Best Caesar Dressing Food

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THE BEST CAESAR SALAD DRESSING



The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

  • Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  • Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

CAESAR DRESSING



Caesar Dressing image

This classic Caesar dressing with just 5 ingredients will become your new go-to recipe.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup mayonnaise
2 tablespoons anchovy paste
2 tablespoons minced garlic
2 tablespoon freshly squeezed lemon juice
Freshly ground black pepper

Steps:

  • Whisk the mayonnaise, anchovy paste and garlic together in a small bowl. Whisk in the lemon juice, 2 teaspoons water and a few grinds of pepper until blended.

PERFECT CAESAR SALAD DRESSING



Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CAESAR SALAD DRESSING



Caesar Salad Dressing image

Provided by Food Network

Time 10m

Yield 1¼ c (300 ml)

Number Of Ingredients 9

2 large pasteurized egg yolks
½ garlic clove, peeled
1/3 cup (33 g) grated Parmesan cheese
3 tablespoons (45 ml) lemon juice
1 anchovy fillet
½ teaspoon salt
1/8 teaspoon dry mustard
Ground black pepper, to taste
½ cup (120 ml) olive oil

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 4.
  • 4. Blend for 20 seconds. Refrigerate in airtight container for three to four days.

BATMAN'S BEST CAESAR DRESSING



Batman's Best Caesar Dressing image

Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.

Provided by John Marshall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 20

Number Of Ingredients 9

1 ½ cups olive oil
1 tablespoon red wine vinegar
¼ cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons anchovy paste
½ teaspoon mustard powder
4 cloves garlic, crushed
3 tablespoons sour cream
½ cup grated Parmesan cheese

Steps:

  • In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.3 g, Cholesterol 3.9 mg, Fat 17.4 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 235.4 mg, Sugar 0.2 g

BEST CAESAR DRESSING



Best Caesar Dressing image

Thick and creamy, loaded with flavor! Use it sparingly. A little goes a long way. I barely coat the Romaine with it. Delicious!

Provided by Irishcolleen

Categories     Salad Dressings

Time 20m

Yield 1 1/2 Pints, 10 serving(s)

Number Of Ingredients 9

1 whole egg, plus 1 yolk
1 (2 ounce) can anchovies
2 teaspoons capers
1 tablespoon minced fresh garlic
1 tablespoon yellow mustard
2 tablespoons lemon juice
1 pinch salt and pepper
2 cups vegetable oil
5 tablespoons grated parmesan cheese

Steps:

  • Place whole egg and egg yolk in a bowl of food processor and pulse to combine. Add anchovies that have been drained, and capers to the egg. Blend until pale/light yellow and frothy.
  • Add garlic and mustard. Blend, again.
  • Add lemon juice, salt, and pepper. Blend again.
  • With food processor running, pour in 1 1/2 cups of the oil in a slow drizzle/stream. Add parmesan. Continue blending. Add the rest of the oil in a slow drizzle.
  • Check consistency. If the dressing is too thick (like mayonnaise), add water, 1 tablespoon at a time, blending with each addition, until you reach the desired consistency. Personally, I like it thick like mayo, but make it to your desired consistency.
  • I like to add shredded (not grated) parmesan on my salad after I've mixed the lettuce with the dressing. Crumbled bacon is also good mixed in the salad.

Nutrition Facts : Calories 418.5, Fat 45.4, SaturatedFat 6.4, Cholesterol 25.7, Sodium 289, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 3.4

MRS. G'S BEST CAESAR DRESSING



Mrs. G's Best Caesar Dressing image

This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo and Frank Falcinelli and served in a restaurant aptly named Frankies, I think it's in Brooklyn. It's the best I've made. The original recipe does not call for lemon and I I missed that flavor and i wanted a bit more garlic. This recipe is what I ended up with. Served it for my DH 50th birthday and make it often now.

Provided by Mrs Goodall

Categories     < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup mayonnaise
3 tablespoons freshly grated pecorino cheese, plus
additional thinly shaved pecorino cheese, for serving (optional)
1 anchovy fillet, drained, plus
anchovy fillet, for serving (optional)
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon red wine vinegar
2 small garlic cloves, boiled for 30 seconds, smashed
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
3 large romaine lettuce hearts or 1 lb romaine lettuce hearts, chilled, leaves left whole
fresh ground black pepper

Steps:

  • In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
  • In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.

CAESAR MAYONNAISE DRESSING



Caesar Mayonnaise Dressing image

Categories     Condiment/Spread     Cheese     Garlic     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Parmesan     Gourmet

Yield Makes about 1 1/3 cups

Number Of Ingredients 7

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt
1 teaspoon anchovy paste
2 tablespoons fresh lemon juice
1 teaspoon Dijon-style mustard
1 teaspoon Worcestershire sauce
1 cup bottled mayonnaise
1/2 cup freshly grated Parmesan

Steps:

  • In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

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  • Happy Belly Creamy Caesar Dressing. This product from the Amazon brand- Happy Belly features savory parmesan cheese, anchovies, and authentic spices for giving a bold taste to your salad.
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