Berry Bbq Sauce Food

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BEST BLUEBERRY BBQ SAUCE RECIPE



Best Blueberry BBQ Sauce Recipe image

Homemade BBQ sauce recipe made with blueberries? Yep! This blueberry BBQ sauce is so much tastier than any store-bought bottled sauce. There's just a touch of spice and a little sweetness, all perfectly balanced. With very little prep and some cook time, you'll be left with the tastiest homemade BBQ sauce that can be used on so many things.

Provided by Dawn | Girl Heart Food

Categories     Condiment

Time 1h10m

Number Of Ingredients 15

1 tablespoon olive oil
2 cloves garlic (minced)
1 shallot (peeled and minced (or small yellow onion))
2 red Thai chili peppers (minced (or to taste))
1 tablespoon tomato paste
4 cups blueberries (frozen or fresh (I used frozen))
1 tablespoon balsamic vinegar
2 tablespoons maple syrup
1 tablespoon whole grain Dijon mustard
3/4 cup ketchup (regular or low sodium)
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper (optional)
1 tablespoon, cilantro steams (minced (few stalks, no need to use leaves))

Steps:

  • Heat olive oil in a medium heavy-bottomed pot over medium-low heat.
  • Add garlic, shallot and chili peppers. Cook for 5 minutes, stirring occasionally.
  • Add tomato paste, blueberries, balsamic vinegar, maple syrup, mustard, ketchup, Worcestershire sauce, salt, black pepper, cayenne pepper (if using) and cilantro stems. Stir to combine. Reduce heat to low. Cover and cook for 45 minutes to 1 hour or until you've reached your desired consistency/thickness, stirring every 15 minutes or so.
  • Carefully using an immersion blender, blend sauce (or use potato masher or spoon or simply leave as is). I didn't puree a lot because I wanted some texture.
  • Allow to cool (jam will further thicken as it cools), portion into a storage jar, cover, store in the refrigerator and enjoy within a few days up to a week. Yields about 2 cups, approximately. Serve with your favourite BBQ foods!

MENNY'S BLUEBERRY BARBECUE SAUCE



Menny's Blueberry Barbecue Sauce image

This sauce is a sweet, tangy addition to any barbecue. Blueberries are a true flavor of Maine. Enjoy!

Provided by Genoise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 18

2 teaspoons olive oil
1 onion, chopped
3 cloves garlic, minced
1 (1/2 inch) piece fresh ginger, grated
3 cups blueberries
¼ cup real maple syrup
2 tablespoons cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons molasses
½ teaspoon lemon juice
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
  • Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 14.6 g, Fat 1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 129.5 mg, Sugar 10.5 g

HOT & STICKY VENISON RIBS WITH BREW BERRY BBQ SAUCE



Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce image

Make and share this Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce recipe from Food.com.

Provided by CountryLady

Categories     Wild Game

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons cajun seasoning
2 tablespoons kosher salt
3 meaty racks venison side ribs (1 1/2 - 2 lbs each)
1 large onion, sliced
2 jalapeno peppers, sliced
2 (10 ounce) bottles tasty ale (your favourite)
1 pint blueberries
1/4 cup butter, melted
1/2 cup brown sugar
1/4 cup honey
1/4 cup hot sauce (Louisiana style)
2 tablespoons gourmet style barbecue sauce (your favourite)
salt
pepper

Steps:

  • In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere.
  • Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale.
  • Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat.
  • Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting.
  • Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 - 500F), basting liberally with the sauce, for 8 - 10 minutes per side.
  • Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries.

Nutrition Facts : Calories 269.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 2694.9, Carbohydrate 44.8, Fiber 1.8, Sugar 37, Protein 1.3

BLUEBERRY BBQ SAUCE



Blueberry Bbq Sauce image

Try this recipe from Christine Cushing when grilling chicken, cornish hens or pork tenderloin! Frozen berries will work but it will take longer to reduce.

Provided by CountryLady

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 19

2 tablespoons vegetable oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon minced fresh ginger
2 cups wild blueberries, lightly mashed
1/2 cup cider vinegar
1/2 cup honey
1 tablespoon molasses
1 tablespoon ketchup
1 teaspoon paprika
coarse salt
freshly cracked black pepper, to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon Dijon mustard
1/4 teaspoon ground nutmeg
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper, to taste
1/8 teaspoon ground cloves
2 tablespoons brown sugar

Steps:

  • Heat the vegetable oil in a small saucepan over medium-high heat.
  • Saute the onion, garlic and ginger until soft, about 3 minutes.
  • Stir in the blueberries and cook for an additional 2 minutes.
  • Add the cider vinegar, honey, molasses, ketchup, paprika, salt, pepper, cinnamon, Dijon mustard, nutmeg, celery seed, cayenne pepper, cloves and brown sugar.
  • Bring to a boil.
  • Reduce heat to low and simmer the sauce for 15 minutes.
  • Puree the mixture with an immersion blender.
  • If you want a"finer" sauce, strain it back into a clean saucepan.
  • Bring the sauce back to a simmer and cook a few minutes more.
  • Let cool completely.

BLACKBERRY BBQ SAUCE



Blackberry BBQ Sauce image

Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.

Provided by Xexe383

Categories     Fruit

Time 40m

Yield 1 1/3 cups

Number Of Ingredients 8

1 1/4 cups blackberries
1/4 cup ketchup
1/4 cup honey
1/4 cup brown sugar, firmly packed
1/4 cup ginger, minced
1 teaspoon pepper
1 -2 teaspoon hot sauce, to taste
salt, to taste

Steps:

  • Put all ingredients in a blender and pulse until the berries are fully pureed.
  • Pour into a a small sauce pan.
  • Bring to a simmer then turn down the heat to low.
  • Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
  • Serve with anything barbecued.

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