Best Ever Chicken Marinade Weight Watcher Friendly Food

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23 BEST WEIGHT WATCHERS CHICKEN RECIPE COLLECTION



23 Best Weight Watchers Chicken Recipe Collection image

These simple Weight Watchers chicken recipes take the guesswork out of healthy meals! From pasta to chili to tacos and enchiladas, the whole family will love these easy meals.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 25

Weight Watchers Teriyaki Chicken Sheet Pan Recipe
Weight Watchers Chicken Quesadillas
One-Skillet Chicken and Broccoli Dinner
Weight Watchers - Chicken Ranch Pasta
Weight Watchers Orange Chicken
One-Pot Sesame Chicken Recipe
Zero Points Weight Watchers Chili Recipe
Chicken Lettuce Wraps
Weight Watchers Shredded Chicken Tacos
Weight Watchers Thai Chicken Sheet Pan
Skinny Cobb Salad
Weight Watchers Crack Chicken
Weight Watchers Thai Chicken Wrap
Smothered Chicken and Gravy
White Chicken Enchiladas
Baked Buffalo Chicken Taquitos
Air Fryer Chicken Tenders
Chicken u0026amp; Quinoa Salad with Dried Fruit
Weight Watcher's Bubble Up Chicken Pot Pie
Sweet and Sour Chicken
Creamy Italian Chicken
BBQ Chicken Skewers with Pineapple
Sheet Pan Chicken Fajitas
Crispy Baked Parmesan-Crusted Chicken Tenders
Chicken Dorito Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Weight Watchers chicken dish in 30 minutes or less!

Nutrition Facts :

BEST EVER CHICKEN MARINADE (WEIGHT WATCHER FRIENDLY)



Best Ever Chicken Marinade (Weight Watcher Friendly) image

This has got to be one of the best marinades I have used. Best part....it has no oil!!! The ingredients balance out each other so nicely that it is such a pleasure to taste. I make it up alot in the summer when the mint from my garden is plentyful. This recipe could be used on pork tenderloin quite successfully. This is 7 points per serving

Provided by Abby Girl

Categories     Chicken Breast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons orange juice
2 tablespoons soy sauce
2 tablespoons brown sugar (or Splenda)
1 tablespoon lime juice
1 tablespoon garlic and red chile paste
1 tablespoon ginger, minced
1 tablespoon of fresh mint, chopped
1 tablespoon garlic, minced
4 skinless chicken breasts, trimmed of fat (or 2 pork tenderloin)

Steps:

  • Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
  • Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.

Nutrition Facts : Calories 313.1, Fat 6.2, SaturatedFat 1.4, Cholesterol 151, Sodium 779.7, Carbohydrate 10.1, Fiber 0.4, Sugar 7.6, Protein 51.4

WEIGHT WATCHER FRIENDLY CHICKEN THYME CURRY



Weight Watcher Friendly Chicken Thyme Curry image

This is a Weight Watcher Flex Meal - 5 FPs per serve. It is fast, easy and has loads of flavour. Serve with rice and/or veggies to make a very nutritional and delicious meal. Adjust the Curry powder to suit your taste. Edit

Provided by beth.kyriakou

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 teaspoons grapeseed oil
2 medium onions, chopped
1 1/2 teaspoons fresh thyme
1 tablespoon curry powder (med to hot)
4 garlic cloves, crushed
2 teaspoons gingerroot, finely grated
550 g tomatoes, peeled & chopped
3 tablespoons fresh cilantro, finely chopped
600 g boneless skinless chicken breasts
1 1/2 cups fat-free chicken broth

Steps:

  • Cut chicken into large bite sized pieces.
  • Heat oil and cook onion, thyme, curry powder, garlic and ginger until onion is soft.
  • Add tomato and coriander; cook stirring for 5 minutes or until tomato soft.
  • Add chicken into pan and cook, stirring for 10 minutes or until browned lightly.
  • Stir in stock, simmer uncovered for 15 mins or until chicken is cooked through and the sauce has thickened to your taste.

Nutrition Facts : Calories 240.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 87, Sodium 291.9, Carbohydrate 13.2, Fiber 3.1, Sugar 6.1, Protein 37

COCONUT CHICKEN STIRFRY OVER RICE - WEIGHT WATCHER FRIENDLY



Coconut Chicken Stirfry over Rice - Weight Watcher Friendly image

This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead. Serve this over a bed of rice. Weight Watcher friendly at roughly 5 points

Provided by Abby Girl

Categories     Onions

Time 45m

Yield 5 serving(s)

Number Of Ingredients 13

4 teaspoons vegetable oil
1 cup onion, chopped
3 teaspoons garlic, minced
1 1/2 teaspoons ginger, minced
1 cup red pepper, thinly sliced
3 cups mushrooms, sliced
12 ounces chicken breasts, cut into 1-inch cubes (amout 3 breast)
2 tablespoons flour
1 cup light coconut milk
2 tablespoons fish sauce or 2 tablespoons oyster sauce
1 teaspoon cornstarch
1/4 teaspoon hot Asian chili sauce (or to taste)
1/3 cup cilantro, chopped

Steps:

  • Combine the ingredients for the sauce; set aside.
  • Dust the chicken with the flour; set aside.
  • In a large wok, heat 2 tsp of the oil over medium high heat; cook onions, garlic and ginger for 4 minutes, or until onions are browned. Add peppers and mushrooms; cook for 30 seconds. Add about 2 - 3 T of the sauce to the veggie mixture and cover to steam; about 1 minute. Careful not to over cook the peppers. Transfer mixture to a bowl; set aside.
  • Spray the skillet with cooking spray. Heat remaining oil over medium high heat; cook chicken for 3 minutes or until browned on all sides.
  • Add the sauce and veggies to the wok along with chicken and bring to a boil. Reduce heat, cover and simmer for 2 minutes or until chicken is cooked through and mixture thickens. Add cilantro.

Nutrition Facts : Calories 200.6, Fat 10.2, SaturatedFat 2.3, Cholesterol 43.5, Sodium 613.7, Carbohydrate 10.3, Fiber 1.8, Sugar 3.8, Protein 17

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