Best Tuna Salad Food

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BEST TUNA SALAD EVER



Best Tuna Salad Ever image

I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.

Provided by KissKiss

Categories     Lunch/Snacks

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (7 1/16 ounce) bags chunk white tuna in water, drained of liquid (vacuum-sealed)
1/2 cup celery, chopped (about one stalk)
1 (8 ounce) can water chestnuts, chopped
1/4 cup green onion (about two green onions)
1/2 cup mayonnaise (heaping)
1 tablespoon lemon juice
1/2 teaspoon dried dill (or two tsp snipped fresh dill or 1/2 tsp basil, if using chicken instead of tuna)
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
  • In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
  • Chill for a couple hours, covered.

Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

BEST TUNA SALAD



Best Tuna Salad image

Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!

Provided by Jaclyn

Categories     Main Course

Time 15m

Number Of Ingredients 10

2 (5 oz) cans solid white albacore tuna in water, (well drained*)
1/3 cup (heaping) mayonnaise**
1/3 cup minced celery
3 Tbsp minced red onion, (rinsed and drained)
2 Tbsp capers, (rinsed, or 2 Tbsp minced baby dill pickles (optional))
1 Tbsp lemon juice
1/2 tsp minced garlic
2 Tbsp chopped fresh parsley
1 tsp dijon mustard ((optional))
Salt and freshly ground black pepper ((about 1/4 tsp and 1/2 tsp))

Steps:

  • Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
  • Toss ingredients together, while seasoning with salt and pepper to taste.

Nutrition Facts : Calories 336 kcal, Carbohydrate 2 g, Protein 23 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 918 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST TUNA SALAD



The Best Tuna Salad image

I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.

Provided by Meggan Hill

Categories     Salad

Time 5m

Number Of Ingredients 8

4 (5 ounce) cans tuna packed in water (drained (see note 1))
1 cup mayonnaise (or less to taste (see note 2))
1/3 cup celery (finely chopped (about 1 rib))
2 tablespoons red onion (minced, about 2 small slices)
2 tablespoon sweet pickle relish ((see note 3))
1 tablespoon fresh lemon juice
1 clove garlic (minced)
salt and freshly ground black pepper

Steps:

  • In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
  • Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.

Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g

HEALTHY TUNA SALAD



Healthy Tuna Salad image

This recipe for Healthy Tuna Salad has fewer calories and fat by using Greek yogurt. It is lighter yet super flavorful, creamy and fluffy!

Provided by Olena Osipov

Categories     Salad

Time 15m

Number Of Ingredients 10

4 x 6 oz cans tuna (packed in water)
2 small dill pickles (diced)
1 large celery rib (diced)
1/4 cup red onion (minced)
1 garlic clove (grated)
1 tbsp lemon juice or vinegar
1/4 tsp salt
Ground black pepper (to taste)
3/4 cup plain (Greek yogurt, 2%+ fat)
1/4 cup mayo (optional (I use avocado oil mayo))

Steps:

  • Drain cans with tuna well. I usually press hard onto the lid while draining the can completely.
  • Transfer to a large bowl and separate into flakes with a fork.
  • Add pickles, celery, red onion, garlic, lemon juice, salt, pepper, yogurt and mayo.
  • Stir well with a fork and refrigerate.
  • Serve cold in a sandwich or over lettuce leaves.

Nutrition Facts : Calories 110 kcal, Sugar 1 g, Sodium 384 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 15 g, Cholesterol 28 mg, ServingSize 1 serving

THE BEST TUNA SALAD



The Best Tuna Salad image

The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you'll never go back. With crunchy pecans and sweet raisins, this might be your new favorite tuna salad.

Provided by Joanna Cismaru

Categories     Lunch     Snack

Time 15m

Number Of Ingredients 11

12 ounce tuna in water (drained)
½ cup red onion (chopped)
⅓ cup celery (chopped)
1 cup pecans (chopped)
½ tablespoon dill (dried or 2 tbsp fresh dill, chopped)
½ cup raisins
2 tablespoon parsley (fresh, chopped)
1 cup mayonnaise
2 medium tomatoes (sliced for garnish)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Steps:

  • Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
  • Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
  • Serve: Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.

Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Protein 14 g, Fat 41 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 485 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 33 g

ALL TIME BEST TUNA SALAD



All Time Best Tuna Salad image

Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe. For lunch or a light dinner, this classic recipe can't be beat.

