EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
MOM'S BEST WAFFLES
My mom makes the best waffles and I thought I'd share the recipe with the world!
Provided by Love
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
WAFFLES
Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference
Provided by Miriam Nice
Categories Brunch, Supper, Treat
Time 45m
Yield makes about 10 waffles
Number Of Ingredients 6
Steps:
- Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
- Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
- Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
- Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.
Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
THE BEST BUTTERMILK WAFFLES
In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield about 6 waffles
Number Of Ingredients 11
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
- Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
- Serve the waffles immediately with butter, syrup, jam, berries or yogurt.
WAFFLES FROM SCRATCH
On Saturdays, my mom and I always went shopping, but before we left, she made my favorite lunch, homemade waffles from scratch. They were about 8 inches around and prepared in a grill set on top of the stove. Those waffles were so delicious! -Florence Dean, Towson, Maryland
Provided by Taste of Home
Time 20m
Yield 8 waffles (about 4 inches).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened. , In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
Nutrition Facts : Calories 674 calories, Fat 31g fat (18g saturated fat), Cholesterol 281mg cholesterol, Sodium 1084mg sodium, Carbohydrate 78g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
WAFFLES!
Steps:
- Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
GRANDMA'S BUTTERMILK WAFFLES
Make and share this Grandma's Buttermilk Waffles recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
- Add in eggs, buttermilk, and butter; mix well.
- Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.
Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8
WAFFLES
The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 8 waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron to the regular setting.
- Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
- In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
- Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.
SIMPLE WAFFLES FROM SCRATCH
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 little waffles
Number Of Ingredients 7
Steps:
- Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm
More about "best homemade waffles from scratch food"
BEST HOMEMADE WAFFLE RECIPE - HOW TO MAKE WAFFLES …
From delish.com
5/5 (11)Category Nut-Free, Vegetarian, Brunch, Breakfast
- eggs, milk, apple cider vinegar, and canola oil until smooth. In a separate bowl, whisk flour, salt, baking powder, and baking
- soda. Pour wet ingredients into dries and stir until just combined.Spray heated waffle iron with cooking spray. Pour a generous amount of batter into the middle of the iron until it's completely covered. Cook until golden, about 5 minutes.
BEST EVER WAFFLES RECIPE - LAND O'LAKES
From landolakes.com
5/5 (2)Calories 220 per servingCategory Waffle, Sweet, Cooking, Breakfast And Brunch
LIGHT AND CRISPY WAFFLES RECIPE - PAM ANDERSON | FOOD …
From foodandwine.com
5/5 Category Waffles
- Preheat the oven to 200°. In a medium bowl, combine the flour, cornstarch, salt, baking powder and baking soda. In a glass measuring cup, blend the buttermilk, vegetable oil and milk. Beat in the egg yolk.
- In a medium bowl, beat the egg white to soft peaks. Add the sugar and beat until firm and glossy. Beat in the vanilla.
- Pour the liquid ingredients into the dry ingredients and whisk until just blended. Using a rubber spatula, gently fold in the beaten egg white until just incorporated.
- Preheat an 8-inch square waffle iron and oil it lightly. Pour about 1 1/2 cups of the waffle batter into the preheated waffle iron and gently smooth the surface with a spatula. Bake for 4 minutes, or until browned and crisp. Transfer the waffles to the oven rack to keep warm and repeat with the remaining batter. Serve at once with maple syrup.
BEST WAFFLES RECIPE (HOMEMADE WAFFLES) - …
From joyfoodsunshine.com
Ratings 12Calories 140 per servingCategory Breakfast
HOMEMADE BELGIAN WAFFLES RECIPE FROM SCRATCH - SO …
From sogoodblog.com
Estimated Reading Time 6 minsTotal Time 30 mins
SUNDAY BEST: HOMEMADE WAFFLES - IN JENNIE'S KITCHEN
From injennieskitchen.com
Estimated Reading Time 2 mins
THE BEST HOMEMADE WAFFLES - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 6 mins
THE BEST BELGIAN WAFFLES RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (73)Calories 372 per servingCategory Breakfast
- Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
PERFECT WAFFLES FROM SCRATCH ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (11)Category BreakfastServings 4Estimated Reading Time 3 mins
- Measure out milk and stir in tablespoon of lemon juice. Let stand 5-10 minutes at room temperature.
