Best Ranch Dressing Ever Food

HOMEMADE RANCH DRESSING

Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

THE BEST RANCH DRESSING

The Best Ranch Dressing image

Provided by Stacey Little | Southern Bite

Categories Sauce

Number Of Ingredients 10

Ingredients

1 cup Duke's mayo
1/2 cup lowfat buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon white vinegar
1/2 teaspoon MSG (Ac'cent seasoning) (*Please read the post about this ingredient.)

Steps:

Add the ingredients to a medium bowl and whisk together. Store in an airtight container in the refrigerator for at least an hour to allow the flavors to develop. Will keep for about 2 weeks.

BEST EGG FREE RANCH DRESSING EVER!

Best Egg Free Ranch Dressing Ever! image

This is a healthy and yummy restaurant style dressing! You can use it as a salad dressing or as a dip for things like carrots, fried pickles and sandwiches to name a few!

Provided by GmCb_5

Categories Salad Dressings

Time 35m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup of original vegan mayonnaise (blue lid)
1/2 cup buttermilk
1/2 teaspoon dried chives
1/2 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Combine all ingredients into a small bowl.
Wisk together until mixed thoroughly.
Refrigerate for 30 minutes to combine flavors.
Enjoy!

Nutrition Facts : Calories 102.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 10.4, Sodium 269.2, Carbohydrate 7.7, Fiber 0.1, Sugar 3.4, Protein 0.9

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