Provided by Donya Mullins

Categories     Main Course     Salad     Snack

Time 10m

Number Of Ingredients 9

2 6.4 ounce packages tuna packed in water
2 hard-boiled eggs- chopped
1/4 cup celery - finely chopped (about 2 stalks)
1/4 cup red onion - finely chopped
1/2 teaspoon celery seed
1/2 cup mayonaisse
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
  • In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.

BEST EVER TUNA SALAD SANDWICH



Best Ever Tuna Salad Sandwich image

This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.

Provided by Elise Bauer

Categories     Lunch     Sandwich     Quick and Easy     Canned Tuna     Sandwich     Tuna     Tuna Salad

Time 10m

Number Of Ingredients 12

1 (5- or 6-ounce) can tuna packed in olive oil, undrained
1/3 cup cottage cheese
2 tablespoons mayonnaise
1/4 cup red onion, finely chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 tablespoon capers
1 tablespoon lemon juice
A pinch or two fresh dill, chopped
2 tablespoons fresh parsley, minced
1 teaspoon Dijon mustard
2 slices bread, lightly toasted
Lettuce and sliced tomatoes (optional)

Steps:

  • Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.

Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g

TUNA SALAD SANDWICH



Tuna Salad Sandwich image

We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.

Provided by Eating on a Dime

Categories     Main Course

Time 15m

Number Of Ingredients 10

12 oz white flaked tuna in water drained
1 stalk celery finely diced
2 dill pickle spear finely chopped
1 green onion sliced
3/4 cup mayonnaise
1 teaspoon dijon
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices wheat bread

Steps:

  • Drain the tuna well.
  • Combine all ingredients in a small bowl and mix well.
  • Use to top a salad, in sandwiches or to add to pasta salads.

Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST TUNA PASTA SALAD



The BEST Tuna Pasta Salad image

Creamy, crunchy, and flavorful, this is the BEST Tuna Pasta Salad you've ever had. Easy to make, it goes great with all your favorite dishes.

Provided by Dina

Categories     Salad

Time 20m

Number Of Ingredients 9

3 hard-boiled eggs
12 oz elbow macaroni
10 oz tuna in water
1/4 cup chopped onion
3/4 cup mayonnaise
1/4 tsp black pepper
Pinch of salt
1 stalk celery
2 tbsp chopped dill

Steps:

  • Fill a small pot of lukewarm water and place 3 large eggs inside. Make sure the eggs are completely submerged. Let it the water come to a boil. Then turn the heat off, cover with a lid, and set your timer for 8 minutes.
  • Carefully transfer the hard-boiled eggs to an ice bath and peel the eggs once they're cooled.
  • Then chop the eggs into fine pieces.
  • Now cook 12 oz of elbow macaroni in Pot of water al dente. Make sure to Salt the water really well.
  • Drain 2 (5 oz) cans of albacore tuna and place the fish into a large bowl along with 1/4 cup chopped onion, 3/4 cup mayonnaise, 1/4 tsp black pepper, a Pinch of salt, 1 chopped stalk celery, 2 tbsp chopped dill. 
  • Mix everything together until it's all well combined. Serve chilled

Nutrition Facts : Calories 363 kcal, Carbohydrate 33 g, Protein 15 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 251 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

WHAT TO SERVE WITH TUNA SALAD? 8 BEST SIDE DISHES



What To Serve With Tuna Salad? 8 BEST Side Dishes image

Provided by Kimberly Baxter

Categories     Side Dishes

Time 20m

Number Of Ingredients 8

Traditional Coleslaw
Potato Salad
Corn on the Cob
Baked Beans
Crudites
Deviled Eggs
French Fries
Tomato Soup

Steps:

  • Choose your favorite recipe from the list of options.
  • Organize all required ingredients and prepare a delicious meal in 30 minutes or less!

CLASSIC TUNA SALAD (THE BEST YOU'LL HAVE!)



Classic Tuna Salad (The Best You'll Have!) image

Here are the keys to making the very best tuna salad you'll have! It's an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 2

Number Of Ingredients 10

1 5-ounce can white meat tuna
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1/4 cup finely chopped dill pickles
1/4 cup Greek yogurt
2 tablespoons mayonnaise
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1 tablespoon shredded Parmesan cheese (optional but recommended)

Steps:

  • Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  • Finely chop the celery, red onion, and dill pickles.
  • Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.

