BEET AND GINGER KVASS TREAT YOUR LIVER GOOD!
Get hydrated with this earthy drink. Beet Kvass is a effervescent lactic acid fermented beverage the ginger making it even more effervescent. It can be consumed as a tonic drink, or used to make a vinaigrette dressing or use over cooked greens. Beet ginger kvass, like other lactic acid fermented drinks, is best consumed in relatively small amounts. It is considered a tonic drink, due to the many health benefits from nutrients, enzymes and beneficial organisms in it. Folk medicine values beets and beet kvass for their liver cleansing properties and beet kvass is widely used in cancer therapy in Europe. Anecdotal reports indicate that beet kvass is an excellent therapy for chronic fatigue, chemical sensitivities, allergies and digestive problems.
Provided by Rita1652
Categories Beverages
Time 15m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place beets, ginger, whey and salt in a 1 quart glass container. Add filtered water to fill the container. Stir well and cover securely.
- Keep at room temperature for 4-7 days before transferring to refrigerator.
- Can be drank immediately, 4 ounces am and pm.
- When most of the liquid has been drunk, (you can cut the beets in half which is optional, they will be slimy) fill up the container with filtered or spring water and keep at room temperature another one or two days. The resulting brew will be slightly less strong than the first. After the second brew, discard the beets into your mulch pile and start again.
- You can reserve some of the liquid and use this as your inoculate instead of the whey.
- Addition of honey water sparkling water may help it go down better for ya!
Nutrition Facts : Calories 4.7, Sodium 152.7, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 0.2
ROASTED BEETS WITH GINGER
I have no idea where Mom found this recipe but she sent it to me and asked me to prepare it for Thanksgiving. We enjoyed it immensely, so much so I'm posting it to share.
Provided by justcallmetoni
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Carefully scrub the beets clean trimming off the leaves and the long root tip. Tightly wrap beets in aluminnum foil and place in oven for 40-50 minutes or until the beets are tender and the skin is loose. Remove from oven and cut a slit in the foil to allow the steam to escape.
- Allow the beets to cool enough so that you can handle them. Trim the ends and peel the skin. The skin should slip of quite easily. If not then perhaps the beets need a bit more cooking. Cut the peeled beets into sixths or eighths - depending on the size of your beets.
- Heat oil under medium low heat. Add ginger and cook one or two minutes. Keep the heat low as you are looking to release the flavor. If your ginger sizzles or browns, then your heat is too high. Add the beets and cook two or three minutes. Add balsamic vinegar and cook another minute or so. The oil, vinegar and ginger should create nice glaze covering the beets.
- Serve and enjoy.
Nutrition Facts : Calories 158.4, Fat 5.5, SaturatedFat 0.8, Sodium 177.6, Carbohydrate 25.4, Fiber 4.8, Sugar 19.4, Protein 4
GINGER BEETS AND CARROTS
I love fresh garden foods, especially ones as hearty as beets and carrots. This is a great way to enjoy the end-of-the-garden harvest. Plus, the ginger adds great flavor and health benefits. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Place vegetables in a greased 15x10x1-in. baking pan. Whisk remaining ingredients; drizzle over vegetables. Toss to coat. Bake until carrots and beets are crisp-tender, 15-20 minutes.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 379mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEY-AND-GINGER PICKLED BEETS RECIPE
Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.
Provided by My Food and Family
Categories Home
Time P1DT15m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Bring vinegar and honey just to boil in small saucepan on medium heat.
- Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
BEET & GINGER SALAD
Steps:
- Clean, trim, foil wrap and roast the beets at 375 degrees for approximately 1 hour. They are done when they give a little when squeezed. Remove from oven, cool, skin and cut into large, bite-size cubes.
- Remove from oven, cool, skin and cut into large, bite-size cubes.
- Finely mince 2 tablespoons of fresh ginger.
- Combine the beets, ginger and walnut oil in a roomy glass bowl. Season the mixture with salt and black pepper. Toss thoroughly and serve.
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- Wash/scrub the beets, carrots, celery, and ginger. I peeled the oranges and limes but didn't peel the other produce. If you use organic produce you can leave the peel on, but feel free to peel it if you prefer.
- I started juicing the oranges and limes, followed by the celery, ginger, beets, and finally, the carrots.
- Stir well and enjoy. I would recommend also juicing 2 apples if you are new to juicing. The drink is quite powerful due to the ginger and not very sweet. The recipe makes about 1 liter (4 1/2 cups). Divide it into 4-8 servings and store leftovers in the fridge for up to 3 days. You can also fill the juice into small bottles and enjoy one shot of juice every few hours, for example when you have a cold.
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- Add ingredients to blender so heaviest ingredients are on the top.In a Ninja smoothie cup, that’s frozen pineapple, ginger, carrots and beets, daily purify, lettuce and water or other liquid of choice.
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11 IMPORTANT HEALTH BENEFITS OF BEETS TO HELP YOU FEEL ...
