Belarusian Babka Food
BABKA (BELARUS)
This recipe is from week 25 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belarus is my 25th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This Belarusian babka is made with potatoes, flavored with bacon and baked in the oven.
Provided by GiddyUpGo
Categories Potato
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onions with the bacon until translucent.
- Add the bacon and onions to the grated potatoes and stir in the flour and eggs. (Note: when I did this recipe my potatoes came out undercooked, and if I had it to do over again I would probably try cooking the grated potatoes in a pan for a few minutes before adding them to the baking dish.).
- Put the mixture in a greased baking dish and brush the top with sour cream.
- Bake at 350 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 218.8, Fat 7.5, SaturatedFat 2.5, Cholesterol 78.2, Sodium 140.6, Carbohydrate 30.9, Fiber 4, Sugar 2.5, Protein 7.4
BELARUSIAN BABKA
Make and share this Belarusian Babka recipe from Food.com.
Provided by Silkster Hearts Food
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate the potatoes if not already grated.
- Melt the bacon to release some of its fat.
- Add the onions and cook in the bacon fat until brown.
- Crack the egg and stir it and all the ingredients except the butter into a baking dish.
- Scatter pieces of butter on top.
- Bake at 375 F for 45 minutes.
- Serve hot with sour cream and greens.
Nutrition Facts : Calories 511.5, Fat 41.4, SaturatedFat 20.7, Cholesterol 133.2, Sodium 834.7, Carbohydrate 27, Fiber 3.6, Sugar 3.3, Protein 9.3
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- Draniki. Draniki, a type of potato pancake, is the most popular potato dish in Belarus. It’s a simple dish. All you need is grated potato, onions, salt, and enough vegetable oil to fry each draniki to a golden brown.
- Babka. Babka means grandmother, but when talking about food, it refers to a savory Belarusian dish made as a cake of potatoes. It’s similar to draniki, but is cooked in a deep pan or ceramic dish and has a soft inside and crunchy outside.
- Kalduny. The word kalduny translates to sorcerers or warlocks and has nothing to do with food — except when it comes to dumplings. For centuries in Belarusian cuisine, kalduny meant small dumplings stuffed with meat or mushrooms.
- Kletski. Kletski is a soft dumpling without filling that’s originally from Poland, where it doesn’t have a trace of potato in it. That changed when the dish made it to Belarus.
- Tsibriki. Tsibriki is a traditional bar snack made to be eaten while drinking beer. Its consists of finely grated potatoes rolled into balls and filled with cheese, then rolled in flour and sauteed in lard or vegetable oil.
- Tukmachi. Tukmachi is a cake-like potato dish popular in southwest Belarus. It’s made with fried onions and is almost always served with salted curd or milk.
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