Cheeseburger Paradise Pie Food

JIMMY BUFFETT'S "CHEESEBURGER IN PARADISE"

Steps:

• Using a meat grinder with a 3/8-inch plate, grind the meat. Change to a 1/8-inch plate, and grind a second time. Shape the ground meat into 4 (7-ounce) patties. In a mixing bowl, combine the kosher salt, pepper, garlic salt, onion salt and celery salt. Mix well. Place burger on a hot grill and season with the seasoning salt. Cook the burgers halfway to desired temperature and flip over and finish cooking. Place cheese on the burger when it is 3/4 of the way cooked and melt. Place bottom bun on plate. Place burger on bottom bun. Place lettuce, tomato and onion on top of the burger. Cover with top bun and secure with a toothpick. Place pickle next to the burger. Place fries on the plate.

CHEESEBURGER PARADISE PIE

Steps:

• 1. Heat oven to 400°F.
• 2. Spray a 9 inch pie plate with non-stick cooking spray
• 3. Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
• 4. Stir in salt, garlic powder and Worcestershire sauce and then spread in pie plate. Sprinkle cheese on top of meat.
• 5. In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
• 6. Bake in oven for 25 minutes or until a knife comes out clean

CHEESEBURGER PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

CHEESEBURGER PARADISE SOUP

Steps:

• In a Dutch oven, bring the first 9 ingredients to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. , Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. , In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon.

CHEESEBURGER PIE

Steps:

• Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
• Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
• Spoon mixture into prepared crust.
• Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
• Bake at 375 degrees for 30 minutes.
• Combine remaining tomato sauce and chili sauce; serve with pie.

CHEESEBURGER IN PARADISE PIE

Steps:

• Heat oven to 400°F.
• Spray a 9 inch pie plate with non-stick cooking spray.
• Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
• Stir in salt, garlic powder and worcester sauce and then spread in pie plate.
• Next, sprinkle the shredded cheese on top of the beef.
• In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
• Bake in oven for 25 minutes or until a knife comes out clean.

CHEESEBURGER IN PARADISE BY JIMMY BUFFETT

Steps:

• Heat oven to 400°F. Spray a 9 inch pie plate with non-stick cooking spray Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat. Stir in salt, garlic powder and worcester sauce and then spread in pie plate Next, sprinkle the shredded cheese on top of the beef In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture. Bake in oven for 25 minutes or until a knife comes out cleanBake in oven for 25 minutescheeseburger pie

CHEESEBURGER IN PARADISE

Steps:

• Place meat in a large bowl.
• Pour oil and Worcestershire sauce over onions in a microwave proof bowl.
• Place in Microwave oven for 1-2 minutes to soften onions. Cool.
• Place all the rest of the burger ingredients in the bowl with the beef. Add the cooked onion mixture. Mix just to blend ingredients.
• Make 6 patties not handling too much and indent the center or make a hole through the center of the burger. The hole will close as cooks. This stops the burger from puffing to much in the center.
• Preheat grill on HIGH for 10 minute.
• Coat grill lightly with vegetable oil.
• Grill rolls, cut side down 30 seconds; remove and set aside.
• Sear meat on grill, about 2 min, until meat has changed color about one-quarter way up from bottom. Turn over. Sear 1 to 3 minute.
• Reduce heat to MEDIUM (for most burgers) or LOW (for burgers thicker than 1 inch); close lid.
• Cook burgers to 160 degrees internal temperature. Check by inserting digital thermometer halfway into thickest part of burger.
• Top with cheese; close lid. Grill until cheese starts to melt, 1 minute. Place each burger on rolls topped with cabbage and tomato. Go ahead and add some ketchup. ENJOY!

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.