BEETS-WITH-GREENS BORSCHT
Provided by Jane Sigal
Categories dinner, soups and stews, main course
Time 2h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a soup pot, combine beets (not greens), bones, cabbage, tomatoes, onion, 8 cups water, bay leaf and salt; bring to a boil. Reduce heat to medium-low and simmer 1 1/2 hours.
- Meanwhile, put potatoes in a medium saucepan of water. Bring to a boil and simmer until tender, about 20 minutes. Using a slotted spoon, transfer potatoes to a cutting board. Add chopped greens to boiling water and cook until tender, about 3 minutes. Drain and rinse in cold water. Peel potatoes and cut into 1/2-inch dice.
- Discard bay leaf. Remove bones, remove meat from bones, chop meat and return meat to soup. Taste and add salt if needed. Ladle soup into bowls and season with white pepper. Top with potatoes and greens, and drizzle with balsamic vinegar.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 1 gram, Carbohydrate 28 grams, Fat 3 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 821 milligrams, Sugar 12 grams
BEET BORSCHT
My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. Just before serving, stir in lemon juice. If desired, top each serving with sour cream and chives or dill.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 375mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
VEGETARIAN BORSCHT
A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Combine beets and vinegar in a small frying pan over low heat. Cook, while stirring, until soft, about 15 minutes.
- Heat oil in a large frying pan over low heat while beets are cooking. Add onion and stir for 2 minutes. Add carrots and cook, stirring occasionally, until soft, about 10 minutes. Set aside.
- In the meantime, bring water to a simmer in a large saucepan. Add cabbage and lentils. Cook for 10 minutes. Add potatoes and cook for 10 minutes more. Stir in cooked beets and onion-carrot mixture. Season with salt and pepper. Add tomato paste and simmer until all vegetables are tender, about 10 minutes more. Serve with sour cream and dill.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 43.8 g, Cholesterol 2.1 mg, Fat 6.1 g, Fiber 12.9 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 134.7 mg, Sugar 6.9 g
SASHA'S VEGAN BORSCHT
This is my friend Sasha's Russian family recipe for borscht. I made a few small changes to her recipe: I took my time sauteing the vegetables instead of adding them all at once, and I added a little brown sugar to deepen the flavor. Borscht tastes great reheated but it won't have the vibrant color any longer.
Provided by nch
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Cut the greens off the beets. Remove stems and discard. Wash and dry leaves, then chop. Set aside.
- Scrub beets and place into a saucepan. Cover with water and bring to a boil. Reduce heat and cook, covered, until beets can be easily pierced with a knife, 30 to 40 minutes. Drain and rinse under cold water until cool enough to handle. Peel immediately and grate coarsely. Set aside.
- Heat olive oil in a large wide pot or Dutch oven over low heat. Add onion and slowly cook until soft and translucent, stirring often, 3 to 5 minutes. Add garlic and cook until fragrant without browning, about 1 minute.
- Add carrots, rutabaga, and parsnip and cook over medium heat until vegetables start to soften, 12 to 15 minutes. Sprinkle with brown sugar and continue cooking until vegetables start to brown in some spots, 3 to 5 minutes. Add 2 quarts water, cabbage, salt, and bay leaf; stir well.
- Bring to a boil, reduce heat, and simmer until the vegetables are soft, 10 to 15 minutes. Stir in beet greens in the last 2 minutes. Leave the pot uncovered so beet greens maintain their color.
- Mix in grated beets and remove borscht from the heat immediately to stop the cooking process; this will preserve its bright color. Season with vinegar, salt, and pepper.
- Serve sprinkled with parsley and a dollop of sour cream.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 18.6 g, Cholesterol 3.2 mg, Fat 6.9 g, Fiber 5 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 657.9 mg, Sugar 10.1 g
BEET AND BEET GREEN BORSCHT
I've had a few rounds of making borscht, but I really like yellow beets, which we often get at the farmer's markets here, and I don't always like cabbage in it. In this version I take advantage of the lovely tasty beet greens that I used to just toss. I like to top with greek yogurt, and this dish is insanely light with fat free yogurt without loosing anything. ... highly recommended.
