Hot Buttered Garlic Noodles Food

HOT BUTTERED GARLIC NOODLES

Steps:

• Heat Olive oil in medium skillet over medium heat.
• Add garlic, cook 2-3 minutes.
• Add 1/2 stick of butter, melt completely.
• Add noodles and toss with salt and pepper to taste.
• (You may want to add more butter according to your preferences!

BUTTERED GARLIC NOODLES

Steps:

• Combine the garlic powder salt'n spice and melted butter.
• Toss with the drained cooked noodles.
• Add shredded montery jack cheese, stir to mix.
• Serve.

HOT GERMAN BUTTERED NOODLES

Steps:

• Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
• While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
• When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
• Serve immediately with crushed Ritz crackers on top.

"FAMOUS" GARLIC NOODLES

Steps:

• Loosen the yakisoba noodles in a large pan.
• In a large sauté pan (non-stick preferably), add the cooking oil, cook in medium heat.
• Add the fresh garlic, about 10 seconds, add the granulated garlic.
• Add the noodles right away, then, add the chicken broth.
• Stir the noodles around to blend with the garlic mix.
• Add the soy sauce, and then the fish sauce.
• Stir constantly but be careful not to break the noodles apart.
• Cook until noodles are smooth and coated (about 10 minutes).
• Add the oyster sauce and stir about 5 more minutes.
• Serve plain or with any of the toppings mentioned above.