Better Than Reeses Cups Food

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REESE'S PEANUT BUTTER CUPS (COPYCAT)



Reese's Peanut Butter Cups (Copycat) image

This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.

Provided by Kats Mom

Categories     Candy

Time 25m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 4

1/4 teaspoon salt
1 cup peanut butter
1/3 cup confectioners' sugar
12 ounces milk chocolate chips

Steps:

  • In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
  • Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
  • Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
  • With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
  • Cool in the refrigerator until firm.
  • Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
  • Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
  • Let sit at room temperature or covered in the refrigerator.
  • Turn out of pan when firm.

Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6

BETTER THAN REESE'S CUPS



BETTER THAN REESE'S CUPS image

My beautiful Aunt JoAnne from Oklahoma shared this recipe with me many years ago. It is mouth watering if you like peanut butter cups. This candy makes wonderful little gifts at Christmas time. Hope you love it

Provided by Candy Beard

Categories     Other Snacks

Time 30m

Number Of Ingredients 5

2 stick real butter melted
2 1/3 c powdered sugar
1 3/4 c graham cracker crumbs
1 c peanut butter
1 pkg (12 oz) milk chocolate chips

Steps:

  • 1. Mix all ingredients except chocolate chips.
  • 2. Spread into a 9x13 pan.
  • 3. Melt chocolate chips and pour over the top of the mixture.
  • 4. Chill and cut into squares.

REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Make and share this Reese's Peanut Butter Cups recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
1/2 cup butter, melted
2 cups powdered sugar
2/3 cup peanut butter
1 teaspoon vanilla
1 cup chocolate chips, melted (6 oz.)

Steps:

  • Combine everything but the chocolate chips, and press in a greased 8x8" pan.
  • Spread melted chocolate chips over top with a spatula, covering entire surface. Chill 2 hours.

Nutrition Facts : Calories 655.5, Fat 39.6, SaturatedFat 17.9, Cholesterol 40.7, Sodium 337.4, Carbohydrate 74.3, Fiber 3.8, Sugar 61.5, Protein 9.5

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  • Gradually add the powdered sugar until it comes together and forms a dough with a "playdough" consistency. You should be able to form it into a disc without it sticking to your fingers.
  • Melt your chosen chocolate in the microwave using bursts of 25 seconds, then stir, 25 seconds then stir, until it is melted. Or use a double boiler which consists of a small pot of water, and a metal larger bowl resting on top. Place the chocolate in the metal bowl and turn the stovetop on to medium. The steam from the hot water will heat the bowl melting the chocolate.
  • Fill the bottom of each paper cup with some chocolate. Then form the peanut butter mixture into discs and place those on top of the first layer of chocolate.


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