Best Homemade Apple Cider Recipe From Scratch Food

BEST HOMEMADE APPLE CIDER RECIPE FROM SCRATCH

Steps:

• Cut apples in half and quarter the oranges.

APPLE CIDER

Steps:

• Line a large colander with a triple layer of cheesecloth, leaving an overhang of a few inches. Place colander over a large pot.
• Working in batches in a food processor (don't fill it more than halfway), grind apples to the consistency of thick applesauce, scraping down sides as needed.
• Transfer applesauce to colander. Once all of applesauce has been added, use overhang of cheesecloth to enclose applesauce; twist to close. Weigh down with a heavy pot, such as a Dutch oven.
• Refrigerate at least 4 hours and up to overnight. Discard solids.
• Cider can be refrigerated in an airtight container up to 1 week, or frozen in an airtight container up to 3 months.

APPLE CIDER POUND CAKE

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.