Paula Deenbobbys Whole Wheat Honey Pancakes With Honey B Food

PAULA DEEN/BOBBY'S WHOLE WHEAT & HONEY PANCAKES WITH HONEY B

Steps:

• To make the honey butter, whisk the butter, honey, and lime zest in a bowl until smooth or pulse to combine in a mini food processor.
• To make the pancakes, whisk together the flours, baking soda, salt, and cinnamon in a bowl.
• In a separate bowl, whisk together the buttermilk, eggs, melted butter, and honey.
• Stir the wet ingredients into the dry ones until just combined. Don't worry about the lumps.
• Melt 1 tablespoon of butter in a large skillet over medium-high heat. Working in batches, drop the batter (about 1/4 cup at a time) into the skillet.
• Cook until the surface is bubbling and the bottom is golden brown (about 2 to 3 minutes).
• Flip each pancake and cook until the bottom is golden brown and the pancake is firm (about 2 minutes more).
• Cover the pancakes with foil and repeat with the remaining batter, using more butter if necessary.
• Serve topped with honey butter.

WHOLE WHEAT PANCAKES

Steps:

• Stir honey& oil together in a bowl.
• Add milk& eggs& beat well.
• Mix dry ingredients into the liquids until flour is moistened.

HEARTY HONEY WHOLE WHEAT PANCAKES

Steps:

• Whisk together the dry ingredients (flour, oats, leaveners, spices) in a large bowl.
• Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl.
• Add all other wet ingredients (buttermilk, canola oil, honey) to eggs, mix well.
• Slowly add wet mixture to dry, folding in until thoroughly blended.
• Let sit for 10-20 minutes or so while you put everything away and drink some coffee.
• Cook on lightly oiled or nonstick skillet until both sides are golden brown. These are moist pancakes, so be sure to check and sometimes flip back and do the same side twice.

HONEY PECAN PANCAKES

Steps:

• Mix it all together until a batter forms.
• Pour the batter onto a buttered or greased skillet.
• Cook over medium heat until both sides are golden brown.
• Top with honey, B grade maple syrup, or fresh berries and enjoy.

WHOLE WHEAT HONEY PANCAKES

Steps:

• Mix the dry ingredients in a bowl. Add the remaining ingredients and stir until smooth. Bake on a hot skillet.
• For syrup you may do the following-.
• mix until blended-1/2 cup white sugar, 1/2 cup brown sugar, 1/2 cup corn syrup, 1/2 cup water, and 1 teaspoons mapleline. Bring to a boil and boil one minute, cool before serving.