GRILLED SHRIMP RECIPE
Truly the most delicious Grilled Shrimp Recipe in the most delicious sweet and tangy grilled shrimp marinade ready in just 25 minutes! This is the BEST grilled shrimp recipe bursting with flavor.
Provided by Valentina's Corner
Categories Main Course Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.
- In a separate bowl combine dry seasoning ingredients.
- Pat shrimp completely dry.
- Toss the shrimp in the butter garlic and honey marinade.
- Sprinkle dry seasonings over the shrimp. Set aside to marinate 10 minutes.
- Add shrimp onto grilling skewers.
- Grill shrimp for about 2-3 minutes per side, until no longer translucent.
Nutrition Facts : Calories 222 kcal, Carbohydrate 9 g, Protein 19 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 247 mg, Sodium 1003 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THE BEST SHRIMP MARINADE EVER
This Shrimp Marinade only has four ingredients but it will blow you away with how delicious it is. Perfect for an easy weeknight meal!
Provided by April Woods
Categories Marinade
Time 40m
Number Of Ingredients 6
Steps:
- Combine seafood seasoning, lime juice, olive oil, water, and minced garlic. Emulsify with a stick blender or upright blender.
- Pour over shrimp and refrigerated for about 30 minutes.
- Remove shrimp with a slotted spoon and cook on a medium heat grill or in a hot skillet until shrimp is totally pink and opaque, and you see no more grey bits.
- Enjoy!
Nutrition Facts : Calories 233 kcal, ServingSize 1 serving
BEST EVER SHRIMP MARINADE
This is the Best Ever Shrimp Marinade, perfect for the grill and equally delicious sautéed. You'll want to make this lemony garlic shrimp over and over!
Provided by Taylor Stinson
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Mix all ingredients for marinade together then marinate shrimp in a medium-sized bowl for 15 minutes.
- GRILLING METHOD: Preheat BBQ to 425 F. Add shrimp to skewers, then place on a baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Grill shrimp for 2 minutes per side until pink and fully cooked. Serve and enjoy!
- STOVETOP METHOD: Add 1 tbsp butter or olive oil to a large skillet over med-high heat (I recommend butter for better flavour). Add shrimp along with marinade to skillet, sauteeing for 3-4 minutes or until shrimp are pink and no longer translucent. Serve and enjoy!
- BROILER METHOD: Set oven to broil on high. Add shrimp to skewers, then place on a parchment-lined baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Broil shrimp for 1-2 minutes per side (watching closely) until pink and fully cooked. Serve and enjoy!
Nutrition Facts : Calories 150 kcal, Carbohydrate 1 g, Protein 23 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 1495 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
COCONUT-LIME MARINATED AND GRILLED SHRIMP
The quick and easy marinade in this recipe is a great way to use up that leftover coconut milk you have in your refrigerator. It adds a touch of sweetness to grilled shrimp and only takes 30 minutes to infuse tremendous flavor into your next dinner. Serve with steamed white rice or cold rice noodles for a light but delicious meal.
Provided by Food Network Kitchen
Time 45m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Zest and juice 2 of the limes (you should have about 1 tablespoon zest and 1/4 cup juice) and add to a medium glass bowl. Peel and grate the ginger and garlic and add to the bowl along with the red pepper flakes, canola oil, coconut milk and 1 1/2 teaspoons salt. Stir to combine.
- Marinate in the refrigerator for 30 minutes. Meanwhile, cut the remaining lime into wedges. Reserve for serving.
- Heat a large grill pan over medium-high heat. Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the refrigerator. In batches, cook the shrimp until lightly charred in spots on both sides and just cooked through, about 3 minutes total. Remove from the heat and transfer to a large plate.
- Top with the sliced scallion and serve with the reserved lime wedges.
SHRIMP MARINADE
Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.
Provided by Alyssa Rivers
Categories marinade
Time 1h5m
Number Of Ingredients 8
Steps:
- In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
MARINATED GRILLED SHRIMP
A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!
Provided by BLONDIEPEREZ
Categories Seafood Shellfish Shrimp
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
- Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
Nutrition Facts : Calories 273 calories, Carbohydrate 2.8 g, Cholesterol 230 mg, Fat 14.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 2.2 g, Sodium 471.8 mg, Sugar 0.4 g
MARINATED SHRIMP
My husband's aunt shared this recipe with me ages ago. Not only is it a Christmas Eve tradition in my home, but in the homes of our grown children as well. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 42mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
MARINATED SHRIMP
Make and share this Marinated Shrimp recipe from Food.com.
Provided by Derf2440
Categories < 15 Mins
Time 10m
Yield 30-40 shrimp
Number Of Ingredients 11
Steps:
- Combine all ingredients except shrimp in large bowl.
- Add shrimp and toss to coat.
- Cover and refrigerate 4 to 6 hours or overnight.
- Transfer shrimp mixture to serving bowl and serve with toothpicks.
Nutrition Facts : Calories 30.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 38.2, Sodium 180.9, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 4.2
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