Best Steak Sandwich You Will Ever Taste Food

THE BEST STEAK SANDWICH YOU'LL EVER EAT

Steps:

• Combine the softened butter, thyme, and garlic, and set aside.
• Slice the bread and the tomatoes, set aside
• Prep the steaks - season with salt and pepper.
• Heat a grill over medium-high heat, and cook your ribeyes (or New York Strip) to desired doneness (we like ours at medium rare - so remove steak from grill at 140°F and rest, for a final temp of 145°F)
• When you flip the steak, add the bread and tomatoes to the grill and cook until the tomatoes are softened and the break has lovely grill marks.

STEAK SANDWICH

Steps:

• Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
• Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
• To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
• Mustard Mayo:
• Whisk the ingredients together in a small bowl. Serve at room temperature.
• Yield: 1 cup

STEAK & CARAMELISED ONION SANDWICH

Steps:

• Put the grill on. Heat a little oil in a frying pan. Season both sides of the steaks with salt, then fry for 1-2 minutes on each side. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden.
• Drizzle the toasted ciabatta with olive oil, spread the bottom half with the onions and sit the steaks on top. Cover with the watercress and close the sandwich with the other half of the ciabatta. Cut into four sandwiches and serve two per person. Serve hot.

BEST STEAK SANDWICH YOU WILL EVER TASTE

Steps:

• Step#1 Garlic Aioli: Mix mayonnaise and garlic together.
• Step#2 Set aside for 30 minutes+For the flavor to develop.
• Step#3 (do not keep for more than 3 days tops).
• Step#4 Caramelized Onion: Melt butter in a skillet over medium low heat.
• Step#5 Add onions and stir to coat in butter.
• Step#6 Place lid on (or place a baking tray over skillet).
• Step#7 Leave for 20 minutes, stirring once or twice.
• Step#8 . Remove lid then cook for a further 20 minutes.
• Step#9 Stir every now and then, until onion is golden.
• Step#10 (increase heat slightly if the color is not changing).
• Step#11 Add sugar, vinegar, salt and pepper.
• Step#12 Cook for a further 10 minutes until jammy.
• Step#13 Remove from heat and keep warm.
• Step#14 Beef: Take beef out of fridge 20 minutes before cooking.
• Step#15 Season generously with salt and pepper.
• Step#16 Heat oil in a skillet over high heat (or heat BBQ).
• Step#17 Cook steak to your liking.
• Step#18 if using a secondary cut like Bavette, skirt or flat iron, it's best medium rare.
• Step#19 Transfer beef to a plate, cover loosely with foil and rest for 5 - 10 minutes.
• Step#20 Then slice thinly against the grain.
• Step#21 Assemble sandwich: 1. Cut Turkish bread into 6" lengths and split into half.
• Step#22 Toast lightly.
• Step#23 Spread the bottom piece generously with garlic aioli.
• Step#24 Top with rocket, then tomato slices, beef, caramelized onion.
• Step#25 Spread the top piece of bread with mustard then place on top.
• Step#26 Enjoy!