Bestemors Norwegian Pancakes Food

NORWEGIAN PANCAKES

Steps:

• Whisk together well the sugar, eggs, salt, milk, and flour in a large bowl until there are almost no lumps.
• Heat a medium-sized nonstick skillet or a crepe pan (sprayed first with nonstick spray) to medium-low.
• Pour a THIN layer of batter into the skillet, about 1/4 cup or so- it should be just enough batter to coat the bottom of your pan.
• Swirl the pan to coat pan evenly with the batter.
• Carefully but quickly flip the pancake as soon it looks like it has started to very lightly brown and has begun to bubble.
• Once flipped, the second side only takes a few more seconds to cook- remove quickly to a plate.
• Immediately spread pancake with a small amount of butter and about 1/2 tsp of jelly or to taste (do not overfill with either or it will get soggy and too sweet).
• Roll up into a tube, jelly-roll style and serve.
• Repeat with remaining batter.
• Note: If possible, assign a helper to spread the butter& jam onto the cooked pancakes as they come out of the pan.
• You may need to re-whisk the batter between each pancake as it may settle.
• Also, I sometimes need to add a fresh spray of nonstick spray to the pan between pancakes.

TRADITIONAL NORWEGIAN PANCAKE RECIPE

Steps:

• Whisk together milk and flour with a wire whisk until smooth and no lumps remain.
• Add sugar, salt, and vanilla, and whisk into the batter.
• Add the eggs, and whisk only until blended together.
• Let sit for 20 minutes.
• Mix in melted butter.
• To fry, heat skillet over medium heat until hot enough for a pat of butter to sizzle. Swirl the butter around in the skillet.
• Pour a small amount of batter in the center of the skillet, then quickly tilt it to all sides until it covers as much of the bottom as possible. Keep tilting until it won't spread out anymore.
• Let the pancake fry over medium heat until browned underneath, flip, then brown on the other side as well. It should take less than a minute to fry each side.
• Remove from skillet and keep warm on a plate covered with a towel.
• Repeat with remaining batter, adding pancakes to the plate to form a stack.
• Adjust the amount of batter as needed as you fry more pancakes. The pancakes should be very thin.
• Whisk together milk and flour with a wire whisk until smooth and no lumps remain.
• Add sugar, salt, and vanilla, and whisk into the batter.
• Add the eggs, and whisk only until blended together.
• Let sit for 20 minutes.
• Mix in melted butter.
• To fry, heat skillet over medium heat until hot enough for a pat of butter to sizzle. Swirl the butter around in the skillet.
• Pour a small amount of batter in the center of the skillet, then quickly tilt it to all sides until it covers as much of the bottom as possible. Keep tilting until it won't spread out anymore.
• Let the pancake fry over medium heat until browned underneath, flip, then brown on the other side as well. It should take less than a minute to fry each side.
• Remove from skillet and keep warm on a plate covered with a towel.
• Repeat with remaining batter, adding pancakes to the plate to form a stack.
• Adjust the amount of batter as needed as you fry more pancakes. The pancakes should be very thin.

NORWEGIAN PANCAKES - PANNEKAKEN

Steps:

• Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
• Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.

TRADITIONAL NORWEGIAN PANCAKES

Steps:

• Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
• Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
• Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
• Serve the pancakes warm with berries and sugar, or cheese and ham.

BESTEMOR'S NORWEGIAN PANCAKES

Steps:

• Beat eggs.
• Add milk and melted buuter and mix to combine.
• Slowly mix in flour.
• Add enough batter to form a thin layer on pan.
• When edges of pancake become crisp, flip pancake over and cook until lightly browned.
• Spread butter on pancake and spread maple syrup, jam, or sugar and tightly roll up pancake to eat.

BESTEMOR'S NORWEGIAN WAFFLES

Steps:

• Beat eggs and sugar together until they turn light yellow. Mix remaining ingredients together and let stand 10 minutes.
• Cook to manufacturers directions on machine.
• Serve warm with strawberry jam.

NORWEGIAN PANCAKES

Steps:

• Melt butter into a mixer than add ingredients in order as listed.
• It should become like a pancake constancy.
• Pour into a medium heated pan.
• Fill up whole pan with mix, then pour out extra mix back into the bowl.
• Flip over pancake when it becomes golden brown on the bottom.
• Serve hot and sprinkle with sugar or jelly.
• Roll up and eat!