GRILLED PORK BURGERS INDOCHINE
Steps:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
- For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
- For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
- Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
- During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
- To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.
INDOCHINE GROUPER
I created this recipe one evening to make use of my fridge leftovers - since I live in Singapore, a lot of these ingredients are staple here, but they should also be readily available in most markets. The laksa leaves may be hard to find, but can be substituted with cilantro, lime or curry leaves. Grouper can also be subsituted for any kind of white flesh fillets (cod, bass, etc).
Provided by Sunshine_Celine
Categories One Dish Meal
Time 45m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 14
Steps:
- Clean the filets and pat them dry. If they are thicker at one end than the other, create incisions in the deepest part of the flesh to enhance favour.
- Place filets on top of 2 sheets of alimunium foil.
- Divide the rest of the ingredients equally between the 2 filets.
- Place in pre-heated oven, 200C for 30 minutes.
- Serve with rice of noodles.
Nutrition Facts : Calories 406, Fat 10.4, SaturatedFat 1.7, Cholesterol 127.3, Sodium 1787.7, Carbohydrate 20, Fiber 3.2, Sugar 9.4, Protein 57.3
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