Best Pears For Roasting Food

ROASTED PEARS

Roasted Pears image

Make and share this Roasted Pears recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 large pear
vegetable oil cooking spray
2 tablespoons cream cheese (I use no fat)
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 tablespoon whole half walnuts (or pecans)
2 teaspoons honey

Steps:

Preheat oven to 350°F.
Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.
In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture.
Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.
On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

PEAR BABY FOOD

Pear Baby Food image

Just like apples, pears are a great option when starting to wean your baby. Look for ripe pears. Since ripe pears are always sweet, you can use any variety here.

Provided by Anonymous

Categories Everyday Cooking

Time 35m

Yield 12

Number Of Ingredients 1

Ingredients

5 ripe pears - peeled, cored, and chopped

Steps:

Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 40.1 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 6.8 g

HONEY ROAST PEARS

Honey Roast Pears image

Grown in the Western Cape delicious South African pears are available in a range of varieties from January through to October

Provided by ashleigh_red

Time 45m

Yield Serves 4

Number Of Ingredients 5

Ingredients

100g honey
1 orange and 1 lemon, juice and thinly peeled rind
1 vanilla bean, split and seeds scraped
2 tsp orange-blossom water, or to taste
Serve with: Thick Plain Yoghurt and Chopped Pistachios

Steps:

Preheat the oven to 200°C. Simmer the honey, juices, rinds, vanilla bean and seeds in a small saucepan over a medium heat until reduced to a light syrup (8-10 minutes).
Place the pears, cut-side up in a roasting pan large enough to fit the pears snugly. Pour over the honey mixture and roast, basting occasionally, until tender and beginning to caramelise (20-25 minutes).
Remove the pears from pan, stir through the orange-blossom water and serve the pears and syrup with

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