Better Than Reeses Cups Food

BETTER THAN REESE'S CUPS

Steps:

• 1. Mix all ingredients except chocolate chips.
• 2. Spread into a 9x13 pan.
• 3. Melt chocolate chips and pour over the top of the mixture.
• 4. Chill and cut into squares.

BETTER THAN REESE'S PEANUT BUTTER CUPS

Steps:

• Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
• Press into ungreased 9x13 pan.
• Set aside.
• In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
• After chips are melted pour and spread over peanut butter graham cracker mixture.
• Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.

REESE'S PEANUT BUTTER CUPS (COPYCAT)

Steps:

• In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
• Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
• Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
• With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
• Cool in the refrigerator until firm.
• Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
• Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
• Let sit at room temperature or covered in the refrigerator.
• Turn out of pan when firm.