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- Improved Athletic Performance. Beets contain dietary nitrates. Studies have shown that these types of nitrates help improve endurance. Studies with athletes and beets have also shown increased stamina levels and athletic performance.
- Improved Brain Health. One of the reasons that brain performance declines with age or dementia is due to decreased blood flow. Those same nitrates that help increase athletic performance may also help increase brain performance because they help increase blood flow.
- Low in Calories, High in Nutrients. High nutrition and low caloric density is a winning combination when determining if food is healthy or not. Like many other vegetables, beets are high in nutrients, but low in calories.
- Help Reduce Risk of Cancer. Red beets are so colorful because of a pigment called betalain. This antioxidant is believed to have anti-cancer properties by reducing the amount of free radicals in the body.
- Help Lower Blood Pressure. As we’ve talked about in a few other listed benefits, the nitrates in beets help increase blood flow. This increased blood flow will help lower blood pressure.
- Reduce Inflammation in the Body. Here is another benefit of betalain. In addition to reducing risk of cancer, this pigment may defend against inflammation in the body.
- Improve Digestive Health. Beets are a great source of dietary fiber. Dietary fiber is important in digestive health. It helps keep you regular, reduces constipation, and contributes to gut health.
- Reduce Risk of Heart Disease. High blood pressure is one of the leading risks of heart disease. And we already talked about how the nitrates in beets help lower blood pressure by increasing blood flow.
- Promote Healthy Eyes. Carrots aren’t the only vegetables that are good for your eyes. Beets contain similar pigments called carotenoids which have been shown to promote eye health.
- Promote a Healthy Liver. The pigment in beets, betalain, not only has antioxidant and properties, but it also has detoxification properties. Studies have shown betalain to prevent oxidative damage in the body.
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- Wash and peel (you can leave the skin if you want), cut into smaller chunks for an easier blending.
- Place all ingredients in the blender (I use my Ninja blender) with some water (just enough to help blend -about 3/4 - 1 cup), squeeze the lemon juice, cover and start your blender.
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- Reduce cholesterol. A study conducted on mice proves that the consumption of kale can lower cholesterol and triglycerides in the blood. Read more: health benefits of galunggong fish.
- Treating anemia. The content of kale rich in iron is beneficial for people suffering from anemia. Also very good for women who are pregnant who do have a high iron requirement.
- Treat constipation and indigestion. High enough fiber is found in the kale. This fiber has a function to facilitate defecation and is also very good for the health of the digestive system.
- Prevent cancer. In kale, there are about 13 antioxidant compounds, so kale is the right food for cancer prevention. Because antioxidants will prevent damage to body cells caused by free radicals.
- Increase metabolism. Proteins contained in kale vegetables can help regulate a balanced metabolism. Unbalanced body metabolism will lead to the emergence of many diseases.
- Maintain bone health. In kale, there is a phosphorus that serves to maintain brain and bone health. With healthy bones, you will automatically avoid osteoporosis.
- Good for heart health and blood pressure. Bit contains nitrate substance. In the body, this substance will turn into nitric oxide is believed to be very good for the cardiovascular system.
- Treating diabetes. The alpha-lipoic acid found in beets proves to lower glucose levels in the blood.
- Treating inflammation. Beets containing choline that has the function of helping to reduce chronic inflammation.
- Treat cancer. The content of red pigment betacyanin in beets can protect the body from the development of cancer cells.
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- Boosts Immunity: Ginger is well-known for its ability to boost the immune system. It has been known to fight against harmful bacteria and viruses, which makes it a great immunity booster during cold seasons!
- Cures Nausea: Sipping ginger juice can help ease nausea by relaxing your stomach muscles. This effect also helps people who have motion sickness.
- Prevents Cancer: Ginger contains a very powerful antioxidant called zerumbone, which studies have shown can help prevent colon cancer. This amazing root also has anti-tumor and chemo therapeutic effects on breast, lung and prostate cancers!
- Improves Digestion: One of the biggest health benefits of ginger juice is its ability to help relieve indigestion, gas and nausea by calming the stomach muscles.
- Improve blood circulation: Ginger juice has been shown to improve blood circulation by reducing the stickiness of platelets. It also helps lower cholesterol and high blood pressure!
- Helps you sleep: One health benefit of ginger juice is that it’s very helpful for people who have trouble sleeping at night, due to its ability to act as a mild sedative .
- Helps with morning sickness: Many pregnant women suffer from extreme nausea and vomiting during their first trimester. Luckily, ginger juice has been shown to have a “morning-sickness” – fighting effect that can greatly reduce the feelings of nausea.
- Helps headaches: The health benefits of ginger juice also include pain relief, due to its high anti-inflammatory properties. This makes it a great natural remedy for headaches and migraines!
- Helps with weight loss: Ginger juice has been shown in some studies to speed up metabolism, which helps the body burn more calories at a faster rate .
- Helps with motion sickness: Ginger juice can help prevent the feelings of nausea that come from car or sea sickness. The effects are similar to those found in Dramamine – but without any grogginess.
