Best Basic White Rice Food

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PERFECT WHITE RICE



Perfect White Rice image

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 2

1 cup long-grain white rice
1/2 teaspoon salt

Steps:

  • Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat.
  • Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time). The rice should be studded with craters, or steam holes, when it is ready.
  • Remove from heat and let steam, covered, for 10 minutes. Then fluff with a fork and serve.

BASIC WHITE RICE



Basic White Rice image

It's simple and easy, yet tasty! Being Puerto Rican, I love rice!

Provided by LuisJanet Resendiz

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 tablespoon canola oil
2 cups white rice
¼ teaspoon garlic powder
salt to taste
2 cups boiling water

Steps:

  • Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. Pour in boiling water to cover rice by about 1 inch; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed and rice is tender, 20 to 30 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 74.1 g, Fat 4.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 0.4 g, Sodium 47 mg, Sugar 0.2 g

WHITE RICE RECIPE BY TASTY



White Rice Recipe by Tasty image

Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier. You'll always want to rinse white rice in a sieve until the water is clear to remove excess starch that can make the rice gummy and unevenly cooked. You should also let the rice steam for five minutes before you fluff with a fork, so that the rice doesn't dry out or get clumpy. Enjoy your now-perfect rice!

Provided by Betsy Carter

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 cup long grain rice
1 ¾ cups water
1 pinch salt

Steps:

  • Rinse the rice in a sieve three times, or until the water runs clear.
  • Add the water and salt to a saucepan and bring to a boil over high heat.
  • Add the rice and stir, letting the water come to a boil again.
  • Place the lid on the saucepan and lower the heat to a simmer. Simmer for 18 minutes.
  • Turn off the heat and let the rice steam for 5 minutes.
  • Fluff the rice with a fork.
  • Enjoy!

Nutrition Facts : Calories 190 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BEST BASIC WHITE RICE



Best Basic White Rice image

Provided by Ingrid Hoffmann

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or canned low-sodium broth

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

BEST BASIC WHITE RICE



Best Basic White Rice image

I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!

Provided by cookiedog

Categories     White Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups long-grain white rice
1 tablespoon unsalted butter
1 1/2 teaspoons olive oil
1 teaspoon salt
4 cups chicken broth, homemade or 4 cups low sodium chicken broth

Steps:

  • Place the rice in a large saucepan with the butter, olive oil, and salt, and chicken broth (or water). Bring to a boil, uncovered, and cook until you see holes forming that tunnel down into the rice forming on the surface, about 15 minutes.
  • Reduce the heat to the lowest setting and cover the saucepan. Cook for 20 minutes, then fluff and serve.

Nutrition Facts : Calories 277.6, Fat 4.4, SaturatedFat 1.7, Cholesterol 5.1, Sodium 899.8, Carbohydrate 49.9, Fiber 0.8, Sugar 0.5, Protein 7.7

OUR BEST 20+ RICE COOKER RECIPES (+EASY SPANISH RICE)



Our BEST 20+ Rice Cooker Recipes (+Easy Spanish Rice) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 28m

Number Of Ingredients 5

1.5 cups uncooked rice (Basmati or other white rice)
1.5 cups chicken stock or other broth
1 can diced tomatoes and green chilies (Rotel)
1 tsp. cumin
2 Tbsp. melted butter

Steps:

  • Put all ingredients into the rice cooker and stir well.
  • Close the lid to the rice cooker.
  • Cook 30 minutes and serve.

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

PERFECT WHITE RICE



Perfect White Rice image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 4

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

  • Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
  • Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g

EASY CHEESY RICE (WITH VEGGIES!)



Easy Cheesy Rice (with Veggies!) image

Choose one veggie to add from the flavor options below according to what you have on hand or what your family likes best.

Provided by Amy Palanjian

Categories     Dinner

Time 30m

Number Of Ingredients 6

1 1/2 cups short grain brown rice ((or sprouted rice or other white rice))
2 cups finely chopped broccoli florets
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon garlic powder ((optional))
1 cup shredded cheddar cheese

Steps:

  • Place 4 cups water in a large pot and bring to a simmer over medium heat. Add the rice and cook for about 20-25 minutes, or until tender.
  • Turn off the heat, cover, and let sit for 5 minutes.

Nutrition Facts : Calories 302 kcal, Sugar 1 g, Sodium 259 mg, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 41 g, Fiber 3 g, Protein 9 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving

NINJA FOODI RICE



Ninja Foodi Rice image

Easy Ninja Foodi white rice! Learn to make rice in the pressure cooker for a simple and much quicker way to enjoy a rice side dish by shortening rice cooker time.

Provided by Trisha Haas - Salty Side Dish

Categories     Ninja Foodi     Side Dishes

Time 17m

Number Of Ingredients 2

1 cup white rice (not instant)
1 cup water

Steps:

  • Pressure Cook White RicePlease note that if you change types of rice, times and temperature may vary. Please see NOTES.
  • Place water and rice into Ninja Foodi inner ceramic pot.
  • Place the pressure cooker lid on the top of Ninja Foodi and seal shut.
  • Close (seal) the pressure release valve.
  • Set the pressure cooker to high for 2 minutes.
  • When cooking cycle is complete, naturally release pressure for 10 minutes before quick releasing remaining pressure.
  • Open pressure cooker lid and serve while rice is hot.

Nutrition Facts : ServingSize 1 g, Calories 68 kcal, Carbohydrate 15 g, Protein 1 g, Sodium 4 mg

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