- In large mixing bowl, combine milk with lemon, egg yolks, flour, butter, brown sugar, baking powder, salt, and vanilla.
BEST HOMEMADE BELGIAN WAFFLES RECIPE | SOMEWHAT SIMPLE
From somewhatsimple.com
3.7/5 (219)Total Time 15 minsCategory BreakfastCalories 246 per serving
- In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
HOMEMADE WAFFLES FROM SCRATCH - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanCategory BreakfastServings 6Total Time 13 mins
THE VERY BEST WAFFLE RECIPE (FREEZER FRIENDLY) - THE ...
From thesuburbansoapbox.com
3.6/5 (5)Total Time 15 minsCategory Breakfast, BrunchCalories 296 per serving
- To make the waffle mix: Whisk together all flour, baking powder, baking soda, salt, brown sugar and granulated sugar in a large bowl and store in an airtight container until ready to use. (If there are clumps of brown sugar you can break them apart with your fingers.)
- In a large bowl, whisk together 1 egg, 1 cup of milk and 4 tablespoons melted butter until blended. Stir in 1 cup waffle mix until blended but still has some lumps.
THE BEST HOMEMADE WAFFLES FROM SCRATCH! - FLOWER PATCH ...
From flowerpatchfarmhouse.com
4.3/5 (12)Total Time 14 minsCategory RecipesCalories 536 per serving
HOW TO MAKE WAFFLE MIX FROM SCRATCH, WAFFLE...
From saraqsears.blogspot.com
Estimated Reading Time 7 mins
THE BEST EVER WAFFLES RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
4.5/5 (533)Total Time 20 minsServings 6-8
BUTTERMILK WAFFLES FROM SCRATCH - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
5/5 (1)Category Breakfast, BrunchCuisine American, SouthernCalories 458 per serving
THE BEST YEASTED WAFFLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (2)Calories 425 per servingCategory Breakfast, Brunch
WAFFLES RECIPES - BBC GOOD FOOD
WAFFLES FROM SCRATCH | DISHIN' WITH DI - COOKING SHOW ...
From dishinwithdi.com
Estimated Reading Time 3 mins
EASY HOMEMADE BELGIAN WAFFLES FROM SCRATCH - THE ART OF ...
From theartoffoodandwine.com
Ratings 5Category Breakfast, BrunchCuisine American, EuropeanTotal Time 35 mins
OLD FASHIONED WAFFLES FROM SCRATCH - A COWBOY'S WIFE
From acowboyswife.com
Estimated Reading Time 2 mins
FLUFFY WAFFLE RECIPE [VIDEO] | RECIPE [VIDEO] | WAFFLES ...
From pinterest.com
4.1/5 (520)Total Time 15 mins
HOW TO FREEZE HOMEMADE WAFFLES - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 3 mins
WAFFLES FROM SCRATCH RECIPES
From tfrecipes.com
BEST BLUEBERRY PECAN WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
BELGIAN WAFFLES RECIPE FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
CRISPY BUTTERMILK WAFFLES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
CRISPY BELGIAN WAFFLES RECIPE | BEST BELGIAN WAFFLE RECIPE ...
From pinterest.ca
HOMEMADE WAFFLES [VIDEO] | HOMEMADE WAFFLES, WAFFLES ...
From pinterest.ca
BEST BELGIAN WAFFLES RECIPE EVER - ALL INFORMATION ABOUT ...
From therecipes.info
BEST HOMEMADE WAFFLES [VIDEO] | HOMEMADE WAFFLES, BEST ...
From pinterest.com
THE BEST WAFFLES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MASHED POTATO WAFFLES FROM SCRATCH - ALL INFORMATION ABOUT ...
From therecipes.info
HOMEMADE FAMILY-FRIENDLY RECIPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRISPY WAFFLES RECIPE FROM SCRATCH - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love