Nutrition Facts : Calories 255 calories, Sugar 2.1 g, Sodium 477.2 mg, Fat 15.4 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 2.9 g, Fiber 0.4 g, Protein 24.8 g, Cholesterol 48.3 mg

BEST TUNA SALAD RECIPE



Best Tuna Salad Recipe image

A classic tuna salad recipe with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, onions, sweet pickles, and a creamy mayo dressing. Perfect for sandwiches or creamy tuna melts with some potato chips on the side!

Provided by Kim

Categories     Lunch     Main

Time 10m

Number Of Ingredients 7

2 (5 ounce) cans tuna or 4 (2.6 ounce) single serve pouches (drained)
2 large hard-boiled eggs (diced)
1 medium celery stalk (diced)
1/2 small onion (diced)
2 small sweet pickles (diced)
1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt (more or less depending on preference)
Salt & pepper to taste

Steps:

  • Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.
  • Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 414 kcal, Carbohydrate 3 g, Protein 3 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 78 mg, Sodium 417 mg, Fiber 1 g, Sugar 3 g

BEST TUNA SALAD RECIPE



Best Tuna Salad Recipe image

This is the Best Tuna Salad you will ever make! Creamy with chunks of tuna and crunchy veggies. Serve it with lettuce or as a sandwich. This classic dish never fails!

Provided by Anna

Categories     Salad

Time 15m

Number Of Ingredients 7

10 oz canned tuna in water
¼ cup mayo
1 celery rib (chopped)
1 tablespoon chopped red onion (you can use green onion as well)
2 teaspoons lemon juice
2 teaspoons chopped parsley
salt and pepper (to taste)

Steps:

  • Squeeze as much water out of tuna as possible.
  • Place tuna, mayo, celery, onion, lemon juice and parsley in a medium mixing bowl. Stir with a fork.
  • Season with salt and pepper to taste.
  • Serve right away or cover and chill in the fridge.

Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST-EVER TUNA SALAD SANDWICH



The BEST-EVER Tuna Salad Sandwich image

Provided by Albert Bevia

Categories     Main Course

Number Of Ingredients 14

2 3-ounce cans tuna in olive oil
1/4 cup mayonnaise
1 tsp dijon mustard
2 tbsp finely diced onions
1 garlic
1 tomato roughly diced
2 hard-boiled eggs roughly chopped
8 pimento stuffed green Spanish olives
4 slices bread
1 avocado
4 romaine lettuce leaves
1/2 tbsp extra virgin olive oil
sea salt
freshly cracked black pepper

Steps:

  • Drain two 3-ounce tins of tuna in olive oil and add to a large bowl, then add in a generous 1/4 cup of mayonnaise, 1 teaspoon of dijon mustard, 2 tablespoons of finely diced onions, shred in 1 large clove of garlic, 1 tomato roughly diced, 2 hard-boiled eggs roughly diced and 8 pimento stuffed green Spanish olives cut in half, season with sea salt & black pepper and gently mix together until well combined
  • Thinly slice one avocado and reserve a couple leaves of romaine lettuce
  • Lightly brush 4 pieces of sandwich bread with some extra virgin olive oil and toast on a grilling pan until just lightly toasted
  • Evenly divide the tuna salad over 2 toasted breads, divide the sliced avocado on top of the tuna salad and add a couple leafs of romaine lettuce, place the other toasted breads over the lettuce and serve at once, enjoy!

BETH'S BEST TUNA SALAD



Beth's Best Tuna Salad image

I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements.

Provided by BETHANY T.

Categories     Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

2 (12 ounce) cans tuna in water
2 large celery ribs, chopped fine
1/2 cup sweet red onion, chopped fine
1 small granny smith apple, peeled and chopped fine
3 large hardboiled egg, chopped fine
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
1 tablespoon dried parsley flakes
2 tablespoons lemon juice
1 tablespoon balsamic vinaigrette
2 tablespoons capers, chopped
3/4 cup Miracle Whip light
2 tablespoons grainy mustard

Steps:

  • Drain tuna in a colander over the sink for several minutes.
  • Put drained tuna in a large bowl, and flake with a fork.
  • Stir in all ingredients except miracle whip and mustard.
  • Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
  • Let chill for at least an hour before serving.

Nutrition Facts : Calories 147.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 82.2, Sodium 498.2, Carbohydrate 6.2, Fiber 0.7, Sugar 3.4, Protein 16

SUBWAY TUNA SALAD SANDWICH



Subway Tuna Salad Sandwich image

You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.

