Berry Brandy Cream Palate Cleanser Or Dessert Food
BRANDY CREAM
A must have addition to Christmas pudding - Add to your favourite crumble or pie for something a bit special too!
Provided by sweetunique
Time 5m
Yield Serves 8
Number Of Ingredients 4
Steps:
- Whip cream & icing sugar together in a bowl until soft peaks form.
- Then quickly fold in the brandy.
- Gently fold in mascapone.
- Serve alongside a dessert of your choice.
BERRY & BRANDY CREAM PALATE CLEANSER (OR DESSERT)
Orig created as an RSC entry, it takes just a few ingredients & a few min time to bring this easy-fix & make-ahead palate-cleanser (or dessert) together. As promised, notes have been added Re use as a dessert. *Enjoy* ! (Time does not include chilling time as that is expressed only as a minimum).
Provided by twissis
Categories Beverages
Time 10m
Yield 8 (3-ounce servings)
Number Of Ingredients 7
Steps:
- In a blender, combine 1st 6 ingredients and blend until berries are fully pureed and mixture is creamy.
- Gently fold in 2 tbsp of chopped pecans and divide mixture among 8 small serving glasses approximately 4 ounces in size.
- Top each serving with a few pieces of the remaining 1 tbsp of chopped pecans and chill for at least 1 hour or until ready to serve.
- NOTES: The yield is 8 3-oz servings as a palate cleanser after a savory course of an elegant meal. As a light dessert, I suggest 6 4-0z servings w/a sml berry, scattered choc shavings, a mint or a cookie to dress it up.
Nutrition Facts : Calories 196.9, Fat 13.6, SaturatedFat 6.4, Cholesterol 35.9, Sodium 20.9, Carbohydrate 13.5, Fiber 1.1, Sugar 10.5, Protein 1.5
BLACKBERRY BRANDY
Last summer was a wonderful year for blackberries (probably due to the rainy summer!) and the brambles at my local secret location produced a bumper crop. I found this recipe when doing a general trawl of the internet for blackberry recipes; it was on the BBC Food website (shown as a variation under a recipe for Sloe Gin!). As we had picked so many blackberries I thought I'd give blackberry brandy a go. I was so pleased that I did as the finished result was absolutely wonderful. There are a few recipes posted on Recipezaar that use blackberry brandy, so you can enjoy this brandy in one of these or simply drink it on its own (slowly and savouring every drop!), as we do. Although I used fresh blackberries, I reckon that frozen ones will work just as well. Cooking time is steeping time!
Provided by Mrs B
Categories Beverages
Time P1m29DT10m
Yield 1 litre
Number Of Ingredients 3
Steps:
- Divide the blackberries between 3 sterilised 500ml 'Kilner' jars (or alternatively use other sterilised jars/containers that you can seal tightly, or place blackberries into one very large container).
- Pour in the sugar, dividing it equally between the jars; divide and pour in the brandy.
- Seal the jars tightly and shake them well.
- Store in a cool, dark cupboard and shake every other day for a week, then shake once a week for two months; the brandy be then be ready to drink, but will keep improving if you can manage to leave it for longer!
- When the brandy has steeped for at least two months, strain it off into a 1 litre bottle (you can reserve the fruit for a very boozy dessert; a few berries are great served with vanilla ice cream); it is now ready to serve.
Nutrition Facts : Calories 3849.8, Fat 2.2, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 270.4, Fiber 24.1, Sugar 248.8, Protein 6.3
BERRY CREAM DESSERT
I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.
Provided by Lvs2Cook
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
- Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
- Garnish with fresh berries if desired.
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