Vanilla Wafer Cake A Classic Food

VANILLA WAFER CAKE

Steps:

• Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
• In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
• Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
• If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.

CLASSIC VANILLA CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess.
• Whisk together the flour, baking powder and salt in a medium bowl; set aside.
• Beat the butter, sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, one at a time, and then the vanilla until combined.
• Alternate folding the flour mixture and the milk into the batter with a spatula, adding the flour in three additions and the milk in two, starting and ending with the flour, until just smooth. Divide the batter evenly between the prepared pans.
• Bake the cakes on the same oven rack until golden on top and the centers spring back to the touch, 35 to 40 minutes. Rotate the pans about halfway through if they seem to be browning unevenly. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
• For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, one tablespoon at a time (the frosting will be spreadable but not runny).
• To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting.

VANILLA CAKE

Steps:

• Preheat the oven to 350˚ F. Butter a 9-by-13-inch baking pan (for a thinner cake, use a 13-by-18-inch sheet pan). Dust the bottom and sides of the pan with flour.
• Whisk 3 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon salt and 1/4 teaspoon baking soda in a bowl.
• Beat 1 1/2 sticks softened butter and 1/4 cup vegetable oil in a separate bowl with a mixer on medium-high speed until combined. Add 1 1/2 cups granulated sugar and beat until fluffy, about 4 minutes. Beat in 3 room-temperature eggs one at a time, then 1 tablespoon vanilla. Beat in the flour mixture in three batches on low speed, alternating with 1 1/4 cups buttermilk. Beat on medium-high speed until combined.
• Spread the batter in the prepared pan and tap on the counter to release any air bubbles. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes (if using a sheet pan, bake only 30 to 35 minutes). Transfer to a rack and let cool completely in the pan before frosting.

VANILLA WAFER CAKE

Steps:

• Begin by creaming together two sticks of softened butter with two cups of sugar.
• Add the six eggs, mixing well after each addtiong, the add thehalf cup of milk and stir well.
• Stir in the crushed wafers along with a fourteen ounce package of coconut and the chopped pecans.
• Add two teaspoons of vanilla and mix well.
• Pur in a greased and floured 9x13 inch cake pan.
• Bake at 350 degrees for 45 minutes.

VANILLA WAFER CAKE

Steps:

• Cream sugar and margarine.
• Add eggs, one at a time, beating after each.
• Stir in wafers, milk, and vanilla until blended.
• Fold in coconut and pecans.
• Bake in greased tube or bundt pan at 325 degrees for about 1 hour and 15 mins.

VANILLA WAFER CAKE

Steps:

• Cream together the sugar and the butter.
• Add the eggs to the milk while stirring, one at a time.
• Combine the egg-milk mixture with the sugar-butter one.
• Add the crushed vanilla wafers and beat well.
• Add the vanilla, coconut, and pecans and mix together well.
• Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.