.4, Sodium 394.4, Carbohydrate 8.8, Fiber 0.6, Sugar 0.8, Protein 43.3
More about "austrian schnitzel with chicken food"
AUSTRIAN CHICKEN SCHNITZEL WITH RED CABBAGE COLESLAW
2016-09-26 Instructions. 1 Preheat oven to 200ºC and line a large baking tray with baking paper. Beat egg in a medium-sized bowl. Combine breadcrumbs …
From healthyfood.com
4.5/5 Total Time 30 minsCategory MainsCalories 428 per serving
From healthyfood.com
4.5/5 Total Time 30 minsCategory MainsCalories 428 per serving
- 1 Preheat oven to 200ºC and line a large baking tray with baking paper. Beat egg in a medium-sized bowl. Combine breadcrumbs and parmesan in another bowl.
- 2 Cut each chicken breast into two horizontally. Flatten each piece with a meat mallet or with the base of a small frying pan until about 1 cm thick. Sift flour over both sides of chicken. Season with freshly ground black pepper. Dip each piece into the egg and then evenly coat in breadcrumb mixture. Place on prepared baking tray.
- 3 Spray crumbed chicken on both sides with oil. Bake for 15 minutes, turning once, or until golden and cooked.
- 4 Meanwhile, steam kumara for 12-15 minutes or until tender. Toss with chives. Toss cabbage in mayonnaise then serve with schnitzel, steamed kumara and broccoli.
AN AMAZING AUSTRIAN SCHNITZEL RECIPE - HOMEROOM TRAVEL
2020-04-27 Step 1: Flatten the Meat. Feel free to season the chicken with salt and pepper to taste. Then, put the chicken breast between two sheets of …
From homeroomtravel.com
Estimated Reading Time 3 mins
From homeroomtravel.com
Estimated Reading Time 3 mins
AUSTRIAN SCHNITZEL (WITH CHICKEN) | RECIPE | SCHNITZEL RECIPES, …
Happiness! Creamy Asiago Chicken is a simple one pot chicken dinner, perfect for any weeknight meal. #ad Stuff pasta shells with savory chicken sausage, tender collard greens …
From pinterest.com
From pinterest.com
AUSTRIA FOOD GUIDE: 40+ TRADITIONAL AUSTRIAN FOOD DISHES YOU …
2019-10-07 The country of Austria is made up of nine states, or länder in German (and in case you weren’t aware, the language of Austria is German.) But “Land” is also the German word for "country", so Austrians use the word bundesländer to refer to the different federation states, or regions.. The climate, soil, and growing conditions between North and South Austria are distinct.
From travlinmad.com
From travlinmad.com
THE HISTORY OF SCHNITZEL: A GERMAN DISH MADE WITH FRIED MEAT
2022-09-27 The dish known as schnitzel is originally from Austria. It was created in the 19th century and has since become a popular dish in Germany. Schnitzel is made with a thin cutlet of pork or veal that is breaded and fried. It is typically served with a lemon wedge and a side of potatoes.
From eurofoodseattle.com
From eurofoodseattle.com
20 POPULAR AUSTRIAN FOODS TO TRY - INSANELY GOOD
2022-06-03 14. Frittatensuppe (Austrian Pancake Soup) This pancake soup is exactly as it sounds. First, you’ll make a batch of thin pancakes, which get sliced and finally served in a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AUSTRIAN FOOD: 20 IRRESISTIBLE DISHES YOU WOULD WANT TO TASTE …
2021-10-26 Mondseer is a type of Austrian cheese that is prepared from pasteurized milk obtained from cows. Mondseer originates from the town of Mondsee, thus giving it its name. This semi-hard cheese is of pale yellow color with its rind washed. The texture of the cheese is open, creamy, smooth, and firm, and has a strong aroma.
