Open Faced Veggie Sandwiches Food

OPEN-FACED GARDEN VEGGIE SANDWICHES

Steps:

• Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil. Add vegetables and toss to coat. Transfer to two 15x10x1-in. baking pans. , Bake, uncovered, 15-20 minutes or until lightly browned, stirring occasionally., Combine mayonnaise, vinegar and mustard; spread over toast. Place on a baking sheet. Top with vegetable mixture, tomato and cheese. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted.

ONE RECIPE, TWO MEALS: OPEN-FACED VEGGIE SANDWICHES WITH HUMMUS

Steps:

• First of all, equally divide the hummus between 2 bowls and swirl the pesto into one of the bowls. The pesto hummus is for your adult mouth! Yay, right?
• Take 3 slices of the crusty bread and slather with the original hummus. Top with half of the shaved carrots, followed by all of the apple slices and cucumbers. Top with half of the sprouts and serve it just like that to the kiddos! With some of the chips, natch.
• Now, slather the remaining 3 slices of crusty bread with the pesto hummus and top with the rest of the carrots, followed by the delicious roasted red peppers and radishes (spice!) and the rest of the sprouts. Serve with chips. Holla.
• Super-crazy simple veggie lunch or dinner be SERVED.

OPEN-FACE VEGETABLE SANDWICHES, DIABETIC

Steps:

• Preheat broiler.
• Spread mustard over the cut side of each English muffin half.
• Arrange broccoli, bell pepper and carrot over mustard.
• Sprinkle with cheese.
• Place English muffin halves on the unheated rack of a broiler pan.
• Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts.

OPEN-FACED VEGGIE SANDWICHES FOR TWO

Steps:

• Spread mustard over cut sides of muffins halves. Top each with vegetables and cheese. Broil 4-6 in. from the heat for 3 minutes or until cheese is melted.

OPEN FACED VEGETABLE SANDWICH

Steps:

• Prepare white sauce by heating 1 tablespoon butter in a pan.
• Add flour. Fry lightly.
• Add milk.
• Stir till it becomes like sauce.
• Add chopped onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt and pepper.
• Lightly toast the bread slices. Apply butter on one side only.
• Spread the white sauce and vegetable mixture on the buttered side.
• Put the remaining grated cheese on top.
• Sprinkle tomato and chilli sauce and bake at 350 degree F for ten minutes or till cheese melts.
• Serve hot.