Bettys Colourful Ranch And Chicken Pasta Salad Food

CHICKEN BACON RANCH PASTA SALAD

Chicken Bacon Ranch Pasta Salad image

This delicious pasta salad has all the familiar flavors of chicken, bacon and ranch. Yoghurt is substituted for the traditional mayonnaise in this recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 1/2 cups uncooked rotini pasta (8 oz)
1 1/2 cups chopped deli rotisserie chicken
1/2 cup chopped cooked bacon
1 1/2 cups chopped plum (Roma) tomatoes
1/2 cup sliced green onions
1 1/4 cups Mountain High™ whole milk plain yoghurt
1/4 cup lowfat (1%) milk
1 package (1 oz) ranch salad dressing & seasoning mix
1/4 teaspoon black pepper

Steps:

Cook and drain pasta as directed on package; rinse with cold water. In large bowl, mix pasta, chicken, bacon, tomatoes and green onions.
In small bowl, using whisk, beat yoghurt, milk, ranch dressing mix and black pepper. Add to pasta mixture; stir until mixture is incorporated.
Cover and refrigerate 1 hour before serving.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 45 mg, Fiber 2 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g

GARDEN RANCH PASTA SALAD

Garden Ranch Pasta Salad image

Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2 cup ranch dressing
1/2 teaspoon dried dill weed
1 1/2 cups small broccoli florets
1/2 cup thinly sliced red bell pepper, cut into bite-size strips
1/2 cup cucumber slices, halved
4 medium green onions, sliced (1/4 cup)

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 5 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g

BACON RANCH PASTA SALAD

Bacon Ranch Pasta Salad image

Remember the Betty Crocker Suddenly Salad? This is close... but better. Careful, though - its pretty addictive! This recipe and many others can be found at the www.recipe4living.com website.

Provided by senseicheryl

Categories Vegetable

Time 10m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

2 cups pasta (uncooked shells)
5 baby carrots, shredded (or 1 large regular carrot)
1 cup frozen peas, thawed
3/4 cup mayonnaise, more if desired but NOT miracle whip
1 ounce hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version)
1/4 cup bacon bits (I use Hormel REAL bacon bits or pieces)
1/2 teaspoon onion powder

Steps:

In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
Cook pasta al dente, drain and cool. Fold in pasta carefully.
Gently fold in peas last.
Chill for several hours and serve chilled or at room temperature.
Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
Garnish top with more bacon bits pieces. You can never have too much bacon.

Nutrition Facts : Calories 1510, Fat 62.3, SaturatedFat 9.3, Cholesterol 45.8, Sodium 1463.4, Carbohydrate 205.8, Fiber 13, Sugar 25.1, Protein 33.8

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