BEST TUNA SALAD EVER
I adapted this recipe from Better Homes and Gardens, and it's the best I've ever had. Just enough crunch, just enough mayo. It's perfect! I like to serve this in pita pockets with a little lettuce.
Provided by KissKiss
Categories Lunch/Snacks
Time 17m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, celery, green onions, and water chestnuts.
- In a separate bowl, stir together mayonnaise, lemon juice, dill, and salt. Fold mixture into tuna mixture.
- Chill for a couple hours, covered.
Nutrition Facts : Calories 206, Fat 8.7, SaturatedFat 1.5, Cholesterol 34.5, Sodium 513, Carbohydrate 14.6, Fiber 1.4, Sugar 3.4, Protein 17.4
BEST EVER TUNA SALAD
Creamy, delicious tuna salad with a surprise ingredient!
Provided by Kristy
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
- In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g
BEST TUNA SALAD
Made in minutes with kitchen basics like canned tuna, mayo and bright lemon. It's an easy, staple recipe and makes the perfect lunch!
Provided by Jaclyn
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley and dijon mustard to a mixing bowl.
- Toss ingredients together, while seasoning with salt and pepper to taste.
Nutrition Facts : Calories 336 kcal, Carbohydrate 2 g, Protein 23 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 918 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA SALAD
I never get tired of an excellent tuna salad recipe, and of the hundreds of versions I've made, this version is the best. Serve on toast, crackers, a bed of greens, or grilled as a very delicious tuna melt.
Provided by Meggan Hill
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tuna, mayonnaise, celery, onion, relish, lemon juice, and garlic.
- Season to taste with salt and pepper (I like 1/2 teaspoons salt and 1/4 teaspoon pepper). Serve immediately or cover and chill until serving.
Nutrition Facts : Calories 345 kcal, ServingSize 0.5 cup, Carbohydrate 3 g, Protein 19 g, Fat 29 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 516 mg, Fiber 1 g, Sugar 2 g
HEALTHY TUNA SALAD
This recipe for Healthy Tuna Salad has fewer calories and fat by using Greek yogurt. It is lighter yet super flavorful, creamy and fluffy!
Provided by Olena Osipov
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Drain cans with tuna well. I usually press hard onto the lid while draining the can completely.
- Transfer to a large bowl and separate into flakes with a fork.
- Add pickles, celery, red onion, garlic, lemon juice, salt, pepper, yogurt and mayo.
- Stir well with a fork and refrigerate.
- Serve cold in a sandwich or over lettuce leaves.
Nutrition Facts : Calories 110 kcal, Sugar 1 g, Sodium 384 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 2 g, Fiber 1 g, Protein 15 g, Cholesterol 28 mg, ServingSize 1 serving
THE BEST TUNA SALAD
The Best Tuna Salad Recipe is right here with Pecans and Raisins. It makes for such a delicious lunch or dinner! Serve it on your favorite bread and you'll never go back. With crunchy pecans and sweet raisins, this might be your new favorite tuna salad.
Provided by Joanna Cismaru
Time 15m
Number Of Ingredients 11
Steps:
- Chop up everything: Chop the onions, celery, pecans, and parsley and add to a medium sized bowl.
- Combine the tuna salad: Add the rest of the tuna salad ingredients to the bowl, save for the tomato and lettuce, and stir to combine.
- Serve: Serve on sandwiches, top of salad, tuna salad wraps or add to pasta salads.
Nutrition Facts : Calories 467 kcal, Carbohydrate 15 g, Protein 14 g, Fat 41 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 485 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 33 g
ALL TIME BEST TUNA SALAD
Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe. For lunch or a light dinner, this classic recipe can't be beat.
Provided by Donya Mullins
Categories Main Course Salad Snack
Time 10m
Number Of Ingredients 9
Steps:
- To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
- In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.
