Gevalia Chocolate Hazelnut Cold Brew Iced Coffee Food

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GEVALIA CHOCOLATE-HAZELNUT COLD BREW ICED COFFEE



GEVALIA Chocolate-Hazelnut Cold Brew Iced Coffee image

Brew up a satisfying cup of joe with the GEVALIA Chocolate-Hazelnut Cold Brew Coffee recipe. GEVALIA Chocolate-Hazelnut Cold Brew Coffee will become your iced coffee favorite, a great treat for first-thing in the morning-or anytime!

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 Tbsp. chocolate-hazelnut spread
3/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
3/4 cup milk

Steps:

  • Whisk together chocolate-hazelnut spread and coffee concentrate in small bowl until blended.
  • Stir in milk.
  • Serve over ice in tall glass.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 29 g, Protein 9 g

GEVALIA COLD BREW COFFEE



GEVALIA Cold Brew Coffee image

This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.

Provided by My Food and Family

Categories     Home

Time 12h10m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 2

4-1/2 cups water
2-1/2 cups GEVALIA House Blend

Steps:

  • Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
  • Let stand at room temperature 12 hours.
  • Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
  • Pour strained coffee back into pitcher.
  • Refrigerate up to 1 week.
  • FOR EACH SERVING:
  • Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAZELNUT ICED COFFEE



Hazelnut Iced Coffee image

I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.

Provided by KaraRN

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

5 -6 ice cubes
1/2 cup cold strong brewed coffee
1/2 cup hazelnut-flavored liquid coffee creamer
2 tablespoons whipped cream (optional)

Steps:

  • Put ice in glass.
  • Pour in cold coffee.
  • Pour in Hazelnut liquid Coffee-Mate.
  • Stir.
  • Add whipped cream if desired.
  • Enjoy.

ICED HAZELNUT COFFEE



Iced Hazelnut Coffee image

Make and share this Iced Hazelnut Coffee recipe from Food.com.

Provided by Ashley U

Categories     Beverages

Time 10m

Yield 3 QUARTS

Number Of Ingredients 5

6 cups strong brewed coffee
7 cups strong brewed hazelnut-flavored coffee, chilled
3 cups skim milk
1/4 cup sugar
1 tablespoon sugar

Steps:

  • Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
  • Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
  • Pour over coffee ice cubes and serve immediately.

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