Bisquick Butter Pecan Pound Cake Food

BISQUICK BUTTER PECAN POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Spray a 12 cup Bundt pan with non stick cooking spray or bakers joy, or grease with soften butter and dust lightly with flour.
• 2. I used my Nordic Ware Anniversary Bundt pan.
• 3. Add the flour and bisquick to a large mixing bowl. bowl.
• 4. Then add in the remaining ingredients including the brown sugar into the bowl.
• 5. Now start with mixer on low and beat for one minutes until all is mixed together. Then increase mixer speed and beat for 5-6 minutes until batter is smooth.
• 6. Add in chopped pecans and beat until blended.
• 7. Pour batter into prepared pan, smooth out top of batter, and place in center of preheated oven and bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted into center of cake comes out clean. I did add additional nuts in the bottom of cake pan before adding in the cake batter. Make sure there is at least 2 inches of space from top of pan to allow for cake to rise.
• 8. Allow cake to cool in pan at least 10 minutes.
• 9. Then invert onto large cake platter.
• 10. Prepare glaze by adding the butterscotch chips to a medium sauce pan, then add in the heavy whipping cream, then using a skillet larger than the base of your saucepan, fill half way with water. Heat and add sauce pan into skillet, heat skillet until chips begin to dissolve into the cream and continue stirring until chips are completely melted & mixture is smooth enough to drizzle over cake.
• 11. Drizzle glaze over cake, add additional nuts if desired. Serve and enjoy. You may want to add additional nuts on top after glazing if desired.

PECAN POUND CAKE RECIPE

Steps:

• Preheat oven to 325°. In a small bowl toss pecans with ¼ cup flour
• Beat butter on medium speed with a stand or hand mixer. Gradually add in granulated and brown sugar and beat until light and fluffy (3 to 5 minutes). Add eggs in 1 at a time, beating until just blended. Stir in vanilla.
• In a medium bowl stir together baking powder, salt, and 3 ¾ cups flour. Add this flour mixture to the butter mixture, alternating with buttermilk. Beging and ending with flour mixture until just combined. Do not over mix. Gently stir pecans into the batter.
• Spray a 10-inch tube or 10 to 12 cup bundt pan with baking spray or butter and flour pan. Pour batter into the pan and smooth the top with spatula.
• Bake for 70 to 90 minutes or until a wooden pick comes out mostly clean. Check at about 45 minutes and if the cake is browning too quickly add foil over the top and finish baking. Cool in pan for 15 minutes and then turn onto a cooling rack to finish cooling.

BUTTER PECAN POUND CAKE

Steps:

• Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
• Preheat oven to 325°F.
• Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
• Pour into well-greased Bundt pan.
• Bake 45 minutes or until cake tests done in the center.

BUTTERMILK PECAN POUND CAKE

Steps:

• Cream together sugar and butter- add eggs and beat well.
• Alternately add milk, soda and flour to above mixture- adding flour last.
• Add in Flavorings, and mix well.
• Grease tube pan.
• DO NOT FLOUR.
• Spread chopped nuts evenly on bottom of pan and pour batter over nuts.
• (nuts maybe omitted).
• Bake at 310 to 325 degrees for 1 1/2 hours.
• Let cool slightly before removing from pan.

BUTTER PECAN POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease tube pan or spray with Pam.
• Sprinkle pan with the powdered sugar.
• Sprinkle chopped pecans over the powdered sugar.
• Mix 1st 6 ingredients for about 4 minutes.
• Pour in pan over the sugar and pecans.
• Bake 60-70 minutes at 350 degrees.
• Let cool for 10-15 minutes before serving.
• Enjoy!

BUTTER PECAN POUND CAKE

Steps:

• Cut pound cake into 8 slices.
• In small bowl, combine butter, brown sugar, and cinnamon and mix to combine.
• Spread on one side of pound cake and cover the butter mixture with chopped pecans.
• Grill cake slices on two sided grill for 2-3 minutes until cake is heated and pecans are browned and fragrant.
• Drizzle with ice cream topping to serve. Serves 8.