BEST EVER TUNA SALAD SANDWICH
This tuna salad sandwich will change everything you thought you knew about tuna salad in a sandwich. The secret ingredient to this canned oil-packed tuna salad is cottage cheese. Trust us. It works.
Provided by Elise Bauer
Categories Lunch Sandwich Quick and Easy Canned Tuna Sandwich Tuna Tuna Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make the sandwich: Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.
Nutrition Facts : Calories 402 kcal, Carbohydrate 21 g, Cholesterol 27 mg, Fiber 2 g, Protein 33 g, SaturatedFat 4 g, Sodium 915 mg, Sugar 5 g, Fat 20 g, ServingSize Makes 1 to 2 sandwiches, depending on the size of the sandwich, UnsaturatedFat 0 g
TUNA SALAD SANDWICH
We enjoy this tuna salad sandwich recipe year round for quick meals and it is delicious. It's perfect for those days you don't want to heat up the kitchen.
Provided by Eating on a Dime
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Drain the tuna well.
- Combine all ingredients in a small bowl and mix well.
- Use to top a salad, in sandwiches or to add to pasta salads.
Nutrition Facts : Calories 246 kcal, Carbohydrate 2 g, Protein 12 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 620 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST TUNA PASTA SALAD
Creamy, crunchy, and flavorful, this is the BEST Tuna Pasta Salad you've ever had. Easy to make, it goes great with all your favorite dishes.
Provided by Dina
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Fill a small pot of lukewarm water and place 3 large eggs inside. Make sure the eggs are completely submerged. Let it the water come to a boil. Then turn the heat off, cover with a lid, and set your timer for 8 minutes.
- Carefully transfer the hard-boiled eggs to an ice bath and peel the eggs once they're cooled.
- Then chop the eggs into fine pieces.
- Now cook 12 oz of elbow macaroni in Pot of water al dente. Make sure to Salt the water really well.
- Drain 2 (5 oz) cans of albacore tuna and place the fish into a large bowl along with 1/4 cup chopped onion, 3/4 cup mayonnaise, 1/4 tsp black pepper, a Pinch of salt, 1 chopped stalk celery, 2 tbsp chopped dill. 
- Mix everything together until it's all well combined. Serve chilled
Nutrition Facts : Calories 363 kcal, Carbohydrate 33 g, Protein 15 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 251 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
WHAT TO SERVE WITH TUNA SALAD? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
CLASSIC TUNA SALAD (THE BEST YOU'LL HAVE!)
Here are the keys to making the very best tuna salad you'll have! It's an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.
Provided by Sonja Overhiser
Categories Main Dish
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
- Finely chop the celery, red onion, and dill pickles.
- Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.
Nutrition Facts : Calories 255 calories, Sugar 2.1 g, Sodium 477.2 mg, Fat 15.4 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 2.9 g, Fiber 0.4 g, Protein 24.8 g, Cholesterol 48.3 mg
BEST TUNA SALAD RECIPE
A classic tuna salad recipe with simple, delicious ingredients. Flaky tuna is mixed with boiled eggs, crisp celery, onions, sweet pickles, and a creamy mayo dressing. Perfect for sandwiches or creamy tuna melts with some potato chips on the side!
Provided by Kim
Time 10m
Number Of Ingredients 7
Steps:
- Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.
- Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 414 kcal, Carbohydrate 3 g, Protein 3 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 78 mg, Sodium 417 mg, Fiber 1 g, Sugar 3 g
BEST TUNA SALAD RECIPE
This is the Best Tuna Salad you will ever make! Creamy with chunks of tuna and crunchy veggies. Serve it with lettuce or as a sandwich. This classic dish never fails!
Provided by Anna
Categories Salad
Time 15m
Number Of Ingredients 7
Steps:
- Squeeze as much water out of tuna as possible.
- Place tuna, mayo, celery, onion, lemon juice and parsley in a medium mixing bowl. Stir with a fork.
- Season with salt and pepper to taste.
- Serve right away or cover and chill in the fridge.