Provided by Stephanie Manley

Categories     Main Course

Time 10m

Number Of Ingredients 13

2 5-ounce cans water-packed tuna
2 tablespoons mayonnaise
2 6-inch sub sandwich buns
1 cup shredded lettuce
6 slices tomatoes
1/4 cup sliced cucumbers
1/4 cup sliced green bell peppers
1/4 cup sliced red onions
1/4 cup sliced black olives
10 slices dill pickles
10 slices jalapeños
2 slices white American cheese
2 tablespoons mayonnaise

Steps:

  • To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
  • Add the mayonnaise and stir well to combine.
  • Cut each sandwich bun in half lengthwise.
  • Place two small scoops of tuna salad on the top portion of each bun.
  • On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
  • Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
  • Add a squirt of mayonnaise if desired, close the buns, and serve.

Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving

A REALLY GOOD TUNA SALAD



A Really Good Tuna Salad image

A classic...and the only tuna salad recipe you'll ever need.

Provided by Jennifer Segal

Categories     Salads

Time 20m

Yield 2 cups (enough for 4 sandwiches)

Number Of Ingredients 10

2 (5-ounce) cans chunk white tuna packed in water
½ cup mayonnaise, best quality such as Hellmann's or Duke's
2 ribs celery, finely diced
2 scallions, light and dark green parts, thinly sliced
1 tablespoon fresh lemon juice (from 1 lemon)
¾ teaspoon Dijon mustard
2 tablespoons sweet pickle relish
3 tablespoons finely chopped flat-leaf parsley
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.

Nutrition Facts : Calories 288, Fat 23 g, Carbohydrate 4 g, Protein 16 g, SaturatedFat 4 g, Sugar 3 g, Fiber 1 g, Sodium 460 mg, Cholesterol 41 mg

THE BEST TUNA SALAD



The Best Tuna Salad image

The best tuna salad recipe is a classic! It whips up quick for a light and fresh lunch served with crackers, in lettuce cups or on toast.

Provided by Kristin Maxwell

Categories     Lunch

Time 10m

Number Of Ingredients 8

5 ounces canned white chunk albacore tuna (1 regular sized can, any variety)
½ cup mayonnaise
¼ cup celery (finely chopped)
¼ cup red onion (finely chopped)
2 tablespoons relish
2 teaspoons lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • In a medium sized bowl, combine all ingredients and mix until well combined.
  • You can add more or less mayonnaise to taste.
  • Serve with crackers, on lettuce cups or as a sandwich.

Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 9 g, Fat 22 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 544 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

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From pinterest.com


TUNA SALAD WITH FRUIT RECIPE - ALL INFORMATION ABOUT ...
Tuna Fruit Salad Recipe - Food.com hot www.food.com. teaspoon grated lemon, rind of 1 (6 ounce) can solid white tuna packed in water, drained 1 ⁄ 2 cup sliced celery 2 tablespoons sliced green onions 1 cup cubed cantaloupe 1 cup cubed honeydew melon 1 ⁄ 2 cup red grapes, halved 1 cup chopped green apple DIRECTIONS In small bowl, combine vinegar, oil, sugar, salt, …
From therecipes.info


HEALTHY TUNA SALAD RECIPES | EATINGWELL
35 Healthy Breakfasts You Can Make in 5 Minutes. These recipes make it easy to start your day with a healthy breakfast, no matter how busy you are. With breakfast-friendly staples on hand like yogurt, whole-wheat bread or frozen fruit, you can whip up delicious toasts, parfaits or frosty smoothies in no time. Whether you want something simple ...
From eatingwell.com


BEST TUNA SALAD? : FASTFOOD
Best tuna salad? Discussion. Thoughts as to the best fast food/fast casual tuna salad? 36 comments. share. save. hide. report. 76% Upvoted. This thread is archived. New comments cannot be posted and votes cannot be cast. Sort by: best. level 1. Mod · 2y · Stickied comment. Congratulations! This looks like it's the very first discussion of tuna salad in this sub. The only …
From reddit.com


35 VEGAN SANDWICH RECIPES (BEST SANDWICHES EVER!) | THE ...
This creamy chickpea tuna salad is a plant-based twist on the classic tuna sandwich from childhood. This well-loved sandwich comes together in 10 minutes with only six ingredients! VIEW THIS RECIPE. Samosa Wraps. If you love Amy’s Indian Samosa Wraps you will love this homemade version! Potatoes, tofu, and peas are spiced and wrapped in whole …
From pickyeaterblog.com