Provided by MC Baker
Categories European
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Starting with cold water bring beets and potatoes to boil.
- Reduce heat to simmer and cook until firm, but cooked through, ~20 minutes.
- Add carrots, onion, garlic and cook 10 minutes.
- Add remaining ingredients and cook 10 more minutes or until greens have wilted.
- Taste for salt, and add if needed, add lemon juice, stir.
- Pour in bowls and garnish with yogurt and dill.
Nutrition Facts : Calories 77.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.6, Sodium 43.2, Carbohydrate 16.4, Fiber 2.5, Sugar 4.6, Protein 3.5
BEET GREEN BORSCHT
Make and share this Beet Green Borscht recipe from Food.com.
Provided by William Uncle Bill
Categories Vegetable
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- In a large frying pan, melt 1/4 cup of margarine or butter.
- Add chopped onions and saute' for 5 minutes but do not brown.
- Add mashed tomatoes including liquid and simmer until reduced to about half (about 20 minutes) then set aside.
- In a large cooking pot, add 16 cups of water and bring to boil.
- Add salt, potato quarters, chopped carrots and the beet and cook until tender, about 15 minutes.
- When potatoes are tender, remove into a bowl and mash.
- Add the remainder 1/4 cup of margarine or butter, half and half cream to the mashed potatoes and mix well, then set aside.
- Trim tail ends of the young beets, and scrub only, then cut into small pieces and add to soup pot.
- Chop beet greens into medium size pieces and add to soup pot.
- Add cubed potatoes, spinach greens, green and red peppers, green beans, chopped celery, cauliflower florets and cook until vegetables are just tender, about 20 minutes.
- Add mashed potato mixture, tomato/onion mixture, green onions, fresh dill weed and bring to boil.
- Remove from heat.
- Add lemon juice and stir well.
- Adjust spices to taste.
- Cover and let sit for 15 minutes before serving.
- Refrigerate any unused portion of soup.
Nutrition Facts : Calories 171.3, Fat 6.3, SaturatedFat 1.7, Cholesterol 4.5, Sodium 526.4, Carbohydrate 26.6, Fiber 4.5, Sugar 6.3, Protein 4.1
MICROWAVE BEETS WITH GREENS AND GOAT CHEESE
This impressive side dish cooks in a fraction of the time it would take to roast beets in the oven. We use the beet greens, but if you purchase beets without tops, you can substitute 2 cups of other greens such as Swiss chard or kale. To make this a meal, serve alongside juicy slices of grilled flank or skirt steak.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim the green tops from the beets and thinly slice the greens to make about 2 lightly packed cups. Reserve.
- Peel and cut the beets into 1/2-inch pieces to make about 4 cups. Add the beets to an 8-inch square baking dish along with the oil, vinegar, bay leaf, 1/3 cup of water, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir to combine. Cover with a vented lid or plastic wrap with 6 small holes poked in it. Microwave on high for 5 minutes. Carefully uncover and stir the beets. Cover and microwave on high, stirring the beets every 5 minutes until the beets are tender, about 10 additional minutes. Carefully uncover and stir in the reserved greens and 1/4 teaspoon salt. Cover and microwave until the greens are tender, about 5 minutes. Discard the bay leaf.
- To serve, put the beets and greens into a serving bowl and crumble the goat cheese on top. Lightly sprinkle with additional black pepper and serve immediately.
More about "beets with greens borscht food"
BORSCHT WITH BEETS AND BEET GREENS - SHARON PALMER, THE …
From sharonpalmer.com
3.9/5 (26)Total Time 40 minsCategory AmericanCalories 56 per serving
- Prepare beets by cutting off leaves at top, trimming, removing roughy, woody spots, and scrubbing well. Slice into matchstick pieces. Reserve tops, including stems and leaves.
