Sauce Essentials Lemon Buttermilk Dipping Sauce Food

SAUCE ESSENTIALS: DIPPING SAUCES

Steps:

• PREP/PREPARE
• Chef's Note: In all cases, take the ingredients, and blend together, then refrigerate in a tightly sealed jar. They will last for 10 - 14 days.
• Chef's Tip: I like to make my own mayonnaise for these dips. If you use homemade mayo, then the shelf life will only be about 5 - 7 days.
• Chef's Tip: If you can store them in the fridge overnight before using, that will give the ingredients a chance to know one another, and they will taste even yummier the next day.
• If you would like to make these dips more vegan then substitute the mayonnaise with Vegenaise. I use it all the time for my vegan clients.
• Keep the faith, and keep cooking.
• ADDITIONAL RECIPE If you have never baked you garlic, you should give it a try. Here's a recipe on how it's accomplished: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/cooking-essentials-baked-garlic.html?p=4

BUTTERMILK DILL DIP

Steps:

• In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

BUTTERMILK DIPPING SAUCE - EMERIL LAGASSE

Steps:

• Place the cucumbers in a small bowl and sprinkle with 3/4 teaspoon of the salt.
• Stir to combine, then set aside while you assemble the remaining ingredients.
• In a small bowl combine the buttermilk, mayonnaise, garlic, dill, cayenne and salt and stir to combine well.
• Drain the cucumber in a small colander, then, using your hands, squeeze to remove as much excess water as possible.
• Add the cucumber to the buttermilk mixture and stir to thoroughly combine.
• Serve immediately or refrigerate, covered, for up to 1 day in advance.