Mixed Baked Beans Food

THREE-BEAN BAKED BEANS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

MIXED BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in a large skillet until crisp. Remove bacon and crumble.
• Saute onions in 2 tablespoons of reserved bacon drippings until tender.
• Combine onion, bacon, beans, and remaining ingredients in a large bowl until mixed. Pour into a lightly greased 2-quart baking dish.
• Cover and bake for 45 minutes.

4-BEAN BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
• Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
• Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
• Bake in the preheated oven until bubbling, 1 hour 15 minutes.

BAKED BEANS

Steps:

• Preheat oven to 450 degrees F.
• Mix all ingredients in large deep casserole dish. Bake until beans are golden brown, about 2 hours.