Nutrition Facts : Calories 158 kcal, Carbohydrate 1 g, Protein 14 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 31 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST-EVER TUNA SALAD SANDWICH
Steps:
- Drain two 3-ounce tins of tuna in olive oil and add to a large bowl, then add in a generous 1/4 cup of mayonnaise, 1 teaspoon of dijon mustard, 2 tablespoons of finely diced onions, shred in 1 large clove of garlic, 1 tomato roughly diced, 2 hard-boiled eggs roughly diced and 8 pimento stuffed green Spanish olives cut in half, season with sea salt & black pepper and gently mix together until well combined
- Thinly slice one avocado and reserve a couple leaves of romaine lettuce
- Lightly brush 4 pieces of sandwich bread with some extra virgin olive oil and toast on a grilling pan until just lightly toasted
- Evenly divide the tuna salad over 2 toasted breads, divide the sliced avocado on top of the tuna salad and add a couple leafs of romaine lettuce, place the other toasted breads over the lettuce and serve at once, enjoy!
BETH'S BEST TUNA SALAD
I love this salad. It's high protein and low in fat. Its tangy and crunchy and just plain tastes good. Whenever I make it, it's gone in no time. It's great in sandwiches, tortilla roll-ups and I like it on crackers. I'm guessing on the exact measurements.
Provided by BETHANY T.
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Drain tuna in a colander over the sink for several minutes.
- Put drained tuna in a large bowl, and flake with a fork.
- Stir in all ingredients except miracle whip and mustard.
- Stir in a big squirt of mustard and miracle whip. Add more Miracle Whip if needed.
- Let chill for at least an hour before serving.
Nutrition Facts : Calories 147.9, Fat 6.2, SaturatedFat 1.4, Cholesterol 82.2, Sodium 498.2, Carbohydrate 6.2, Fiber 0.7, Sugar 3.4, Protein 16
SUBWAY TUNA SALAD SANDWICH
You can make Subway Tuna Salad Sandwich at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 10m
Number Of Ingredients 13
Steps:
- To prepare the tuna salad, drain the excess water from the tuna. Place the drained tuna in a small bowl, and flake with a fork.
- Add the mayonnaise and stir well to combine.
- Cut each sandwich bun in half lengthwise.
- Place two small scoops of tuna salad on the top portion of each bun.
- On the bottom portion of each bun, add shredded lettuce and a few slices of tomato, green bell pepper, red onion, black olives, and pickled jalapeños.
- Cut the cheese squares into triangles and add 2 triangles on top of the vegetables on each sandwich.
- Add a squirt of mayonnaise if desired, close the buns, and serve.
Nutrition Facts : Calories 553 kcal, Carbohydrate 59 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 33 mg, Sodium 7602 mg, Fiber 24 g, Sugar 34 g, UnsaturatedFat 23 g, ServingSize 1 serving
A REALLY GOOD TUNA SALAD
A classic...and the only tuna salad recipe you'll ever need.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield 2 cups (enough for 4 sandwiches)
Number Of Ingredients 10
Steps:
- Drain the tuna in a fine mesh strainer. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined. Taste and adjust seasoning, if necessary. Use immediately or store in a covered container in the refrigerator for up to three days.
Nutrition Facts : Calories 288, Fat 23 g, Carbohydrate 4 g, Protein 16 g, SaturatedFat 4 g, Sugar 3 g, Fiber 1 g, Sodium 460 mg, Cholesterol 41 mg
THE BEST TUNA SALAD
The best tuna salad recipe is a classic! It whips up quick for a light and fresh lunch served with crackers, in lettuce cups or on toast.
Provided by Kristin Maxwell
Categories Lunch
Time 10m
Number Of Ingredients 8
Steps:
- In a medium sized bowl, combine all ingredients and mix until well combined.
- You can add more or less mayonnaise to taste.
- Serve with crackers, on lettuce cups or as a sandwich.
Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 9 g, Fat 22 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 27 mg, Sodium 544 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
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