Best Deli Club Sandwich Food
DELI CLUB SANDWICH
This fresh-tasting club is a family favorite. The flavorful blend of ingredients makes it stand out in a crowd.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread.
Nutrition Facts : Calories 510 calories, Fat 25g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1311mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 32g protein.
BEST DELI CLUB SANDWICH
This sandwich is very popular at our campouts and on fishing trips. Wonderful tangy sauce.Sure to become a family favorite...
Provided by Potluck
Categories Lunch/Snacks
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl,combine mayonnaise,chile sauce and relish.
- Spread 1 tbls.on each slice of toasted bread.
- Top 3 slices of toasted bread with ham and sw3iss cheese.
- Top each with another slice of toasted bread.
- Layer with turkey,tomato and lettuce.
- Top with remaining toasted bread.
- Secure with toothpicks if necessary. Cut into quarters.
Nutrition Facts : Calories 562.2, Fat 26.8, SaturatedFat 8.3, Cholesterol 67.5, Sodium 1711.8, Carbohydrate 57.8, Fiber 3.6, Sugar 10.2, Protein 23
CLUB SANDWICH
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
Provided by Dienia B.
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
- Spread mayonnaise on second piece of toast and place on top, mayo side down.
- Spread mayonnaise on top of that second piece of toast.
- Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
- Spread mayonnaise on third piece of toast and place on the stack mayo side down.
- Slice the sandwich in quarters diagonally.
- Skewers or long toothpicks may be used to hold all the layers together.
Nutrition Facts : Calories 894, Fat 44.2, SaturatedFat 20.2, Cholesterol 165.6, Sodium 3087.8, Carbohydrate 69.6, Fiber 8.4, Sugar 21.1, Protein 56.8
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