Berry Slush Food

BERRY SLUSH

Steps:

• In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

TRIPLE BERRY SLUSHY

Steps:

• Add all the ingredients to the jar of a blender and blend until smooth and frosty. Add more ice or Sparkling Ice if needed for the slushy consistency and blend again.
• Serve immediately!

BERRY LUSH

Steps:

• Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
• In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
• In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
• In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
• When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

FROZEN BERRY SLUSH

Steps:

• Place peaches, yogurt, milk, strawberries and Carnation Breakfast Essentials Drink in blender; cover. Blend until almost smooth.
• Pour into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

SUPER BERRY SLUSH

Steps:

• In a blender, combine the mixed berries, milk, honey and almonds. Cover, and blend until somewhat smooth. Spoon into bowls, and enjoy!

BERRY LEMONADE SLUSH

Steps:

• Measure drink mix into cap to 1-qt. line (1/2 cup).
• Blend water, drink mix and berries in blender until smooth. Add ice; blend on high speed until thickened.
• Serve immediately.

INSTANT BERRY BANANA SLUSH

Steps:

• Slice the bananas into a bowl and add the frozen berry mix. Blitz with a stick blender to make a slushy ice and serve straight away in two glasses with spoons.

FRESH BERRY VODKA SLUSH

Steps:

• Mix everything together in a clean ice cream pail.
• Put into the freezer.
• Stir every couple of hours.
• Once this is frozen to a nice slush consistency, spoon 45 ml.(or more) into a tall glass. Top with club soda, gingerale, or 7-up.
• You could substitute strawberries for a strawberry slush, but you'll want to use strawberry koolaid instead.

FRUIT SLUSH

Steps:

• Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

FROZEN BERRY SLUSH

Steps:

• PLACE peaches, yogurt, milk, strawberries and CARNATION BREAKFAST ESSENTIALS¿ Drink in blender; cover. Blend until almost smooth.
• POUR into 13 x 9-inch baking dish. Freeze, stirring with fork every 20 to 30 minutes to break up ice crystals, for 2 hours or until slushy. With ice cream scoop, scoop into small serving bowls.

WATERMELON BERRY SLUSH

Steps:

• Place watermelon n a single layer in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes.
• Place watermelon in a food processor or blender and blend until smooth.
• Alternate adding frozen raspberries and mineral water, processing until smooth.