From traveltriangle.com
From traveltriangle.com
SCHNITZEL - WIKIPEDIA
A schnitzel is a thin slice of meat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in …
From en.wikipedia.org
From en.wikipedia.org
WHAT TO SERVE WITH SCHNITZEL? 8 BEST SIDE DISHES
2022-11-01 2 – Rice Pilaf. This side dish is a really easy way to round out your meal. The ingredients are well known and could even be made ahead of time. To make rice pilaf, you …
From eatdelights.com
From eatdelights.com
SCHNITZEL: A TRADITIONAL AUSTRIAN DISH – EURO FOOD SEATTLE
2022-09-21 An Austrian schnitzel is a thin, breaded cutlet of veal, pork, or chicken. It is fried in fat until golden brown and served with a lemon wedge, potato salad, and often, cucumber salad. Schnitzel, a dish dating back hundreds of years, is a traditional dish. A thin, boneless cutlet is breaded and deep fried, or pan fried, depending on your ...
From eurofoodseattle.com
From eurofoodseattle.com
ALMA SCHNITZEL: A TRADITIONAL AUSTRIAN DISH – EURO FOOD SEATTLE
2022-09-25 September 25, 2022. //. Adam. Alma schnitzel is a traditional Austrian dish made of veal that is pounded thin, breaded, and fried. It is usually served with a lemon and butter sauce, as well as potatoes and vegetables. The dish is named after the city of Alma, located in the Austrian state of Upper Austria.
From eurofoodseattle.com
From eurofoodseattle.com
RECIPE FOR WIENER SCHNITZEL HOW TO MAKE IT - AUSTRIA
Step 1: Lay out the cutlets, remove any skin and beat until thin. Season on both sides with salt and pepper. Place flour and breadcrumbs into separate flat plates, beat the eggs together on a …
From austria.info
From austria.info
CHICKEN SCHNITZEL: A DELICIOUS AUSTRIAN DISH – EURO FOOD SEATTLE
2022-09-23 Check the temperature of the chicken schnitzel by inserting an instant-read thermometer into the center; it should be 165 degrees F. Cook the chicken schnitzel in an …
From eurofoodseattle.com
From eurofoodseattle.com
AUSTRIAN SCHNITZEL (WITH CHICKEN) | RECIPE | SCHNITZEL RECIPES, …
However, we loved the chicken twist in this recipe. The crust is g Apr 6, 2018 - Member's Choice When thinking of Schnitzel, traditionally it's thought of as a pork dish.
From pinterest.ca
From pinterest.ca
CHICKEN SCHNITZEL WITH NOODLES (BEST RECIPE) - INSANELY GOOD
2022-04-28 Directions. Preheat the oven to 250 degrees Fahrenheit. Cook the egg noodles according to package instructions. Add the peas towards the last 3 minutes of cooking.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OMA'S GERMAN SCHNITZEL RECIPE ~ SCHWEINE SCHNITZEL > - JUST …
Season Schnitzel with salt and lemon juice, then dredge it into the flour, then the egg, and lastly in the bread crumbs. Repeat this whole process with all the Schnitzel. In a large frying pan, fry the tender cutlets in 3 tablespoons of butter and 3 tablespoons of cooking oil. Each side only takes a few minutes.
From quick-german-recipes.com
From quick-german-recipes.com
HOW TO MAKE A TRADITIONAL AUSTRIAN WIENER SCHNITZEL
2022-09-21 To make the original Wiener Schnitzel from scratch, thinly battered veal is dredged in breadcrumbs and deep-fried. Depending on the size of the chicken or pork cutlet, 4 (5 …
From eurofoodseattle.com
From eurofoodseattle.com
WIENER SCHNITZEL: A TRADITIONAL AUSTRIAN DISH – EURO FOOD SEATTLE
2022-09-24 A wiener schnitzel is a cutlet of veal battered thin by a meat tenderizer and dipped in flour, egg, and breadcrumbs (in that order), fried until golden. This fall, a new chain called wienerschnitzel will serve the hot dog food it is named for. A wiener is not a hot dog; it is a thin, breaded, fried cutlet made from veal.
From eurofoodseattle.com
From eurofoodseattle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love