Bertuccis Roasted Tuscan Vegetables Food

TUSCAN ROASTED VEGETABLES

Tuscan Roasted Vegetables image

These Tuscan roasted veggies are so quick to prepare for a busy weeknight and the leftovers reheat beautifully. This is my favorite way to serve vegetables!

Provided by Karly Campbell

Time 50m

Number Of Ingredients 10

Ingredients

1 head broccoli
1 head cauliflower
1 bunch radishes
1 bell pepper (any color)
1 red onion
1 zucchini
1/4 cup extra virgin olive oil
1 teaspoon Tuscan seasoning blend
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Preheat oven to 450 degrees.
Cut the broccoli and cauliflower into florets and place on a large, rimmed baking sheet.
Dice the radishes, pepper, onion, and zucchini into bite-sized pieces and add to the baking sheet.
Drizzle the vegetables with olive oil. Sprinkle on the Tuscan seasoning, salt, and pepper. Stir to coat.
Roast for 40 minutes, stirring once halfway through.
Serve hot.

Nutrition Facts : Calories 160 kcal, Carbohydrate 16 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, Sodium 457 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

ITALIAN ROASTED VEGETABLES

Italian Roasted Vegetables image

I love the taste of roasted vegetables. This recipe uses a bunch of different ones, and can easily be changed to add or subtract ones as you wish.

Provided by lazyme

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 yellow bell peppers, cut into chunks
2 red bell peppers, cut into chunks
2 green bell peppers, cut into chunks
3 zucchini, sliced lengthwise
2 bunches green onions, trimmed
2 Japanese eggplants, sliced
24 asparagus spears, trimmed
1 lb new potato, thinly sliced
8 ounces mushrooms, halved
1 bunch fresh rosemary, chopped
12 garlic cloves, chopped
1/4 cup extra virgin olive oil
salt and pepper, to taste

Steps:

Preheat oven to 500ºF.
Put veggies into open roasting pan. Toss with rosemary, chopped garlic, salt and fresh ground black pepper and just enough olive oil to coat.
Roast for about 45 minutes, or until crisp tende.

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