BAR COOKIES
Make and share this Bar Cookies recipe from Food.com.
Provided by Jamie Lynne
Categories Bar Cookie
Time 1h30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cake mix briefly with the egg and butter, until just blended.
- Press into 9 x 13 inch pan, lightly coated with vegetable spray.
- Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
- Beat together confectioner's sugar, eggs, and cream cheese.
- Spoon over top, spreading mixture evenly to edges.
- Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
- Cool and cut into bars.
Nutrition Facts : Calories 250.5, Fat 12.2, SaturatedFat 5.4, Cholesterol 37.9, Sodium 194.2, Carbohydrate 34.1, Fiber 0.9, Sugar 26.4, Protein 3
GRANNY MABEL'S BEST BAR COOKIES
Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
Provided by Amy
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together 2 cups flour, oats, brown sugar, salt and baking soda. Mix in melted butter until evenly distributed. Press half of the mixture into the bottom of the prepared pan.
- Bake for 10 minutes in the preheated oven, until lightly toasted. Remove from the oven and immediately sprinkle with chocolate chips. Let stand. In a small bowl, mix the caramel topping with the remaining flour; drizzle evenly over the chocolate chips. Sprinkle the remaining crust mixture evenly over the caramel layer and press down lightly.
- Bake for 15 more minutes in the preheated oven. Allow to cool completely before cutting into squares.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 41 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 236.2 mg, Sugar 16.5 g
COOKIE BARS
Sort of like oatmeal cookies, the peanut butter, chocolate, and toffee bits make this a delicious treat! A variation of a recipe from the Robin Hood Quick & Easy Baking Recipes 2002.
Provided by Angel Amzz
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F.
- Combine oats, flour, baking soda an salt.
- Melt butter and peanut butter in microwave on high for 2 minutes.
- Beat sugars, egg, vanilla, peanut butter and butter until smooth.
- Gradually mix in flour and oat mixture until blended.
- Stir in chocolate chips and toffee bits.
- Press into 9x13" baking pan.
- Bake for 20-25 minutes until golden brown.
- Let cool, and cut into bars.
Nutrition Facts : Calories 257.1, Fat 11.3, SaturatedFat 5.2, Cholesterol 17.9, Sodium 91.9, Carbohydrate 35.8, Fiber 3.1, Sugar 17.2, Protein 5.9
BEST COOKIE BARS
I got this recipe years ago from my sister-in-law. They are sooo good I don't make them very often as they are to tempting. Every time I make them everyone wants the recipe. This recipe consists of 3 layers.
Provided by Karen Rumple
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix butter, flour and sugar until crumbly.
- Pat into a 9 x 13 pan and bake for 10 minutes at\375°.
- Mix graham crackers (crushed), baking powder, chocolate chips, nuts and condensed milk and spread over crust.
- Bake for 25 minutes at 325°.
- Mix butter, powdered sugar and vanilla and frost when cool.
Nutrition Facts : Calories 450.5, Fat 24.3, SaturatedFat 13.2, Cholesterol 51.9, Sodium 242.2, Carbohydrate 55.7, Fiber 1.2, Sugar 43, Protein 5.4
ALL TIME BEST EVER PEANUT BUTTER BARS!
I've decided to unvail my top secret peanut butter bars recipe. I have no doubt this is the last peanut butter bars recipe you will ever need! All Time Best Ever Peanut Butter Bars! *Use Food Scale To Measure* From the kitchen of: Nevada High School
Provided by Alley Barbie
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 14
Steps:
- Bars:.
- Preheat oven to 350 degrees.
- Grease jellyroll pan.
- Cream eggs, shortening, peanut butter, brown sugar and sugar.
- Combine eggs, vanilla and water.
- Add liquids to creamed mixture.
- Mix remaining dry ingredients together and add them to creamed mixture. Beat.
- Bake for 10 minutes and turn pan and bake another 10 minutes. May require an additional 5 minutes or so.
- Cool before frosting.
- Frosting:.
- Combine peanut butter, powdered sugar and milk.
- Beat until smooth and creamy.
Nutrition Facts : Calories 303.9, Fat 13.2, SaturatedFat 3, Cholesterol 21, Sodium 216.2, Carbohydrate 42.9, Fiber 1, Sugar 32.6, Protein 4.9
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