Almond Barley Porridge With Fruit Food

ALMOND-BARLEY PORRIDGE WITH FRUIT

Almond-Barley Porridge with Fruit image

Provided by Anders Braathen

Yield 8 Servings

Number Of Ingredients 12

Ingredients

Compote:
1/2 cup sugar
3/4 cup dried cherries, divided
Porridge:
1/2 cup sliced blanched almonds, divided
4 cups whole milk
3/4 cup pearl barley
1/2 teaspoons kosher salt
1 vanilla bean, split lengthwise
3 ounces white chocolate, chopped
3 tablespoons sugar
1 cup heavy cream

Steps:

Compote:
Bring sugar, 1/2 cup cherries, and 1 1/2 cups water to a simmer in a small saucepan over medium-low heat. Cook, stirring often and mashing fruit, until cherries start to fall apart, 15-20 minutes. Add remaining 1/4 cup cherries and cook, stirring, until plumped, 5-8 minutes. Let cool. Cover and chill if making ahead (up to 1 week), but bring to room temperature before serving.
Porridge:
Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool.
Combine milk, barley, and salt in a medium saucepan. Scrape in vanilla seeds and add pod. Bring to a boil; reduce heat and simmer, stirring often and adding a little water if mixture gets too thick before barley is cooked, until barley is very tender and porridge is the consistency of oatmeal, 40-50 minutes.
Add white chocolate and sugar off heat, stirring to melt chocolate and dis- solve sugar. Let cool. Remove vanilla pod.
Whisk cream in a large bowl to soft peaks. Fold into porridge in 2 additions; stir in half of almonds. Serve topped with compote and remaining almonds.

BARLEY PORRIDGE WITH HONEYED PLUMS

Barley Porridge with Honeyed Plums image

Plums have a sweet but brightly acidic flavor, which suits them well as a topping for this savory porridge.

Provided by Carla Lalli Music

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup unhulled barley
1 cup almond milk
1/4 teaspoon cardamom
5 tablespoons honey, divided, plus more for drizzling
1 pound plums, cut into wedges

Steps:

Cook barley in a large saucepan of boiling lightly salted water until tender, 30-40 minutes. Drain and return to saucepan. Add almond milk, cardamom, 2 Tbsp. honey, and a pinch of salt and cook over low heat, stirring occasionally, until warm.
Meanwhile, cook plums, 3 Tbsp. honey, and 3 Tbsp. water in a small saucepan over medium-low heat, stirring occasionally, until plums are soft and liquid is syrupy, 8-12 minutes.
Divide porridge among bowls. Top with plum mixture and drizzle with honey.

WHOLE GRAIN BARLEY AND APPLE PORRIDGE

Whole Grain Barley and Apple Porridge image

A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high in fiber, and taste! It can also be made with pearl barley.

Provided by TORA.V

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 3h15m

Yield 4

Number Of Ingredients 11

Ingredients

½ cup hulled barley
1 cup water
2 Golden Delicious apples - peeled, cored, and diced
2 cups water, or more if needed
2 teaspoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon butter
1 teaspoon lemon juice
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup chopped walnuts

Steps:

Place barley in a bowl and add 1 cup water; soak for 2 hours or overnight. Drain.
Combine drained barley, apples, 2 cups water, brown sugar, cinnamon, butter, lemon juice, nutmeg, and salt in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until barley and apples are softened and water is absorbed, adding more water if needed, about 1 hour. Remove saucepan from heat and stir walnuts into barley.

Nutrition Facts : Calories 229.7 calories, Carbohydrate 30.4 g, Cholesterol 2.7 mg, Fat 11.4 g, Fiber 6.6 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 163.1 mg, Sugar 10.2 g

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