CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
WHOLE LIME MARGARITA
Made with thin-skinned limes, these margaritas are bright and flavorful-nothing reminiscent of a bottled mix! The lime rind adds beautiful color and a burst of tart, but not overly sweet, taste. You'll never make a margarita the old way again.
Provided by NicoleMcmom
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Cut limes into quarters; remove and discard the center part of the rinds. Transfer lime quarters to a blender with water, tequila, sugar, orange liqueur, and salt. Blend until completely smooth, about 1 minute.
- Strain mixture into a large measuring cup or small pitcher. Serve over ice and garnish with lime slices.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 21.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 83.6 mg, Sugar 20.8 g
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
FRESH LIME MARGARITAS
This basic fresh margarita recipe is easy to modify to your tastes. Try it frozen or with strawberries. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a pitcher, combine the first 5 ingredients; stir until sugar is dissolved. Moisten rims of 4 margarita or cocktail glasses with lime wedges. Sprinkle salt on a plate; dip rims in salt. Serve over crushed ice in prepared glasses.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
THE ULTIMATE LIME MARGARITA
You can't have a summer gathering without the great taste of Margarita's and chips with salsa. Make these ahead of time and they will be ready to serve when the party starts!
Provided by TishT
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in a 4-cup measuring cup.
- FOR BLENDED MARGARITAS: Fill blender halfway with ice cubes.
- Add half of margarita mixture.
- Blend until mixture is thick and icy.
- Divide between two glasses.
- Repeat with more ice cubes and remaining margarita mixture.
- FOR MARGARITAS ON THE ROCKS: Fill four glasses with ice cubes.
- Divide margarita mixture among glasses and serve.
- DO-AHEAD TIP: Margarita mixture can be made up to 8 hours ahead and prior to being blended with ice.
- Cover and refrigerate.
MARGARITA
Make and share this Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Moisten rim of margarita glass or martini glass with fresh lime juice.
- Hold glass inverted and sprinkle salt around the exterior of the glass, over the lime juice (this helps keep salt from getting in the drink).
- Squeeze a little lime juice into the glass and drop the lime wedge in.
- Add ice cubes to a cocktail shaker, and top with tequila, lime juice, and triple sec.
- Cover with lid and shake vigorously.
- Pour into prepared glass and serve.
- The 4 Mexican toasts while drinking (1 per round): Salud (health); Dinero (money); Amor (love); and Tiempo para enojarlos (time to enjoy them).
- Salud!
Nutrition Facts : Calories 7.1, Sodium 3.8, Carbohydrate 2.4, Fiber 0.1, Sugar 0.5, Protein 0.1
THE CLASSIC MARGARITA
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
Categories Tequila Alcoholic Cinco de Mayo Lime Drink Cocktail House Cocktail Liqueur Lime Juice
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water. Holding glass upside down, dip rim into salt. Shake and strain drink into glass and serve.
BEST BEER MARGARITA
I make these all year around for my parties they are the best Margarita, don't worry you won't even taste the beer, you can double or triple this recipe if desired, if the mixture tastes too sweet you can add in a little more water, use the limeade can to measure out all ingredients
Provided by Kittencalrecipezazz
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
- Add in lots of ice.
- Adjust with extra water if the mixture is too sweet.
- Serve each glass with a lime wedge on the end.
Nutrition Facts : Calories 188.7, Sodium 6.3, Carbohydrate 43.6, Fiber 0.3, Sugar 38.8, Protein 0.4
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Estimated Reading Time 2 mins
- Squeeze it. The single most important ingredient is fresh lime juice. Use any gadget you like--just please don't twist open a screw cap. For parties, juice the limes ahead and fill a squeeze bottle to keep at the ready.
- Sweeten up. Notice there's no triple sec in our recipe? That's not a typo--and no, you won't miss it. We prefer light agave syrup for its complementary flavors (and shared origin) with tequila.
- Go for silver. Always drink tequila made from 100 percent blue agave. It just tastes better. In Margaritas, use only blanco (a.k.a. silver or white) tequilas, which have a peppery, vegetal kick that won't get buried when mixed.
- Take it with a grain of... Salt brings out the flavor in everything, but too much can be overwhelming. So we only salt halfway around the rim and are careful not to get any in the drink.
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