Best Chocolate Cobbler Food

CHOCOLATE COBBLER

Chocolate Cobbler image

Rich, wonderful old-timey like cobbler!!!! Great for potlucks and get-togethers. Fast, easy and always a hit! Great with ice cream!!

Provided by dylansmom

Categories Desserts Cobbler Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1 cup self-rising flour
¾ cup white sugar
1 ½ tablespoons unsweetened cocoa powder
½ cup milk
1 teaspoon vanilla extract
1 cup white sugar
¼ cup unsweetened cocoa powder
1 ½ cups boiling water

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.
In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.
Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.
Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 58.1 g, Cholesterol 24.1 mg, Fat 9.6 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6 g, Sodium 268.2 mg, Sugar 44.6 g

CHOCOLATE COBBLER

Chocolate Cobbler image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE COBBLER

Chocolate Cobbler image

I found this on a website. Sorry, I can't remember which one. I fixed it for a church potluck and came home with none.

Provided by Jamia Motsinger

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 cup self rising flour
3/4 cup sugar
1/2 cup chopped pecans
1 1/2 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/4 cup cocoa
1 1/2 cups boiling water

Steps:

Melt butter in 13x9 pan or dish at 350 degrees.
Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
Spoon over melted butter.
DO NOT STIR.
Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
DO NOT STIR.
Pour boiling water over top.
DO NOT STIR.
Bake at 350 degrees for 30 min.
Cool somewhat.
Cover with hot fudge sauce and vanilla ice cream, if desired.

Nutrition Facts : Calories 248.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.7, Sodium 178.8, Carbohydrate 39.4, Fiber 1.2, Sugar 29.4, Protein 2.3

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