- Measure olive oil into a large pot. Heat olive oil and add sliced beets, carrots, garlic, and onions. Sauté, stirring occasionally for 8 minutes.
- Add cabbage, water, bullion base, and bay leaves. Stir well, cover with a lid, and cook for 20 minutes, until all vegetables are tender.
- Meanwhile, coarsely slice beet leaves and stems. Add to soup with lemon juice. Cover and cook for 2 minutes, just until leaves are wilted but bright green. Add black pepper to taste. Remove and discard bay leaves.
EASIEST BORSCHT RECIPE - COOKTHESTORY
From cookthestory.com
BEET BORSCHT | CANADIAN LIVING
From canadianliving.com
COOL AND CREAMY BEET BORSCHT - KATE BATTISTELLI
From katebattistelli.com
BEET GREENS AND BARLEY BORSCHT - EDIBLE SAN FRANCISCO
From ediblesanfrancisco.com
EASY SUPERFOOD RED BORSCH RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
10 BEST CANNED BEET BORSCHT RECIPES | YUMMLY
From yummly.com
BEETS AS IN BORSCHT - AISH.COM KOSHER RECIPES, FAMILY
From aish.com
BORSCHT WITH BEETS AND BEET GREENS - SHARON PALMER, THE PLANT …
From pinterest.ca
BEETS-WITH-GREENS BORSCHT - DINING AND COOKING
From diningandcooking.com
COOKING BORSCHT • CATEGORY: BORSCHT WITHOUT BEETS
From cookingborscht.com
BORSCHT (BEET SOUP) RECIPE | YEPRECIPES
From yeprecipes.com
BEETS-WITH-GREENS BORSCHT RECIPE | RECIPE | GREEN BORSCHT RECIPE ...
From pinterest.ca
BEST VEGETARIAN BEET BORSCHT RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
10 WAYS TO COOK WITH BEETS - ONE GREEN PLANET
From onegreenplanet.org
BEET GREEN BORSCHT - CHAMPSDIET.COM
10 BEST BEET BORSCHT WITH DILL RECIPES - FOOD NEWS
From foodnewsnews.com
BORSCHT WITH BEET GREENS - SOLERANY THE RESTAURANT
From solerany.com
BEET AND CABBAGE BORSCHT SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
COOKING BORSCHT • SUMMER BORSCHT WITH BEET GREENS
From cookingborscht.com
BEET BORSCHT WITH GREENS, POTATO AND HARD BOILED EGG IP ….2 WAYS
From homemakergeek.com
BEETS & GREENS BORSCHT - PRETTYFOOD
From prettyfood.com
10 BEST CANNED BEET BORSCHT RECIPES | YUMMLY
From yummly.com
BEETS-WITH-GREENS BORSCHT RECIPE | RECIPE | GREEN BORSCHT RECIPE ...
From pinterest.com
BEET AND BEET GREEN BORSCHT - PLAIN.RECIPES
From plain.recipes
COLD BEET BORSCHT | CANADIAN LIVING
From canadianliving.com
GOLDEN BEET BORSCHT | FOOD RENEGADE
From foodrenegade.com
EASY BORSCHT RECIPE CANNED BEETS RECIPES ALL YOU NEED IS …
From stevehacks.com
TASTING BEETS AND BORSCHT IN UKRAINE - GREEN WITH RENVY
From greenwithrenvy.com
BORSCHT WITH BEETS AND BEET GREENS (VEGAN, GLUTEN-FREE)
From mealplannerpro.com
HOW TO USE, PREP, AND STORE BEET GREENS | MARTHA STEWART
From marthastewart.com
UKRAINIAN BORSCHT SOUP (BEET SOUP) - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
ROASTED GOLDEN BEET BORSCHT WITH COLLARD GREENS
From kitchenoperas.com
BEET BORSCHT - CHEATER CHEF
From rbandmindy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love