Best Grape Salad Food

BEST GRAPE SALAD

Steps:

• Wash and stem grapes.
• Set aside.
• Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
• Stir grapes into mixture, and pour in large serving bowl.
• For topping: Combine brown sugar, and crushed pecans.
• Sprinkle over top of grapes to cover completely.
• Chill overnight.

SALADS WITH GRAPES - WALDORF SALAD

Steps:

• In a small bowl, whisk together the yogurt, lemon juice, zest, salt, and pepper till combined.
• In a larger bowl, mix together the grapes, celery, apples, and cilantro. Then stir in the yogurt dressing.
• Top with walnuts and serve.

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

GRAPE SALAD WITH FETA AND OLIVES

Steps:

• In a small bowl, combine the red wine vinegar, Dijon, olive oil, mint and salt and pepper to taste. Blend well. In a large bowl combine the remaining ingredients. Pour the dressing over, season with salt and pepper, toss and serve.

BEST GRAPE SALAD

Steps:

• Wash grapes and allow to air dry. Stem and place in large mixing bowl.
• Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
• Take out a few minutes and let stand a few minutes before serving.

EASY GRAPE SALAD

Steps:

• Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
• In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
• This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

RED GRAPE SALAD

Steps:

• Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.

CREAMY GRAPE SALAD

Steps:

• In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

GREEN GRAPE SALAD

Steps:

• Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

CREAMY GRAPE SALAD RECIPE

Steps:

• Wash and dry grapes, set aside.
• In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
• Gently stir in 1/8 cup brown sugar.
• Add the grapes and stir gently until mixed in well.
• Sprinkle with remaining pecans and brown sugar.
• Refrigerate until ready to serve.