Best Homemade Apple Cider Recipe From Scratch Food

BEST HOMEMADE APPLE CIDER RECIPE FROM SCRATCH

BEST Homemade Apple Cider Recipe From Scratch image

Cozy up with a warm or cold glass the BEST homemade apple cider! This drink recipe is easy to make in the slow cooker or stove top for the holidays!

Provided by Danielle Fahrenkrug

Time 2h40m

Number Of Ingredients 6

Ingredients

10 apples (medium sized, halved)
1 navel orange (quartered)
16 cups water
4 sticks cinnamon
1 teaspoon pumpkin pie spice
1/2 cup sweetener (honey, maple syrup, or keto syrup)

Steps:

Cut apples in half and quarter the oranges.

Nutrition Facts : Calories 66 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

APPLE CIDER

Apple Cider image

Yes, you can make your own cider at home! It's just the thing for using up a surplus of apples. In this recipe, a food processor substitutes for a traditional press.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h

Yield Makes about 1 1/2 quarts

Number Of Ingredients 1

Ingredients

7 pounds apples, cored but unpeeled, washed and cut into 1 1/2-inch wedges

Steps:

Line a large colander with a triple layer of cheesecloth, leaving an overhang of a few inches. Place colander over a large pot.
Working in batches in a food processor (don't fill it more than halfway), grind apples to the consistency of thick applesauce, scraping down sides as needed.
Transfer applesauce to colander. Once all of applesauce has been added, use overhang of cheesecloth to enclose applesauce; twist to close. Weigh down with a heavy pot, such as a Dutch oven.
Refrigerate at least 4 hours and up to overnight. Discard solids.
Cider can be refrigerated in an airtight container up to 1 week, or frozen in an airtight container up to 3 months.

APPLE CIDER POUND CAKE

Apple Cider Pound Cake image

Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

3 cups sugar
1-1/2 cups butter, softened
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla extract
ICING:
1/2 cup sugar
1/4 cup butter, cubed
1/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Steps:

In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.

Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.

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