Bennigans Onion Soup Food

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BENNIGAN'S ONION SOUP RECIPE



Bennigan's Onion Soup Recipe image

Make Bennigan's Onion Soup Recipe tonight for dinner. Our Secret Copycat Restaurant Recipe tastes just like Bennigan's.

Provided by Mark

Categories     Soup

Time 50m

Number Of Ingredients 9

1/2 pound firm White Onions (sliced)
1/4 cup Butter
2 tablespoons Corn Oil
3 tablespoons Flour
1 quart Chicken Broth
1 quart Beef Broth
8 slices French Bread
Swiss Cheese (shredded)
Parmesan Cheese (grated)

Steps:

  • Sauté onions in butter and oil until onions are transparent, but not well-browned. When tender, turn heat to lowest point.
  • Sprinkle with flour, stirring vigorously.
  • Pour into Dutch oven.
  • Stir in broths.
  • Heat thoroughly.
  • Divide among 8 oven-proof bowls.
  • Mix equal parts of cheese to a smooth paste. Spread over bread.
  • Float a slice of bread atop each soup serving.
  • Place all bowls on oven rack 4-inches from broiler heat.
  • Broil until cheese melts. Serve at once.
  • Leftover soup freezes well up to 6 months.

BENNIGAN'S ONION SOUP



Bennigan's Onion Soup image

Make and share this Bennigan's Onion Soup recipe from Food.com.

Provided by Biohazard

Categories     Clear Soup

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 lb firm white onion, -- sliced
1/4 cup butter
2 tablespoons corn oil
3 tablespoons flour
1 quart chicken broth
1 quart beef broth
8 slices French bread
1/2 cup swiss cheese, -- shredded
1/2 cup parmesan cheese, -- grated

Steps:

  • Saute onions in butter and oil until onions are transparent, but not well browned.
  • When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
  • Pour into Dutch oven and stir in broths.
  • Heat thoroughly and divide among 8 oven-proof bowls.
  • Mix equal parts of cheese to smooth paste and spread over bread.
  • Float a slice ofbread atop each serving.
  • Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
  • Serve at once.
  • Leftover soup freezes well up to 6 months.

Nutrition Facts : Calories 348.3, Fat 12.7, SaturatedFat 6.7, Cholesterol 27, Sodium 1308.4, Carbohydrate 42.1, Fiber 2.1, Sugar 3.4, Protein 16.2

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Pour into Dutch oven and stir in broths. Heat thoroughly and divide among oven-proof bowls. Float a slice of bread atop each serving. Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once.
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