THE BEST TUNA SALAD RECIPE | BUMBLE BEE SEAFOODS
The Best Tuna Salad. Prep Time: 15 mins. Delicious flakey tuna, seasoned and mixed with fresh dill, cucumber, onion, mayonnaise, mustard, and pepper, this simple tuna salad recipe is the perfect lunchtime topper for a salad or sandwich. Share. Ingredients. 2 cans or pouches (5 oz) Solid White Albacore Tuna, drained and flaked; 1 cup cucumber, peeled, seeded and diced; …
From bumblebee.com


10 BEST TUNA SALAD RECIPES | YUMMLY
spice, tuna, lemon juiced, radishes, avocado, cucumber, cilantro and 1 more. Southwest Tuna Salad bestfoods. chopped fresh cilantro, chunky salsa, tuna, drained and flaked and 2 more. Charlie's Perfect Tuna Salad bestfoods. celery, hard cooked egg, tuna, drained and flaked, finely chopped onion and 3 more.
From yummly.com


BEST TUNA SALAD - SWEET PEA'S KITCHEN
Light and fresh tuna salad that's loaded with cottage cheese. It's an easy throw-together lunch!In addition to Tried and True BLT Pasta Salad and Tex-Mex Chopped Chicken Salad, this tuna salad is my favorite one!I've made hundreds of versions of the tuna salad but this one is my best! Find the recipe card at the end of the post.Ingredients ...
From sweetpeaskitchen.com


BEST TUNA PASTA SALAD RECIPE | COLD + HEALTHY - VIVA RECIPES
Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine cooked pasta onion, celery, tuna, peas, mayonnaise, Greek yogurt, vinegar, salt, and pepper. Stir well and enjoy it! NOTES. 1. This tuna pasta salad will last up to 5 days when stored in the fridge. 2.
From vivarecipes.com


SEASONING FOR TUNA SALAD SANDWICH - ALL INFORMATION ABOUT ...
The Best Tuna Salad - Culinary Hill great www.culinaryhill.com. Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the refrigerator for up to 4 days. Mayo-free: Instead of mayonnaise, try making the dressing with plain yogurt or whipped silken tofu.You can also add …
From therecipes.info


TUNA SALAD RECIPES - BBC GOOD FOOD
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 24 of 28. Layered rainbow salad pots . A star rating of 4.5 out of 5. 7 ratings. Give kids two of their five …
From bbcgoodfood.com


BEST SEASONING FOR TUNA SALAD RECIPES
10 Best Seasoning Tuna Salad Recipes | Yummly best www.yummly.com. Healthy Tuna Salad (No Mayo Tuna Salad) Minty Kitchen. avocado, salt, lemon juiced, spice, tuna, cilantro, radishes and 1 more. Southwest Tuna Salad bestfoods. celery, chunky salsa, tuna, drained and flaked, Hellmann's or Best Foods Real Mayonnaise and 1 more. Charlie's Perfect Tuna Salad …
From tfrecipes.com


OUR BEST CANNED TUNA RECIPES - FOOD COM
The Best Tuna Salad. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion add zest and crunch, while …
From foodnetwork.com


HOW TO MAKE TUNA SALAD TASTE BETTER? BEST TUNA SALAD ...
Instructions: Drain liquid from the tuna can and place fish in a medium bowl. Using a fork, flake fish into small pieces. Stir in yogurt or mayonnaise until it’s evenly combined throughout the mixture. Add desired spices, fresh or dried herbs, lemon juice, salt/pepper to taste. Serve on bread with lettuce, tomatoes, and your favorite toppings.
From geteasylive.com


BEST CANNED TUNA SALAD | SALAD | SANDWICH
Keywords: how to make tuna salad, recipe ideas using canned tuna, how to make an updated version of tuna salad, what ingredients are used for tuna salad, how to prepare a classic tuna salad sandwich, what is the best kind of canned tuna to use for tuna salad, is tuna in water or oil best for tuna salad, how to make the best tuna salad, tuna salad recipe ideas, …
From charlottefashionplate.com


BEST TUNA SALAD RECIPE | EASY & HEALTHY - YOUTUBE
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Serve tu...
From youtube.com


THE BEST TUNA SALAD RECIPES
10 BEST TUNA SALAD RECIPES | YUMMLY. 2021-12-06 · Seared Tuna Salad with Miso Dressing AsianCaucasian. rice vinegar, salt, canola oil, fresh lime juice, reduced sodium soy sauce and 13 more. From yummly.com. See details. THE BEST-EVER TUNA SALAD SANDWICH RECIPE - SPAIN ON A FORK. 2020-05-03 · Drain two 3-ounce tins of tuna in …
From tfrecipes.com


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