9 IMPRESSIVE HEALTH BENEFITS OF BEETS
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- Many nutrients and few calories. Beets boast an impressive nutritional profile. They’re low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs (1).
- Could help keep your blood pressure in check. Beets have been well studied for their ability to decrease elevated blood pressure levels, which are a major risk factor for heart disease (5).
- Can improve athletic performance. Several studies suggest that dietary nitrates like those found in beets may enhance athletic performance. Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cells (12).
- May help fight inflammation. Beets contain pigments called betalains, which possess a number of anti-inflammatory properties (8, 17, 18). This could benefit several aspects of health, as chronic inflammation has been associated with conditions like obesity, heart disease, liver disease, and cancer (19).
- May improve digestive health. One cup of beetroot contains 3.4 grams of fiber, making beets a good fiber source (1). Fiber bypasses digestion and travels to the colon, where it feeds friendly gut bacteria and adds bulk to stools (21).
- May support brain health. Mental and cognitive functions naturally decline with age, which can increase the risk of neurodegenerative disorders like dementia.
- May have some anti-cancer properties. Beetroot contains several compounds with cancer-fighting properties, including betaine, ferulic acid, rutin, kaempferol, and caffeic acid (29).
- May help balance energy intake. Beets have several nutritional properties that could make them a great addition to a balanced diet. First, they’re low in fat and calories but high in water, which can help balance your energy intake.
- Delicious and easy to include in your diet. Beets are not only nutritious but also incredibly delicious and easy to incorporate into your diet. You can juice, roast, steam, or pickle them.
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- Helps lower blood pressure. Beet juice may help lower your blood pressure. Researchers found that people who drank 250 milliliters (or about 8.4 ounces) of beet juice daily lowered both systolic and diastolic blood pressure.
- Improves exercise stamina. According to a small 2012 study, drinking beet juice increases plasma nitrate levels and boosts physical performance. During the study, trained cyclists who drank 2 cups of beet juice daily improved their 10-kilometer time trial by approximately 12 seconds.
- May improve muscle power in people with heart failure. Results of a 2015 study suggest further benefits of the nitrates in beet juice. The study showed that people with heart failure experienced a 13 percent increase in muscle power 2 hours after drinking beet juice.
- May slow the progression of dementia. According to a 2011 study, nitrates may help increase blood flow to the brain in older people and help slow cognitive decline.
- Helps you maintain a healthy weight. Straight beet juice is low in calories and has virtually no fat. It’s a great option for your morning smoothie. It’ll give you a nutrient and energy boost as you start your day.
- May prevent cancer. Beets get their rich color from betalains, which are water-soluble antioxidants. According to a 2016 study, betalains have chemo-preventive abilities against some cancer cell lines.
- Good source of potassium. Beets are a good source of potassium, a mineral and electrolyte that helps nerves and muscles function properly. Drinking beet juice in moderation can help keep your potassium levels optimal.
- Good source of other minerals. Your body can’t function properly without essential minerals. Some minerals boost your immune system, while others support healthy bones and teeth.
- Good source of folate. Folate is a B vitamin that helps prevent neural tube defects, such as spinal bifida and anencephaly. It may also decrease your risk for having a premature baby.
- Supports your liver. You may develop a condition known as nonalcoholic fatty liver disease if your liver becomes overloaded due to the following factors
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- Improves Digestion. Researchers believe that because ginger and its metabolites collect in the digestive tract that this is why so many of its benefits are gut-focused .
- Strengthens the Immune System. Ginger is a great herb for helping bolster the immune system. This is in large part because of its high concentration of antioxidants and anti-inflammatories.
- Helps Reduce Nausea. Ginger has been used by pregnant women for centuries in order to help alleviate nausea and vomiting — and science has proven its effectiveness in doing so.
- Improves Kidney Function. This may come to a surprise, but ginger and lemon both help improve the function and state of the kidneys. In diabetic rat models, ginger significantly increased antioxidant capacity in rats supplemented with the rhizome.
- Reduces Inflammation. One of my favorite health benefits of ginger lemon juice is by far its ability to reduce chronic inflammation in the body. Ginger is a well-known anti-inflammatory.
- Protects Against Cancer. Several studies have investigated the anti-cancer potential of ginger and its role in fighting lung, prostate, ovarian, colon, breast, skin and pancreatic cancers.
- Aids Weight Loss. Ginger is often found in fat-burning supplements because of its metabolism-boosting effects. Research has found that eating ginger with other foods actually helps increase the thermic effect of those foods, therefore helping you burn more calories than you would without it.
- Boosts Nutrient Absorption. Many people don’t absorb all the nutrients from the foods they eat. In fact, the average person absorbs anywhere between 10-90 percent of the vitamins and minerals in their food.
- Helps Eliminate Cellulite. Ginger and lemon are well known for their cellulite-reducing capabilities. Both ginger and lemon help tone and cleanse out the lymphatic system, which is the main system in the body responsible for producing cellulite in the first place.
- Can Help Lower Blood Sugar. Ginger is useful for helping lower blood sugar, which is great for those who are diabetic, trying to lose weight or both.
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