Ben Jerrys Giant Chocolate Chip Cookies Food

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BEN & JERRY'S GIANT CHOCOLATE CHIP COOKIES



Ben & Jerry's Giant Chocolate Chip Cookies image

Make and share this Ben & Jerry's Giant Chocolate Chip Cookies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Dessert

Time 24m

Yield 24 large cookies

Number Of Ingredients 11

1 cup butter (softened)
1/2 cup granulated sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour, plus
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°.
  • Beat Butter and Sugars until creamy.
  • Add Eggs and Vanilla.
  • Mix Flour, Salt, and Baking Soda together in a separate bowl.
  • Add flour mixture into the butter mixture until well blended.
  • Next add the Chocolate Chips and the Walnuts.
  • Using a Tablespoon, drop cookie dough onto your cookie sheet, about 3 inches apart (approximately 24 cookies).
  • Bake cookies for 11 to 14 minute Let cookies cool and Enjoy!

GIANT CHOCOLATE CHIP COOKIE



Giant Chocolate Chip Cookie image

Make and share this Giant Chocolate Chip Cookie recipe from Food.com.

Provided by Annette1

Categories     Dessert

Time 35m

Yield 1 LARGE pizza size cookie, 16 serving(s)

Number Of Ingredients 10

1 cup butter, softened
3/4 cup white sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped nuts

Steps:

  • In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
  • Add eggs, one at a time, beating well.
  • Gradually add flour, salt and baking soda, beating until well blended.
  • Stir in chocolate chips and nuts.
  • Spread in greased 14-inch round pizza pan.
  • Bake at 350°F (190°C) for 20-25 minutes.
  • Cool cookie in pan.
  • Decorate if desired.

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GIANT CHOCOLATE CHIP COOKIES - BEN & JERRY'S
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INGREDIENTS ½ cup (1 stick) butter, at room temperature ¼ cup granulated sugar 1/3 cup brown sugar 1 large egg ½ teaspoon vanilla extract …
From benjerry.com
Cuisine American
Category Dessert
Servings 12
Total Time 45 mins
  • Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well.
  • Mix the flour, salt and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips and walnuts (if desired).
  • Drop the dough, using a small ice cream scoop, 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter.


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